Food & Drink

• Mince Matters (Penguin Handbooks) by Elaine Hallgarten Penguin Books Ltd Paperback 25 May 1978 from£2.02 | RRP: £1.5
• Sherlock Holmes Cook Book by Fanny Cradock W.H. Allen / Virgin Books Hardcover 1 November 1976 from£8.03 | RRP: £5.95
• Liquid Jade: The Story of Tea from East to West by Beatrice Hohenegger St. Martin's Press Hardcover 9 January 2007 from£13.29 | RRP: £17.6
• A Table in Provence: Classic Recipes from the South of France by Leslie Forbes Penguin Books Ltd Paperback 1 November 1990 from£16.20 | RRP: £12.99
• The Philosopher in the Kitchen (Cookery Library) by Jean Anthelme Brillat-Savarin Penguin Books Ltd Paperback 24 November 1988 from£10.78 | RRP: £7.99
• The Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan St. Martin's Griffin Paperback 1 December 1989 from£17.58 | RRP: £14.91
• Collins Need to Know? - Children's Parties by Sean Callery Collins Paperback 3 April 2006 from£13.48 | RRP: £9.99
• Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Victorian Cupboard Series) by Allison Kyle Leopold Clarkson Potter Hardcover 1 October 1992 from£9.85 | RRP: £6.78
• Mediterranean Seafood (Cookery Library) by Alan Davidson Penguin Books Ltd Paperback 28 May 1987 from£20.25 | RRP: £15
• Le Cordon Bleu Complete Step-by-step Cookery Book by Le Cordon Bleu Cookery School Cassell Illustrated Hardcover 24 September 1998 from£33.75 | RRP: £25
• Masterchef 1997 by Ebury Press Paperback 3 April 1997 from£13.48 | RRP: £9.99
• The Bead Maker: Unique Recipes for Stunning Hand-crafted Beads by Mary Maguire Collins & Brown Paperback 10 October 2002 from£15.55 | RRP: £14.99
• Two Fat Ladies Full Throttle by Jennifer Paterson and Clarissa Dickson Wright Ted Smart Hardcover from£24.28 | RRP: £
• Good Enough to Eat: A Kid's Guide to Food and Nutrition by Lizzy Rockwell Collins Paperback 1 December 2000 from£9.81 | RRP: £4.74
• Rosemary Conley's Hip and Thigh Diet Cookbook by Rosemary Conley,Patricia Bourne Arrow Books Ltd Paperback 1 October 1990 from£9.43 | RRP: £6.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 20 April 2004 from£60.75 | RRP: £45
• The Bar and Beverage Book by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 24 November 2006 from£26.35 | RRP: £68.95
• Fannie Flagg's Original Whistlestop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Reci by Fannie Flagg Fawcett Books Hardcover 1 November 1993 from£24.63 | RRP: £16.95
• Wine Science: Principles, Practice, Perception (Food Science and Technology) by Ronald S. Jackson Academic Press Hardcover 3 May 2000 from£76.24 | RRP: £95
• Champagne: How War and Hard Times Gave Rise to the World's Most Glamorous Wine by Donald Kladstrup,Petie Kladstrup HarperCollins World Hardcover 1 November 2005 from£17.53 | RRP: £12.99
• Alexander Technique (Alternative Health) by Chris Stevens OPTIMA Paperback 17 February 1994 from£9.43 | RRP: £6.99
• Foundations Food Preparation by Jeanne Freeland-Graves,Gladys C. Peckham Prentice Hall Hardcover 14 November 1995 from£66.13 | RRP: £49.99
• Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 24 October 2008 from£70.03 | RRP: £68.95
• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl Ballantine Books Hardcover 6 November 2007 from£25.56 | RRP: £16.83
• Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy) by Susy Atkins Mitchell Beazley Hardcover 15 May 2003 from£9.43 | RRP: £6.99