Food & Drink
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Classic Ck: Fish & Shellfish (Classic Cooks)
by Gordon Ramsay
Weidenfeld & Nicolson
Paperback 14 July 1997
from£1.35 | RRP: £1
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by Matthew Fort
Thomas Dunne Books
Hardcover 27 April 2009
from£24.58 | RRP: £16.92
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A New You in 21 Days
by Bronwen Meredith
Elm Tree Books
Hardcover 24 March 1983
from£5.33 | RRP: £3.95
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Superfoods for Dummies
by Brent Agin,Shereen Jegtvig
John Wiley & Sons
Paperback 29 April 2009
from£20.23 | RRP: £14.99
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Aging: Fight It with the Blood Type Diet: Eat Right for Your Type Health Library
by Peter J. D'Adamo,Catherine Whitney
Berkley Publishing Group
Paperback 5 December 2006
from£15.16 | RRP: £8.32
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The Sugar Addict's Total Recovery Program
by Kathleen Desmaisons
Random House South Africa
Hardcover 26 January 2001
from£14.39 | RRP: £15.9
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The New American Bartender's Guide
by John J. Poister
Dutton / Signet
Paperback 1 March 1999
from£9.43 | RRP: £6.99
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60 Second Procrastinator
by Jeff Davidson
Adams Media Corporation
Paperback 24 February 2004
from£12.94 | RRP: £8.99
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Everything But the Squeal: Eating the Whole Hog in Northern Spain
by John Barlow
Farrar Straus Giroux
Hardcover 28 October 2008
from£25.65 | RRP: £16.95
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High-Performance Nutrition: The Total Eating Plan to Maximize Your Workout
by Susan M. Kleiner,Maggie Greenwood-Robinson
John Wiley & Sons
Paperback 3 May 1996
from£20.99 | RRP: £14.99
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Russian Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
Andre Deutsch Ltd
Hardcover 10 September 1998
from£8.90 | RRP: £12.39
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Mridula Baljekar's Real Balti Cookbook
by Mridula Baljekar
Ebury Press
Hardcover 2 May 1996
from£20.23 | RRP: £14.99
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
by Fuchsia Dunlop
W. W. Norton & Co.
Hardcover 29 June 2010
from£24.28 | RRP: £17.99
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Leslie Kenton's Cook Energy
by Leslie Kenton
Ebury Press
Hardcover 4 January 2001
from£22.93 | RRP: £16.99
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Rose Recipes from Olden Times
by Eleanour Sinclair Rohde
Dover Publications Inc.
Paperback 3 June 1974
from£8.08 | RRP: £3.99
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Preserved
by Nick Sandler
Kyle Cathie Limited
Hardcover 1 October 2004
from£29.51 | RRP: £20.31
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More Decorative Napkin Folding (Dover Craft Books)
by Lilian Oppenheimer,Natalie Epstein
Dover Publications Inc.
Paperback 1 August 1985
from£5.27 | RRP: £3.99
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The Compleat Mustard
by Rosamond Man,Robin Weir
Constable
Hardcover 1 November 1988
from£17.48 | RRP: £12.95
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Principles of Food, Beverage and Labor Cost Controls
by Paul R. Dittmer
John Wiley & Sons
Hardcover 8 July 2002
from£N/A | RRP: £47.5
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Ful Medames and Other Vegetarian Dishes (Penguin 60s S)
by Claudia Roden
Penguin
Paperback 28 March 1996
from£75.82 | RRP: £0.6
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Family Life: Birth, Death and the Whole Damn Thing
by Elisabeth Luard
Bantam Press
Hardcover 2 May 1996
from£22.93 | RRP: £16.99
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times"
by
W. W. Norton & Co.
Paperback 5 February 2010
from£14.99 | RRP: £11.99
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The Lady & Sons Savannah Country Cookbook
by Paula H. Deen
Random House (NY)
Plastic Comb 1 May 1998
from£15.46 | RRP: £10.85
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Men and the War on Obesity: A Sociological Study
by Lee F. Monaghan
Routledge
Paperback 2 April 2008
from£37.99 | RRP: £22.99
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Italian Food (Penguin handbooks)
by Elizabeth David
Penguin
Paperback 1 January 1975
from£4.72 | RRP: £
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