Food & Drink
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Candlelight Dinners: Romantic Meals for Two
by Julie Hamilton
TBS The Book Service Ltd
Hardcover 25 October 1984
from£10.73 | RRP: £7.95
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Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With)
by Brian Glover
Southwater
Paperback 9 November 2010
from£9.45 | RRP: £9.99
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The Miracle of Garlic
by Dr Penny Stanway
Watkins Publishing LTD
Paperback 14 February 2013
from£9.43 | RRP: £6.99
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A Taste of Cuba
by Beatriz Llamas Gonzalez de Amezua
Macmillan Caribbean
Paperback 15 December 2004
from£13.22 | RRP: £13.7
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Flavors
by Donna Hay
William Morrow Cookbooks
Paperback 1 October 2003
from£24.58 | RRP: £16.92
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Good Housekeeping Cookery Book
by Good Housekeeping Institute
Ebury Press
Hardcover 26 June 1972
from£5.40 | RRP: £5
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Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads
by Nancy Baggett
John Wiley & Sons
Hardcover 27 January 2009
from£22.93 | RRP: £16.99
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Stretching
by Bob Anderson
Random House USA Inc
Paperback 18 October 1988
from£7.69 | RRP: £5.7
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Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
Greenwood Press
Hardcover 1 December 2008
from£N/A | RRP: £34.95
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Slow: A Quick-step for Relaxed Eating
by Valentina Harris
Cassell Illustrated
Hardcover 12 October 2006
from£15.72 | RRP: £16.99
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Arranging the Meal: A History of Table Service in France (California Studies in Food & Culture)
by J-L Flandrin
University of California Press
Hardcover 14 September 2007
from£25.95 | RRP: £24.95
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"Reader's Digest" Great Recipes for Good Health
by Editor Judith Taylor
Reader's Digest
Hardcover 25 November 1993
from£37.22 | RRP: £24.95
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The Farmstead Egg Cookbook
by Terry Blonder Golson
St. Martin's Press
Hardcover 30 May 2006
from£20.58 | RRP: £11.75
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As Easy as 1, 2, 3: Three Ingredient Cookbook
by Andrew Schloss
HarperCollins
Spiral-bound 25 July 1996
from£14.96 | RRP: £12
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Chocolate Therapy: Unwrap the Secrets of Your Inner Self
by Murray Langham
Souvenir Press Ltd
Paperback 7 October 1999
from£6.73 | RRP: £4.99
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Microbrewed Adventures: More Than 50 Homebrew Recipes
by Charlie Papazian
HarperCollins World
Paperback 1 November 2005
from£10.93 | RRP: £8.99
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Cooking the Greek Way
by Anne Theoharous
Mandarin
Paperback 1 April 1979
from£3.37 | RRP: £2.5
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Julia and Jacques Cooking at Home
by Julia Child,Jacques Pepin
Alfred A. Knopf
Hardcover 9 March 2000
from£28.63 | RRP: £25
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Professional Table Service
by Sylvia Meyer,Edy Schmid,Christel Spühler
John Wiley & Sons
Hardcover 1 November 1990
from£58.52 | RRP: £60
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Tender at the Bone: Growing Up at the Table
by Ruth Reichl
Ebury Press
Paperback 3 May 2001
from£9.43 | RRP: £6.99
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Classical Cooking the Modern Way: Recipes
by Eugen Pauli
Titles Supplied by John Wiley & Sons Australia
Hardcover 1 March 1989
from£53.32 | RRP: £39.5
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Is This Bottle Corked?: The Secret Life of Wine
by Kathleen Burk,Michael Bywater
Harmony
Hardcover 8 September 2009
from£21.04 | RRP: £13.56
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Counter Intelligence: Where to Eat in the Real Los Angeles
by Jonathan Gold
L.A. Weekly Books
Paperback 1 November 2000
from£17.79 | RRP: £12.17
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Gluten-free Cooking for Dummies (US Edition)
by Danna Korn,Connie Sarros
John Wiley & Sons
Paperback 8 July 2008
from£18.88 | RRP: £13.99
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Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David
Penguin Books Ltd
Paperback 25 February 1999
from£16.99 | RRP: £10.85
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