Food & Drink

• Madame Maigret's Recipes by Courtine Robert J. Harcourt Paperback 1 January 1975 from£N/A | RRP: £
• GM Free: Shopper's Guide to Genetically Modified Foods by Sue Dibb,Tim Lobstein Virgin Books Paperback 15 April 1999 from£6.73 | RRP: £4.99
• Food Portion Sizes by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 October 1988 from£5.33 | RRP: £3.95
• The Breast Cancer Prevention Cookbook: Eat Well for Better Health by Vincent Connelly W. W. Norton & Co. Paperback 15 October 2002 from£22.44 | RRP: £28.99
• Food in the Ancient World (Food Through History) by Joan P. Alcock Greenwood Press Hardcover 30 December 2005 from£64.00 | RRP: £27.95
• The Complete Book of Herbs and Herb Gardening by Jessica Houdret Lorenz Books Hardcover 26 November 2004 from£20.23 | RRP: £14.99
• The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga Saint Martin's Press Inc. Paperback 16 November 2004 from£11.99 | RRP: £11.99
• Caviar: Definitive Guide by Susie Boeckmann,Natalie Rebeiz-Nielsen John Wiley & Sons Inc Hardcover 27 July 2001 from£35.03 | RRP: £25.95
• SUMMER COOKING by Elizabeth David Penguin Paperback 1 January 1975 from£16.87 | RRP: £
• Feeding Frenzy by Stuart Stevens Abacus Paperback 8 January 1998 from£9.99 | RRP: £9.99
• Home Food: Exploring the World's Best Cooking by Richard Whittington Cassell Illustrated Hardcover 5 August 1999 from£27.00 | RRP: £20
• The Cooking of South West France by Paula Wolfert Papermac Paperback 1 September 1989 from£12.13 | RRP: £8.99
• Reader's Digest Perfect Poultry (Eat Well, Live Well) by Norma MacMillan Reader's Digest Association, London Hardcover 26 October 2000 from£6.99 | RRP: £18.99
• The Vegetarian Society's Health and Vitality Cookbook by Lyn Weller HarperCollins Illustrated Hardcover 2 May 2000 from£21.58 | RRP: £15.99
• A Guy's Guide to Great Eating: Delicious and Lean Recipes for Men and the People Who Love Them by Don Mauer Houghton Mifflin (Trade) Paperback 26 November 1999 from£17.65 | RRP: £10.99
• The Pizza That We Made (Puffin Easy-To-Read - Level 2) by Joan Holub Puffin Books Paperback 1 August 2001 from£5.99 | RRP: £2.71
• How to Win the Wine Game by Peter Noble,Penny Landeau Corgi Paperback 6 October 1994 from£13.48 | RRP: £9.99
• The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide) by Dr. John Hunter,etc.,V. Alun Jones,Elizabeth Workman OPTIMA Paperback 1 October 1990 from£8.08 | RRP: £5.99
• Life a La Henri: Being the Memories of Henri Charpentier (Modern Library) by Henri Charpentier,Boyden Sparkes Random House Inc Paperback 24 May 2001 from£16.18 | RRP: £11.99
• The Laird's Kitchen: Three Hundred Years of Food in Scotland by National Library of Scotland,Olive M. Geddes Stationery Office Books Hardcover 1 November 1994 from£25.58 | RRP: £18.95
• Better Than Homemade: Amazing Foods That Changed the Way We Eat by Carolyn Wyman Quirk Books,US Paperback 2 September 2004 from£16.18 | RRP: £9.99
• Food Science: A Chemical Approach by Brian A. Fox,Allan G. Cameron Hodder Arnold Paperback 1 June 1982 from£9.38 | RRP: £6.95
• Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick Houghton Mifflin Harcourt (HMH) Hardcover 6 November 2006 from£15.13 | RRP: £10.14
• Enjoyment of Food, The: The Best of Jane Grigson (Penguin Cookery Library) by Jane Grigson Penguin Paperback 30 September 1993 from£103.91 | RRP: £14
• The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer Weidenfeld & Nicolson Paperback 10 June 1993 from£8.08 | RRP: £5.99