Food & Drink

• Alexander Technique (Alternative Health) by Chris Stevens OPTIMA Paperback 17 February 1994 from£9.43 | RRP: £6.99
• Foundations Food Preparation by Jeanne Freeland-Graves,Gladys C. Peckham Prentice Hall Hardcover 14 November 1995 from£66.13 | RRP: £49.99
• Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 24 October 2008 from£80.08 | RRP: £68.95
• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl Ballantine Books Hardcover 6 November 2007 from£25.56 | RRP: £16.83
• Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy) by Susy Atkins Mitchell Beazley Hardcover 15 May 2003 from£9.43 | RRP: £6.99
• The Vintner's Luck by Elizabeth Knox Farrar, Straus & Giroux Inc Hardcover 1 January 1998 from£24.28 | RRP: £17.99
• The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro,Katherine Neustadt Houghton Mifflin (Trade) Hardcover 17 March 2000 from£26.93 | RRP: £19.95
• The Psychology of Food and Eating: A Fresh Approach to Theory and Method by John L. Smith Palgrave Macmillan Paperback 5 December 2001 from£N/A | RRP: £23.99
• Chilli Cook Book (Cook's Essentials) by Southwater Hardcover 1 December 2000 from£3.98 | RRP: £2.95
• The Ultimate Mushroom Book: The Complete Guide to Mushrooms - A Photographic A-Z of Types and 100 Original Recipes by ,Steven Wheeler Southwater Paperback 20 January 2015 from£7.45 | RRP: £
• Organic Living in 10 Simple Lessons by Karen Sullivan Piatkus Books Paperback 6 September 2001 from£17.53 | RRP: £12.99
• "Sesame Street" C is for Cooking: Recipes from the Street by Susan McQuillan M.S. R.D.,Sesame Workshop John Wiley & Sons Ring-bound 18 June 2008 from£16.92 | RRP: £9.99
• Great Party Fondue by Peggy Fallon John Wiley & Sons Hardcover 12 September 2008 from£14.68 | RRP: £11.99
• Taste: A Literary History by D Gigante Yale University Press Hardcover 6 May 2005 from£29.70 | RRP: £20
• Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints by Donna L. Weihofen,Christina Marino John Wiley & Sons Paperback 30 November 1997 from£14.65 | RRP: £12.99
• The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment by Anthony Dias Blue,Anthony Dias Blue William Morrow Cookbooks Hardcover 1 November 2004 from£19.07 | RRP: £16.92
• Chinese Vegetarian Cookery by Jack Santa Maria Rider & Co Paperback 1 July 1983 from£N/A | RRP: £5.95
• The Six O'Clock Scramble by Aviva Goldfarb Griffin,U.S. Paperback 26 May 2006 from£16.18 | RRP: £11.99
• Fast Vegetarian Feasts: Delicious, Healthy Meals You Can Make in 45 Minutes or Less by Martha Rose Shulman Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Cordon Bleu Cookery by Rosemary Hume,Muriel Downes Macdonald Paperback 1 August 1981 from£6.68 | RRP: £6.95
• Great Party Dips by Peggy Fallon John Wiley & Sons Hardcover 19 December 2008 from£16.18 | RRP: £11.99
• The Healthy Start Kids Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves by John Wiley & Sons Paperback 31 July 1994 from£N/A | RRP: £11.99
• American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking by Bill Jamison,Cheryl Alters Jamison William Morrow Paperback 1 January 2005 from£N/A | RRP: £15.9
• Appreciating Whisky by Phillip Hills Collins Paperback 7 October 2002 from£17.53 | RRP: £12.99
• Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton,Frances Sienkiewicz Sizer,Eleanor Whitney Wadsworth Publishing Co Inc Paperback 23 August 2002 from£47.25 | RRP: £36.99