Food & Drink

• Candlelight Dinners: Romantic Meals for Two by Julie Hamilton TBS The Book Service Ltd Hardcover 25 October 1984 from£10.73 | RRP: £7.95
• Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With) by Brian Glover Southwater Paperback 9 November 2010 from£9.45 | RRP: £9.99
• The Miracle of Garlic by Dr Penny Stanway Watkins Publishing LTD Paperback 14 February 2013 from£9.43 | RRP: £6.99
• A Taste of Cuba by Beatriz Llamas Gonzalez de Amezua Macmillan Caribbean Paperback 15 December 2004 from£13.22 | RRP: £13.7
• Flavors by Donna Hay William Morrow Cookbooks Paperback 1 October 2003 from£24.58 | RRP: £16.92
• Good Housekeeping Cookery Book by Good Housekeeping Institute Ebury Press Hardcover 26 June 1972 from£5.40 | RRP: £5
• Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads by Nancy Baggett John Wiley & Sons Hardcover 27 January 2009 from£22.93 | RRP: £16.99
• Stretching by Bob Anderson Random House USA Inc Paperback 18 October 1988 from£7.69 | RRP: £5.7
• Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker Greenwood Press Hardcover 1 December 2008 from£N/A | RRP: £34.95
• Slow: A Quick-step for Relaxed Eating by Valentina Harris Cassell Illustrated Hardcover 12 October 2006 from£15.72 | RRP: £16.99
• Arranging the Meal: A History of Table Service in France (California Studies in Food & Culture) by J-L Flandrin University of California Press Hardcover 14 September 2007 from£25.95 | RRP: £24.95
• "Reader's Digest" Great Recipes for Good Health by Editor Judith Taylor Reader's Digest Hardcover 25 November 1993 from£37.22 | RRP: £24.95
• The Farmstead Egg Cookbook by Terry Blonder Golson St. Martin's Press Hardcover 30 May 2006 from£20.58 | RRP: £11.75
• As Easy as 1, 2, 3: Three Ingredient Cookbook by Andrew Schloss HarperCollins Spiral-bound 25 July 1996 from£14.96 | RRP: £12
• Chocolate Therapy: Unwrap the Secrets of Your Inner Self by Murray Langham Souvenir Press Ltd Paperback 7 October 1999 from£6.73 | RRP: £4.99
• Microbrewed Adventures: More Than 50 Homebrew Recipes by Charlie Papazian HarperCollins World Paperback 1 November 2005 from£10.93 | RRP: £8.99
• Cooking the Greek Way by Anne Theoharous Mandarin Paperback 1 April 1979 from£3.37 | RRP: £2.5
• Julia and Jacques Cooking at Home by Julia Child,Jacques Pepin Alfred A. Knopf Hardcover 9 March 2000 from£28.63 | RRP: £25
• Professional Table Service by Sylvia Meyer,Edy Schmid,Christel Spühler John Wiley & Sons Hardcover 1 November 1990 from£58.52 | RRP: £60
• Tender at the Bone: Growing Up at the Table by Ruth Reichl Ebury Press Paperback 3 May 2001 from£9.43 | RRP: £6.99
• Classical Cooking the Modern Way: Recipes by Eugen Pauli Titles Supplied by John Wiley & Sons Australia Hardcover 1 March 1989 from£53.32 | RRP: £39.5
• Is This Bottle Corked?: The Secret Life of Wine by Kathleen Burk,Michael Bywater Harmony Hardcover 8 September 2009 from£21.04 | RRP: £13.56
• Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold L.A. Weekly Books Paperback 1 November 2000 from£17.79 | RRP: £12.17
• Gluten-free Cooking for Dummies (US Edition) by Danna Korn,Connie Sarros John Wiley & Sons Paperback 8 July 2008 from£18.88 | RRP: £13.99
• Italian Food (Penguin Twentieth-Century Classics) by Elizabeth David Penguin Books Ltd Paperback 25 February 1999 from£16.99 | RRP: £10.85