Food & Drink

• Classic Ck: Fish & Shellfish (Classic Cooks) by Gordon Ramsay Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort Thomas Dunne Books Hardcover 27 April 2009 from£24.58 | RRP: £16.92
• A New You in 21 Days by Bronwen Meredith Elm Tree Books Hardcover 24 March 1983 from£5.33 | RRP: £3.95
• Superfoods for Dummies by Brent Agin,Shereen Jegtvig John Wiley & Sons Paperback 29 April 2009 from£20.23 | RRP: £14.99
• Aging: Fight It with the Blood Type Diet: Eat Right for Your Type Health Library by Peter J. D'Adamo,Catherine Whitney Berkley Publishing Group Paperback 5 December 2006 from£15.16 | RRP: £8.32
• The Sugar Addict's Total Recovery Program by Kathleen Desmaisons Random House South Africa Hardcover 26 January 2001 from£14.39 | RRP: £15.9
• The New American Bartender's Guide by John J. Poister Dutton / Signet Paperback 1 March 1999 from£9.43 | RRP: £6.99
• 60 Second Procrastinator by Jeff Davidson Adams Media Corporation Paperback 24 February 2004 from£12.94 | RRP: £8.99
• Everything But the Squeal: Eating the Whole Hog in Northern Spain by John Barlow Farrar Straus Giroux Hardcover 28 October 2008 from£25.65 | RRP: £16.95
• High-Performance Nutrition: The Total Eating Plan to Maximize Your Workout by Susan M. Kleiner,Maggie Greenwood-Robinson John Wiley & Sons Paperback 3 May 1996 from£20.99 | RRP: £14.99
• Russian Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£8.90 | RRP: £12.39
• Mridula Baljekar's Real Balti Cookbook by Mridula Baljekar Ebury Press Hardcover 2 May 1996 from£20.23 | RRP: £14.99
• Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop W. W. Norton & Co. Hardcover 29 June 2010 from£24.28 | RRP: £17.99
• Leslie Kenton's Cook Energy by Leslie Kenton Ebury Press Hardcover 4 January 2001 from£22.93 | RRP: £16.99
• Rose Recipes from Olden Times by Eleanour Sinclair Rohde Dover Publications Inc. Paperback 3 June 1974 from£8.08 | RRP: £3.99
• Preserved by Nick Sandler Kyle Cathie Limited Hardcover 1 October 2004 from£29.51 | RRP: £20.31
• More Decorative Napkin Folding (Dover Craft Books) by Lilian Oppenheimer,Natalie Epstein Dover Publications Inc. Paperback 1 August 1985 from£5.27 | RRP: £3.99
• The Compleat Mustard by Rosamond Man,Robin Weir Constable Hardcover 1 November 1988 from£17.48 | RRP: £12.95
• Principles of Food, Beverage and Labor Cost Controls by Paul R. Dittmer John Wiley & Sons Hardcover 8 July 2002 from£N/A | RRP: £47.5
• Ful Medames and Other Vegetarian Dishes (Penguin 60s S) by Claudia Roden Penguin Paperback 28 March 1996 from£75.82 | RRP: £0.6
• Family Life: Birth, Death and the Whole Damn Thing by Elisabeth Luard Bantam Press Hardcover 2 May 1996 from£22.93 | RRP: £16.99
• Eat, Memory: Great Writers at the Table, a Collection of Essays from the "New York Times" by W. W. Norton & Co. Paperback 5 February 2010 from£14.99 | RRP: £11.99
• The Lady & Sons Savannah Country Cookbook by Paula H. Deen Random House (NY) Plastic Comb 1 May 1998 from£15.46 | RRP: £10.85
• Men and the War on Obesity: A Sociological Study by Lee F. Monaghan Routledge Paperback 2 April 2008 from£37.99 | RRP: £22.99
• Italian Food (Penguin handbooks) by Elizabeth David Penguin Paperback 1 January 1975 from£4.72 | RRP: £