Food & Drink

• Blanc Mange by Raymond Blanc,Nicholas Kurti BBC Books Paperback 25 April 1996 from£20.23 | RRP: £14.99
• Food and Judaism (Studies in Jewish Civilization) by Leonard Jay Greenspoon,Ronald Simkins Creighton University,U.S. Paperback 15 March 2005 from£17.99 | RRP: £17.99
• Decorating with A Paper Cone (Prestige des Grands Chefs) by Buys John Wiley & Sons Inc Hardcover 27 October 1996 from£54.20 | RRP: £37.3
• Mrs.Beeton's Pantry (Mrs Beetons Cookery Collectn 4) by Mrs. Beeton Caxton Editions Hardcover 1 January 2000 from£5.95 | RRP: £5.95
• Read the Label!: Discover What's Really in Your Food by Richard Emerson Vermilion Paperback 7 June 2007 from£6.39 | RRP: £5.99
• How to Keep Kosher by Lisee Stern Morrow/Avon Hardcover 1 September 2004 from£24.58 | RRP: £15.99
• The Grapes of Ralph: Wine According to Ralph Steadman by Ralph Steadman Ebury Press Hardcover 15 October 1992 from£33.75 | RRP: £25
• The Mini Fondue Kit (Miniature Editions) by Carlo DeVito Running Press,U.S. Paperback 26 June 2001 from£7.08 | RRP: £5.39
• Eater's Choice: A Food Lover's Guide to Lower Cholesterol by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£21.39 | RRP: £17
• Belgo Cookbook by Denis Blais,Andre Plisnier Weidenfeld & Nicolson Hardcover 10 February 1997 from£22.93 | RRP: £16.99
• The Omega Plan: The Medically Proven Diet That Restores Your Body's Essential Nutritional Balance by Artemis P. Simopoulos,Jo Robinson Harpercollins Hardcover 1 January 1998 from£20.41 | RRP: £16.27
• A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard Cambridge University Press Hardcover 29 September 2008 from£45.03 | RRP: £20
• The Basque Kitchen by Gerald Hirigoyen,Cameron Hirigoyen HarperCollins Hardcover 30 September 1999 from£33.75 | RRP: £25
• The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn Penguin Books Paperback 2 September 2008 from£13.63 | RRP: £10.39
• Coming Home to Eat: The Pleasures and Politics of Local Food by Gary P. Nabhan W. W. Norton & Co. Paperback 11 August 2009 from£10.89 | RRP: £11.99
• The Savoy Cocktail Book by Savoy Hotel Constable Paperback 29 April 1985 from£10.73 | RRP: £7.95
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery Library) by Margaret Visser Penguin Books Ltd Paperback 28 October 1993 from£16.20 | RRP: £12
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link,Paula Disbrowe Clarkson N Potter Publishers Hardcover 21 April 2009 from£23.19 | RRP: £23.73
• Carbohydrate-Addicted Kids: Help Your Child or Teen Break Free of Junk Food by Richard Heller HarperPerennial Paperback 1 September 1998 from£13.79 | RRP: £9.49
• The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by Lesley Bremness Studio Books Paperback 1 September 1994 from£21.62 | RRP: £14.88
• Fit and Fat: The Eight Week Heart Zone Program by Sally Edwards,Lorraine Brown Alpha Books Paperback 26 June 2003 from£17.53 | RRP: £12.99
• Cooking the West Indian Way by Dalton Babb Macmillan Caribbean Paperback 3 November 1986 from£14.64 | RRP: £6.65
• Rachael Ray Make Your Own Take-out Deck: More Than 50 M.Y.O.T.O. Recipes by Rachael Ray Potter Style Cards 1 September 2009 from£17.71 | RRP: £11
• The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo by Cheryl Alters Jamison,Bill Jamison Morrow Cookbooks Hardcover 1 May 2006 from£27.94 | RRP: £17.29
• Kitchen Confidential: Adventures in the Culinary Underbelly (Ecco) by Anthony Bourdain Harper Perennial Paperback 1 January 2007 from£13.46 | RRP: £15.95