Food & Drink
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Why Do I Eat When I'm Not Hungry?
by Roger Callahan,Paul Perry
Avon Books (Mm)
Paperback 1 February 1993
from£5.89 | RRP: £3.98
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Effortless Elegance with Colin Cowie: Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining
by Colin Cowie
HarperCollins Publishers
Hardcover 1 September 1996
from£40.09 | RRP: £33.91
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The Single Malt Whisky Companion
by Helen Arthur
Gramercy Books
Hardcover 5 July 2005
from£10.62 | RRP: £5.97
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Blanc Mange
by Raymond Blanc,Nicholas Kurti
BBC Books
Paperback 25 April 1996
from£20.23 | RRP: £14.99
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Food and Judaism (Studies in Jewish Civilization)
by Leonard Jay Greenspoon,Ronald Simkins
Creighton University,U.S.
Paperback 15 March 2005
from£17.99 | RRP: £17.99
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Decorating with A Paper Cone (Prestige des Grands Chefs)
by Buys
John Wiley & Sons Inc
Hardcover 27 October 1996
from£57.91 | RRP: £37.3
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Mrs.Beeton's Pantry (Mrs Beetons Cookery Collectn 4)
by Mrs. Beeton
Caxton Editions
Hardcover 1 January 2000
from£5.95 | RRP: £5.95
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Read the Label!: Discover What's Really in Your Food
by Richard Emerson
Vermilion
Paperback 7 June 2007
from£6.39 | RRP: £5.99
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How to Keep Kosher
by Lisee Stern
Morrow/Avon
Hardcover 1 September 2004
from£24.58 | RRP: £15.99
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The Grapes of Ralph: Wine According to Ralph Steadman
by Ralph Steadman
Ebury Press
Hardcover 15 October 1992
from£33.75 | RRP: £25
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The Mini Fondue Kit (Miniature Editions)
by Carlo DeVito
Running Press,U.S.
Paperback 26 June 2001
from£7.08 | RRP: £5.39
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Eater's Choice: A Food Lover's Guide to Lower Cholesterol
by Ron Goor,Nancy Goor
Houghton Mifflin (Trade)
Paperback 26 November 1999
from£21.31 | RRP: £17
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Belgo Cookbook
by Denis Blais,Andre Plisnier
Weidenfeld & Nicolson
Hardcover 10 February 1997
from£22.93 | RRP: £16.99
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The Omega Plan: The Medically Proven Diet That Restores Your Body's Essential Nutritional Balance
by Artemis P. Simopoulos,Jo Robinson
Harpercollins
Hardcover 1 January 1998
from£20.77 | RRP: £16.27
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
Cambridge University Press
Hardcover 29 September 2008
from£56.05 | RRP: £20
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The Basque Kitchen
by Gerald Hirigoyen,Cameron Hirigoyen
HarperCollins
Hardcover 30 September 1999
from£33.75 | RRP: £25
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
Penguin Books
Paperback 2 September 2008
from£18.51 | RRP: £10.39
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Coming Home to Eat: The Pleasures and Politics of Local Food
by Gary P. Nabhan
W. W. Norton & Co.
Paperback 11 August 2009
from£10.89 | RRP: £11.99
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The Savoy Cocktail Book
by Savoy Hotel
Constable
Paperback 29 April 1985
from£10.73 | RRP: £7.95
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery Library)
by Margaret Visser
Penguin Books Ltd
Paperback 28 October 1993
from£16.20 | RRP: £12
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link,Paula Disbrowe
Clarkson N Potter Publishers
Hardcover 21 April 2009
from£23.19 | RRP: £23.73
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Carbohydrate-Addicted Kids: Help Your Child or Teen Break Free of Junk Food
by Richard Heller
HarperPerennial
Paperback 1 September 1998
from£13.79 | RRP: £9.49
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The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs
by Lesley Bremness
Studio Books
Paperback 1 September 1994
from£21.62 | RRP: £14.88
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Fit and Fat: The Eight Week Heart Zone Program
by Sally Edwards,Lorraine Brown
Alpha Books
Paperback 26 June 2003
from£17.53 | RRP: £12.99
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Cooking the West Indian Way
by Dalton Babb
Macmillan Caribbean
Paperback 3 November 1986
from£14.64 | RRP: £6.65
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