Food & Drink

• A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard Cambridge University Press Hardcover 29 September 2008 from£54.94 | RRP: £20
• The Basque Kitchen by Gerald Hirigoyen,Cameron Hirigoyen HarperCollins Hardcover 30 September 1999 from£33.75 | RRP: £25
• The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn Penguin Books Paperback 2 September 2008 from£18.51 | RRP: £10.39
• Coming Home to Eat: The Pleasures and Politics of Local Food by Gary P. Nabhan W. W. Norton & Co. Paperback 11 August 2009 from£10.89 | RRP: £11.99
• The Savoy Cocktail Book by Savoy Hotel Constable Paperback 29 April 1985 from£10.73 | RRP: £7.95
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery Library) by Margaret Visser Penguin Books Ltd Paperback 28 October 1993 from£16.20 | RRP: £12
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link,Paula Disbrowe Clarkson N Potter Publishers Hardcover 21 April 2009 from£23.45 | RRP: £23.73
• Carbohydrate-Addicted Kids: Help Your Child or Teen Break Free of Junk Food by Richard Heller HarperPerennial Paperback 1 September 1998 from£13.79 | RRP: £9.49
• The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by Lesley Bremness Studio Books Paperback 1 September 1994 from£24.58 | RRP: £14.88
• Fit and Fat: The Eight Week Heart Zone Program by Sally Edwards,Lorraine Brown Alpha Books Paperback 26 June 2003 from£17.53 | RRP: £12.99
• Cooking the West Indian Way by Dalton Babb Macmillan Caribbean Paperback 3 November 1986 from£14.64 | RRP: £6.65
• Rachael Ray Make Your Own Take-out Deck: More Than 50 M.Y.O.T.O. Recipes by Rachael Ray Potter Style Cards 1 September 2009 from£17.71 | RRP: £11
• The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo by Cheryl Alters Jamison,Bill Jamison Morrow Cookbooks Hardcover 1 May 2006 from£N/A | RRP: £17.29
• Kitchen Confidential: Adventures in the Culinary Underbelly (Ecco) by Anthony Bourdain Harper Perennial Paperback 1 January 2007 from£13.52 | RRP: £15.95
• Manners from Heaven: A Divine Guide to Good Behaviour by Quentin Crisp,John Hofsess Hutchinson Hardcover 25 June 1984 from£N/A | RRP: £6.95
• Junior Masterchef 1998 by Ebury Press Paperback 5 March 1998 from£12.13 | RRP: £8.99
• Annie Bell's Evergreen (Pan Cooks) by Annie Bell Pan Books Paperback 6 April 2001 from£9.43 | RRP: £6.99
• My Classic Cuisine by Paul Bocuse Pyramid Books Ltd Hardcover 25 August 1989 from£21.53 | RRP: £15.95
• The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Jeffrey Steingarten Vintage Books Paperback 1 November 1998 from£13.51 | RRP: £8.31
• The Volumetrics Weight Control Plan by Barbara J. Rolls,Robert A. Barnett HarperCollins Paperback 1 May 2001 from£9.99 | RRP: £8.99
• Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series) by Julia Abramson Greenwood Press Hardcover 30 November 2006 from£47.00 | RRP: £27.95
• Classic Game Cookery by Julia Drysdale Papermac Paperback 12 August 1983 from£17.53 | RRP: £12.99
• Constance Spry Cookery Book by Constance Spry Weidenfeld & Nicolson Hardcover 1 January 1945 from£27.00 | RRP: £20
• Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table by Leanne Ely Ballantine Books Mass Market Paperback 25 October 2005 from£7.38 | RRP: £4.98
• The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) by S Allport University of California Press Hardcover 22 August 2006 from£10.92 | RRP: £30.95