Food & Drink

• Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 23 May 2008 from£51.98 | RRP: £44.99
• Mediterranean Cookery by Claudia Roden Random House Inc (T) Hardcover 1 May 1990 from£13.74 | RRP: £9.67
• Lemons (Country Garden Cookbooks) by Christopher Idone,Kathryn Kleinman HarperCollins,Australia Hardcover 1 April 1993 from£13.48 | RRP: £9.99
• Making Bread at Home: 50 Recipes from Around the World by Tom Jaine Weidenfeld Nicolson Illustrated Hardcover 9 October 1995 from£3.91 | RRP: £14.99
• Four Seasons Cookery Book (Papermacs) by Margaret Costa Papermac Paperback 24 September 1981 from£10.73 | RRP: £7.95
• Betty Crocker Party Cookbook by Betty Crocker John Wiley & Sons Hardcover 6 March 2009 from£16.18 | RRP: £11.99
• Healthy Fruit Desserts by Christine McFadden Little, Brown & Company Paperback 4 April 1996 from£12.13 | RRP: £8.99
• The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny,Barbara Hunter Gramercy Books Hardcover 20 May 2004 from£7.87 | RRP: £5.42
• Low Protein Cookery for Phenylketonuria by Virginia E. Schuett University of Wisconsin Press Paperback 30 November 1997 from£22.08 | RRP: £28.5
• Cooking Up Trouble (Angie Amalfi Mysteries) by Joanne Pence HarperPaperbacks Mass Market Paperback 8 December 1997 from£5.73 | RRP: £4.25
• Desserts to Die for by Marcel Desaulniers Little, Brown & Company Hardcover 12 October 1995 from£22.93 | RRP: £16.99
• Cuisine Gourmande by Michel Guerard Papermac Paperback 4 April 1988 from£12.13 | RRP: £8.99
• Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup,Petie Kladstrup Harper Perennial Paperback 1 December 2006 from£13.76 | RRP: £9.46
• Consuming Passions: History of English Food and Appetite (Penguin Classic History) by Philippa Pullar Penguin Books Ltd Paperback 28 June 2001 from£6.73 | RRP: £4.99
• The Best Wines in the Supermarkets 2007 by Ned Halley Arcturus Publishing Paperback 25 September 2006 from£8.08 | RRP: £5.99
• Science, Vine and Wine in Modern France by Harry W. Paul Cambridge University Press Paperback 18 July 2002 from£33.00 | RRP: £29.99
• Potato: A History of the Propitious Esculent by John Reader Yale University Press Hardcover 17 March 2009 from£27.59 | RRP: £18.99
• Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting by Fran McCullough Little Brown and Company Paperback 1 December 2002 from£18.62 | RRP: £13.56
• "Better Homes and Gardens" the Ultimate Slow Cooker Book: More Than 400 Recipes from Appetizers to Desserts (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 15 January 2010 from£17.43 | RRP: £13.99
• Chocolate Chocolate by Lisa Yockelson John Wiley & Sons Hardcover 23 September 2005 from£23.79 | RRP: £27.99
• The Food Lover's Guide to France by Patricia Wells Methuen Publishing Ltd Paperback 14 January 1988 from£13.43 | RRP: £9.95
• South East Asian Food (Penguin handbook) by Rosemary Brissenden Penguin Books Ltd Paperback 30 April 1970 from£3.37 | RRP: £2.5
• A Taste of Ancient Rome by Giacosa Chicago University Press Paperback 1 February 1994 from£21.00 | RRP: £15.5
• Memorable Meals (Cordon Bleu Cookbooks.) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 1 October 1971 from£2.36 | RRP: £5.25