Food & Drink
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Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
by Zane Lamprey
Villard Books
Paperback 16 March 2010
from£14.98 | RRP: £10.39
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4 Weeks to Healthy Digestion: A Harvard Doctor's Proven Plan for Reducing Symptoms of Diarrhea,Constipation, Heartburn, and More: A Harvard Doctor's ... of Diarrhea,Constipation, Heartburn and More
by Norton Greenberger,Roanne Weisman
McGraw-Hill Contemporary
Paperback 1 April 2009
from£18.88 | RRP: £14.99
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Teach Yourself Speaking on Special Occasions
by Jackie Arnold
Teach Yourself
Paperback 26 September 2008
from£13.48 | RRP: £9.99
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The New English Table: 200 recipes from the queen of thrifty, inventive cooking: Over 200 Recipes That Will Not Cost the Earth
by Rose Prince
Fourth Estate
Paperback 4 March 2010
from£15.72 | RRP: £16.99
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Good Tempered Food: Recipes to love, leave, and linger over
by Tamasin Day-Lewis
Weidenfeld & Nicolson
Hardcover 12 September 2002
from£25.55 | RRP: £25
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Dessert Bible (Cooking Mini Bibles)
by Penguin Books
Michael Joseph
Paperback 25 September 2008
from£10.78 | RRP: £7.99
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The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
John Wiley & Sons
Hardcover 25 April 1996
from£50.96 | RRP: £47.5
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Carboyhydrate Counting Cookbook
by Tami Ross,Patti Bazel Geil
John Wiley & Sons
Paperback 9 December 1998
from£12.25 | RRP: £9.99
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Pet Food Politics: The Chihuahua in the Coal Mine
by M Nestle
University of California Press
Paperback 26 June 2010
from£20.00 | RRP: £10.95
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The Cat Who... Cookbook
by Julie Murphy
Berkley Publishing Group
Paperback 3 January 2006
from£16.27 | RRP: £14
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The Reverse Diet: Lose 20, 50, 100 Pounds or More by Eating Dinner for Breakfast and Breakfast for Dinner
by Tricia Cunningham,Heidi Skolnik MS CDN
John Wiley & Sons
Hardcover 9 February 2007
from£19.39 | RRP: £16.99
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The Food Debate: A Balanced Approach
by R.K. Proudlove
Hodder Arnold H&S
Paperback 21 June 1990
from£16.18 | RRP: £11.99
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Greek Food
by Rena Salaman
Fontana Press
Paperback 28 March 1983
from£5.33 | RRP: £3.95
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Immoveable Feast: A Paris Christmas (P.S.)
by John Baxter
Harper Perennial
Paperback 1 October 2008
from£14.99 | RRP: £9.46
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A Taste of the Far East
by Madhur Jaffrey
Arrow Books Ltd
Paperback 1 May 1997
from£13.50 | RRP: £10
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Hedgerow Cookery (Penguin handbooks)
by Rosamond Richardson-Gerson
Penguin Books Ltd
Paperback 24 April 1980
from£2.63 | RRP: £1.95
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Flavour First
by John Burton Race
Quadrille Publishing Ltd
Paperback 7 May 2010
from£15.79 | RRP: £14.99
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Fish (Masterchef)
by Rick Stein
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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Earth to Table: Seasonal Recipes from an Organic Farm
by Jeff Crump,Bettina Schormann
Ecco
Hardcover 1 October 2009
from£16.79 | RRP: £23.73
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Entertaining with Katie Stewart (Teach Yourself)
by Katie Stewart
Teach Yourself Books
Paperback 1 March 1991
from£12.13 | RRP: £8.99
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Food Preparation and Cooking: Levels 1 & 2
by Roy Hayter
Thomson Learning
Paperback 1 October 1995
from£18.88 | RRP: £13.99
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What Your Doctor May Not Tell You About Breast Cancer: How Hormone Balance Can Save Your Life
by John R. Lee,David Zava,Virginia Hopkins
Little, Brown & Company
Paperback 7 December 2006
from£15.93 | RRP: £10.99
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
by Leslie Glover Pendleton
William Morrow
Hardcover 4 May 2006
from£24.58 | RRP: £14.99
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"Wind in the Willows" Country Cook Book
by Arabella Boxer
Methuen Publishing Ltd
Paperback 1 September 1983
from£8.03 | RRP: £5.95
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Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
by Costas Katsigris,Chris Thomas
John Wiley & Sons
Hardcover 15 April 2005
from£64.08 | RRP: £55
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