Food & Drink
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The Ethnomusicologists' Cookbook
by Sean Williams
Routledge
Paperback 21 November 2006
from£28.99 | RRP: £19.99
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Simply Green: Parties - Simple and Resourceful Ideas for Throwing the Perfect Celebration, Event or Get-together
by Danny Seo
HarperCollins
Hardcover 6 July 2006
from£10.85 | RRP: £10.99
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Second Avenue Deli Cookbook
by Sharon Lebewohl,Rena Bulkin
Random House Inc
Hardcover 1 November 1999
from£18.99 | RRP: £19.99
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Reluctant Vegetarian Cookbook
by Simon Hope
Thorsons
Hardcover 30 November 1985
from£10.73 | RRP: £7.95
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The Sports Event Management and Marketing Playbook: Managing and Marketing Winning Events (The Wiley Event Management Series)
by Frank Supovitz,Joe Goldblatt
John Wiley & Sons
Hardcover 28 October 2004
from£35.00 | RRP: £47.5
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The Frog Commissary Cookbook
by Steven Poses,Anne Clark
Camino Books
Paperback 1 January 2002
from£24.58 | RRP: £13.53
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Masterchef 1996
by
Ebury Press
Paperback 25 April 1996
from£13.48 | RRP: £9.99
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Feast @ Home
by Julie Le Clerc
Penguin Books (NZ)
Hardcover 3 August 2004
from£20.23 | RRP: £14.99
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)
by L Ballerini
University of California Press
Hardcover 3 December 2004
from£N/A | RRP: £24.95
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The French Chef Cookbook
by Julia Child
Random House Inc (T)
Hardcover 1 June 1968
from£24.63 | RRP: £17.32
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Talisman Italian Cookbook
by A. Boni
Crown Publications
Hardcover 1 October 1993
from£15.76 | RRP: £11.09
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
by Elizabeth David
Random House Value Pub
Hardcover 1 November 1980
from£5.89 | RRP: £3.98
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Mediterranean Diet
by Marissa Cloutier,Eve Adamson
HarperCollins
Mass Market Paperback 12 April 2001
from£5.38 | RRP: £3.99
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The No-Salt, Lowest-Sodium Light Meals Book
by Donald A. Gazzaniga,Maureen A. Gazzaniga
St. Martin's Griffin
Paperback 25 July 2006
from£11.13 | RRP: £11.52
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Jane Grigson's Fish Book (Penguin Cookery Library)
by Jane Grigson
Penguin Books Ltd
Paperback 3 November 1994
from£23.62 | RRP: £17.5
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A Taste of Morocco: A Culinary Journey with Recipes
by Robert Carrier
Crown Publications
Hardcover 1 January 1987
from£40.50 | RRP: £30
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Rosemary Conley's Beach Body Plan
by Rosemary Conley
Arrow Books Ltd
Paperback 19 May 1994
from£6.73 | RRP: £4.99
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Wine for Women: A Guide to Buying, Pairing, and Sharing Wine
by Leslie Sbrocco
William Morrow & Company
Hardcover 1 October 2003
from£22.81 | RRP: £16.92
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Cooking Fun: 121 Simple Recipes to Make with Kids
by Rae Grant
St. Martin's Griffin
Hardcover 30 September 2008
from£24.09 | RRP: £13.53
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A Passion for Provence
by Lydie Marshall
HarperCollins
Paperback 18 November 1999
from£N/A | RRP: £9.99
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Rustic European Breads: From Your Bread Machine
by Linda West Eckhardt,Diana Collingwood Butts
Bantam Doubleday Dell Publishing Group
Hardcover 1 December 1998
from£26.78 | RRP: £16.99
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Oz Clarke's Australian Wine Companion: An Essential Guide for All Lovers of Australian Wine (Oz Clarke's Wine Companions)
by Oz Clarke
Houghton Mifflin Harcourt P
Paperback 11 April 2005
from£19.51 | RRP: £13.53
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The Way to Cook
by Julia Child
The Bodley Head Ltd
Hardcover 29 March 1990
from£33.75 | RRP: £25
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Food: A Culinary History (European Perspectives)
by
Penguin Books
Paperback 1 November 2000
from£78.76 | RRP: £17.32
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The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ReganBooks
Paperback 9 June 2003
from£6.99 | RRP: £10.84
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