Food & Drink

• Anton Edelmann's Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season by Anton Edelmann Collins Paperback 3 October 1996 from£22.93 | RRP: £16.99
• Gail Duff's Vegetarian Cookbook by Gail Duff Macmillan Hardcover 9 March 1978 from£7.42 | RRP: £7.95
• Mourjou: The Life and Food of an Auvergne Village by Peter Graham Penguin Books Ltd Paperback 27 May 1999 from£9.43 | RRP: £7.99
• American Masala: 125 New Classics from My Home Kitchen by Suvir Saran,Raquel Pelzel Clarkson N Potter Publishers Hardcover 2 October 2007 from£34.49 | RRP: £23.73
• The Well-Fed Backpacker by June Fleming Random House USA Inc Paperback 1 December 1990 from£12.55 | RRP: £4
• Englishman's Wine: Story of Port by Sarah Bradford Macmillan Hardcover 1 November 1969 from£N/A | RRP: £2.75
• Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes Academic Press Hardcover 12 July 1993 from£53.98 | RRP: £31.99
• Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan W. W. Norton & Co. Paperback 29 November 2002 from£14.83 | RRP: £10.99
• A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions by Katy Holder,Gail Duff Reader's Digest Hardcover 31 March 1997 from£21.58 | RRP: £15.99
• Friends of the Earth Cook Book by Veronica Sekules Penguin Books Ltd Paperback 24 April 1980 from£4.72 | RRP: £3.5
• What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell,Tim Feuerstein,Carlos E. Güntner,Sören Hölsken,Jan Klaas Lohmann Wiley VCH Hardcover 10 June 2003 from£30.37 | RRP: £22.5
• New "Times" Cook Book by Shona Crawford Poole Collins Hardcover 31 October 1983 from£13.43 | RRP: £9.95
• Roald Dahl's Revolting Recipes by Roald Dahl Puffin Books Paperback 1 November 1997 from£7.39 | RRP: £6.1
• Marketing Hospitality by Cathy H. C. Hsu,Tom Powers John Wiley & Sons Hardcover 4 February 2002 from£43.51 | RRP: £74.5
• The Little Book of Big Soups (Penguin 60s) by Lindsey Bareham Penguin Books Ltd Paperback 28 March 1996 from£5.00 | RRP: £0.6
• Humble Pie by Gordon Ramsay HarperCollins Entertainment Paperback 2 October 2006 from£17.53 | RRP: £12.99
• The Artists' Cookbook (Cook Book) by Macdonald Orbis Hardcover 4 June 1987 from£17.48 | RRP: £12.95
• How to Eat Fried Worms by Thomas Rockwell Yearling Books Paperback 1 December 1988 from£12.49 | RRP: £9.99
• The 30-Minute Cook by Nigel Slater John Wiley & Sons Paperback 1 September 1997 from£24.58 | RRP: £17.29
• Kingsford Complete Grilling Cookbook by Kingsford Charcoal,Rick Rodgers John Wiley & Sons Paperback 6 March 2007 from£18.88 | RRP: £13.99
• The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West by Wolfgang Puck Random House Inc (T) Hardcover 1 November 1986 from£23.72 | RRP: £18.28
• Cocolat: Extraordinary Chocolate Desserts by Alice Medrich Warner Bks.,N.Y. Hardcover 21 February 1991 from£33.75 | RRP: £25
• Victorian Women's Recipe Book by Angus & Robertson Stationery Paperback 1 January 1901 from£N/A | RRP: £
• Nutrition: A Reference Handbook (Oxford Medical Publications) by David A. Bender,Arnold E. Bender OUP Oxford Hardcover 3 October 1996 from£63.33 | RRP: £110
• Stirred Not Shaken: Dry Martini by John Doxat Century Benham Paperback 27 September 1976 from£1.28 | RRP: £0.95