Food & Drink
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
Cambridge University Press
Hardcover 29 September 2008
from£54.94 | RRP: £20
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The Basque Kitchen
by Gerald Hirigoyen,Cameron Hirigoyen
HarperCollins
Hardcover 30 September 1999
from£33.75 | RRP: £25
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
Penguin Books
Paperback 2 September 2008
from£18.51 | RRP: £10.39
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Coming Home to Eat: The Pleasures and Politics of Local Food
by Gary P. Nabhan
W. W. Norton & Co.
Paperback 11 August 2009
from£10.89 | RRP: £11.99
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The Savoy Cocktail Book
by Savoy Hotel
Constable
Paperback 29 April 1985
from£10.73 | RRP: £7.95
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery Library)
by Margaret Visser
Penguin Books Ltd
Paperback 28 October 1993
from£16.20 | RRP: £12
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link,Paula Disbrowe
Clarkson N Potter Publishers
Hardcover 21 April 2009
from£23.45 | RRP: £23.73
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Carbohydrate-Addicted Kids: Help Your Child or Teen Break Free of Junk Food
by Richard Heller
HarperPerennial
Paperback 1 September 1998
from£13.79 | RRP: £9.49
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The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs
by Lesley Bremness
Studio Books
Paperback 1 September 1994
from£24.58 | RRP: £14.88
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Fit and Fat: The Eight Week Heart Zone Program
by Sally Edwards,Lorraine Brown
Alpha Books
Paperback 26 June 2003
from£17.53 | RRP: £12.99
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Cooking the West Indian Way
by Dalton Babb
Macmillan Caribbean
Paperback 3 November 1986
from£14.64 | RRP: £6.65
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Rachael Ray Make Your Own Take-out Deck: More Than 50 M.Y.O.T.O. Recipes
by Rachael Ray
Potter Style
Cards 1 September 2009
from£17.71 | RRP: £11
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo
by Cheryl Alters Jamison,Bill Jamison
Morrow Cookbooks
Hardcover 1 May 2006
from£N/A | RRP: £17.29
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Kitchen Confidential: Adventures in the Culinary Underbelly (Ecco)
by Anthony Bourdain
Harper Perennial
Paperback 1 January 2007
from£13.52 | RRP: £15.95
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Manners from Heaven: A Divine Guide to Good Behaviour
by Quentin Crisp,John Hofsess
Hutchinson
Hardcover 25 June 1984
from£N/A | RRP: £6.95
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Junior Masterchef 1998
by
Ebury Press
Paperback 5 March 1998
from£12.13 | RRP: £8.99
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Annie Bell's Evergreen (Pan Cooks)
by Annie Bell
Pan Books
Paperback 6 April 2001
from£9.43 | RRP: £6.99
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My Classic Cuisine
by Paul Bocuse
Pyramid Books Ltd
Hardcover 25 August 1989
from£21.53 | RRP: £15.95
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
Vintage Books
Paperback 1 November 1998
from£13.51 | RRP: £8.31
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The Volumetrics Weight Control Plan
by Barbara J. Rolls,Robert A. Barnett
HarperCollins
Paperback 1 May 2001
from£9.99 | RRP: £8.99
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Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series)
by Julia Abramson
Greenwood Press
Hardcover 30 November 2006
from£47.00 | RRP: £27.95
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Classic Game Cookery
by Julia Drysdale
Papermac
Paperback 12 August 1983
from£17.53 | RRP: £12.99
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Constance Spry Cookery Book
by Constance Spry
Weidenfeld & Nicolson
Hardcover 1 January 1945
from£27.00 | RRP: £20
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
by Leanne Ely
Ballantine Books
Mass Market Paperback 25 October 2005
from£7.38 | RRP: £4.98
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture)
by S Allport
University of California Press
Hardcover 22 August 2006
from£10.92 | RRP: £30.95
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