Food & Drink

• Serve the People: A Stir-Fried Journey Through China by Jean Lin-Liu,Jen Lin-Liu Mariner Books Paperback 22 May 2009 from£19.99 | RRP: £9.46
• The Cake Bible by Rose Levy Beranbaum Macmillan Hardcover 20 March 1992 from£27.00 | RRP: £20
• Arise Sir Jamie Oliver by Stafford Hildred,Tim Ewbank John Blake Publishing Ltd Paperback 3 August 2009 from£10.78 | RRP: £7.99
• Fanny at Chez Panisse by Alice Waters,Bob Carrau,Patricia Curtan HarperCollins Paperback 22 May 2000 from£16.81 | RRP: £9.99
• Complete Guide to Home Canning and Preserving by U.S. D OF AGR. Dover Publications Inc. Paperback 28 March 2003 from£7.50 | RRP: £8.99
• Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama,William Doyle Delacorte Press Hardcover 8 November 2005 from£14.45 | RRP: £14.92
• 365 Great Barbeque & Grilling Recipes by Lonnie Gandara William Morrow Cookbooks Spiral-bound 1 May 2004 from£13.48 | RRP: £8.97
• Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter Clarkson N Potter Publishers Hardcover 9 October 2007 from£50.63 | RRP: £23.73
• Tapestry in Action by Howard M. Lewis Ship Manning Publications Paperback 1 February 2004 from£22.65 | RRP: £40.5
• Texas BBQ (Jack and Doris Smothers Series in Texas History, Life, and Culture) by Wyatt McSpadden,John Morthland University of Texas Press Hardcover 25 November 2009 from£34.21 | RRP: £31.99
• The Penguin Book of Food and Drink by Penguin Paperback 30 October 1997 from£13.48 | RRP: £9.99
• How to Make Over 200 Cocktails (Australian pocket Penguins) by Margaret Barca Penguin Books Australia Hardcover 6 December 2001 from£5.38 | RRP: £3.99
• Bodybuilding Nutrition: Recipes, Health and Diet Tips for the Active Athlete by Mandy Tanny HarperPerennial Paperback 1 April 1991 from£16.99 | RRP: £12.21
• Collins Need to Know? - Yoga by Collins Paperback 3 January 2005 from£13.48 | RRP: £9.99
• Planet Chicken: The Shameful Story of the Bird on Your Plate by Hattie Ellis Sceptre Paperback 24 January 2008 from£10.78 | RRP: £7.99
• The Yoghurt Book: Food of the Gods by Arto Der Haroutunian Penguin Books Ltd Paperback 1 April 1983 from£6.73 | RRP: £4.99
• Mastering the Art of French Cooking: Volume 2 by Simone Beck,etc. Penguin Books Ltd Paperback 31 August 1978 from£5.33 | RRP: £3.95
• Culinary Math by Linda Blocker,Julia Hill,The Culinary Institute of America John Wiley & Sons Paperback 13 September 2007 from£16.79 | RRP: £23.99
• Power Moves by Marco Borges CELEBRA Paperback 4 March 2010 from£11.03 | RRP: £11.99
• The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice by Marguerite, O.B.E. Patten,Jeannette, Ph.D. Ewin Thorsons Paperback 2 February 2004 from£11.42 | RRP: £12.99
• Food and Nutrition (Home Economics) by Anita Tull Oxford University Press Paperback 23 January 1997 from£17.53 | RRP: £12.99
• Recipes: A Collection for the Modern Cook by Susan Spungen Morrow Cookbooks Hardcover 1 November 2005 from£18.42 | RRP: £24.22
• The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson,Carol Fliners,Bronwen Godfrey Random House USA Inc Paperback 1 October 1985 from£56.04 | RRP: £15.6
• Molly Keane's Nursery Cooking by Molly Keane,Linda Smith TBS The Book Service Ltd Hardcover 24 October 1985 from£17.48 | RRP: £12.95
• Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover! by Zane Lamprey Villard Books Paperback 16 March 2010 from£14.98 | RRP: £10.39