Food & Drink

• A History of Cooks and Cooking (The Food Series) by Michael Symons University of Illinois Press Paperback 1 April 2004 from£26.98 | RRP: £13.99
• Nutrition in Essence by Sarah Bearden Hodder Education Paperback 27 October 2006 from£21.58 | RRP: £14.99
• How to Feed Your Family for Four Pounds a Day: The Benefit Book by Bernadine Lawrence Thorsons Paperback 22 June 1989 from£4.72 | RRP: £3.5
• Cooking in a Bedsitter (Penguin Handbooks) by Katharine Whitehorn Penguin Books Ltd Paperback 30 September 1982 from£3.37 | RRP: £2.5
• Why Do I Eat When I'm Not Hungry? by Roger Callahan,Paul Perry Avon Books (Mm) Paperback 1 February 1993 from£5.89 | RRP: £3.98
• Effortless Elegance with Colin Cowie: Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining by Colin Cowie HarperCollins Publishers Hardcover 1 September 1996 from£37.54 | RRP: £33.91
• The Single Malt Whisky Companion by Helen Arthur Gramercy Books Hardcover 5 July 2005 from£10.62 | RRP: £5.97
• Blanc Mange by Raymond Blanc,Nicholas Kurti BBC Books Paperback 25 April 1996 from£20.23 | RRP: £14.99
• Food and Judaism (Studies in Jewish Civilization) by Leonard Jay Greenspoon,Ronald Simkins Creighton University,U.S. Paperback 15 March 2005 from£17.99 | RRP: £17.99
• Decorating with A Paper Cone (Prestige des Grands Chefs) by Buys John Wiley & Sons Inc Hardcover 27 October 1996 from£54.20 | RRP: £37.3
• Mrs.Beeton's Pantry (Mrs Beetons Cookery Collectn 4) by Mrs. Beeton Caxton Editions Hardcover 1 January 2000 from£5.95 | RRP: £5.95
• Read the Label!: Discover What's Really in Your Food by Richard Emerson Vermilion Paperback 7 June 2007 from£6.39 | RRP: £5.99
• How to Keep Kosher by Lisee Stern Morrow/Avon Hardcover 1 September 2004 from£24.58 | RRP: £15.99
• The Grapes of Ralph: Wine According to Ralph Steadman by Ralph Steadman Ebury Press Hardcover 15 October 1992 from£33.75 | RRP: £25
• The Mini Fondue Kit (Miniature Editions) by Carlo DeVito Running Press,U.S. Paperback 26 June 2001 from£7.08 | RRP: £5.39
• Eater's Choice: A Food Lover's Guide to Lower Cholesterol by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£21.39 | RRP: £17
• Belgo Cookbook by Denis Blais,Andre Plisnier Weidenfeld & Nicolson Hardcover 10 February 1997 from£22.93 | RRP: £16.99
• The Omega Plan: The Medically Proven Diet That Restores Your Body's Essential Nutritional Balance by Artemis P. Simopoulos,Jo Robinson Harpercollins Hardcover 1 January 1998 from£20.89 | RRP: £16.27
• A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard Cambridge University Press Hardcover 29 September 2008 from£45.03 | RRP: £20
• The Basque Kitchen by Gerald Hirigoyen,Cameron Hirigoyen HarperCollins Hardcover 30 September 1999 from£33.75 | RRP: £25
• The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn Penguin Books Paperback 2 September 2008 from£13.75 | RRP: £10.39
• Coming Home to Eat: The Pleasures and Politics of Local Food by Gary P. Nabhan W. W. Norton & Co. Paperback 11 August 2009 from£10.89 | RRP: £11.99
• The Savoy Cocktail Book by Savoy Hotel Constable Paperback 29 April 1985 from£10.73 | RRP: £7.95
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners (Penguin Cookery Library) by Margaret Visser Penguin Books Ltd Paperback 28 October 1993 from£16.20 | RRP: £12
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link,Paula Disbrowe Clarkson N Potter Publishers Hardcover 21 April 2009 from£23.19 | RRP: £23.73