Food & Drink

• Great Party Fondue by Peggy Fallon John Wiley & Sons Hardcover 12 September 2008 from£16.18 | RRP: £11.99
• Taste: A Literary History by D Gigante Yale University Press Hardcover 6 May 2005 from£29.70 | RRP: £20
• Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints by Donna L. Weihofen,Christina Marino John Wiley & Sons Paperback 30 November 1997 from£14.71 | RRP: £12.99
• The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment by Anthony Dias Blue,Anthony Dias Blue William Morrow Cookbooks Hardcover 1 November 2004 from£20.99 | RRP: £16.92
• Chinese Vegetarian Cookery by Jack Santa Maria Rider & Co Paperback 1 July 1983 from£5.95 | RRP: £5.95
• The Six O'Clock Scramble by Aviva Goldfarb Griffin,U.S. Paperback 26 May 2006 from£16.18 | RRP: £11.99
• Fast Vegetarian Feasts: Delicious, Healthy Meals You Can Make in 45 Minutes or Less by Martha Rose Shulman Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Cordon Bleu Cookery by Rosemary Hume,Muriel Downes Macdonald Paperback 1 August 1981 from£6.68 | RRP: £6.95
• Great Party Dips by Peggy Fallon John Wiley & Sons Hardcover 19 December 2008 from£16.18 | RRP: £11.99
• The Healthy Start Kids Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves by John Wiley & Sons Paperback 31 July 1994 from£12.99 | RRP: £11.99
• American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking by Bill Jamison,Cheryl Alters Jamison William Morrow Paperback 1 January 2005 from£20.12 | RRP: £15.9
• Appreciating Whisky by Phillip Hills Collins Paperback 7 October 2002 from£17.53 | RRP: £12.99
• Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton,Frances Sienkiewicz Sizer,Eleanor Whitney Wadsworth Publishing Co Inc Paperback 23 August 2002 from£32.11 | RRP: £36.99
• The Ethnomusicologists' Cookbook by Sean Williams Routledge Paperback 21 November 2006 from£28.99 | RRP: £19.99
• Simply Green: Parties - Simple and Resourceful Ideas for Throwing the Perfect Celebration, Event or Get-together by Danny Seo HarperCollins Hardcover 6 July 2006 from£10.85 | RRP: £10.99
• Second Avenue Deli Cookbook by Sharon Lebewohl,Rena Bulkin Random House Inc Hardcover 1 November 1999 from£26.98 | RRP: £19.99
• Reluctant Vegetarian Cookbook by Simon Hope Thorsons Hardcover 30 November 1985 from£10.73 | RRP: £7.95
• The Sports Event Management and Marketing Playbook: Managing and Marketing Winning Events (The Wiley Event Management Series) by Frank Supovitz,Joe Goldblatt John Wiley & Sons Hardcover 28 October 2004 from£35.00 | RRP: £47.5
• The Frog Commissary Cookbook by Steven Poses,Anne Clark Camino Books Paperback 1 January 2002 from£24.58 | RRP: £13.53
• Masterchef 1996 by Ebury Press Paperback 25 April 1996 from£13.48 | RRP: £9.99
• Feast @ Home by Julie Le Clerc Penguin Books (NZ) Hardcover 3 August 2004 from£20.23 | RRP: £14.99
• The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture) by L Ballerini University of California Press Hardcover 3 December 2004 from£30.95 | RRP: £24.95
• The French Chef Cookbook by Julia Child Random House Inc (T) Hardcover 1 June 1968 from£24.63 | RRP: £17.32
• Talisman Italian Cookbook by A. Boni Crown Publications Hardcover 1 October 1993 from£15.76 | RRP: £11.09
• Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David Random House Value Pub Hardcover 1 November 1980 from£5.89 | RRP: £3.98