Food & Drink
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Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking
by Yamuna Devi
HarperCollins Publishers Ltd
Hardcover 24 September 1987
from£26.93 | RRP: £19.95
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A Quilter's Country Christmas: More Than 50 Projects to Make Your Home, Gifts, and Decorations Extra Special for the Holidays
by Leslie Linsley
St Martins Pr
Hardcover 1 August 1990
from£21.62 | RRP: £14.82
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Rita Greer's Vegetarian Cookbook: Healthy Eating the Price-wise Way
by Rita Greer
Souvenir Press Ltd
Paperback 26 September 1996
from£9.43 | RRP: £6.99
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Cooking with Herbs (Culpeper Guides)
by Patricia Lousada
Godfrey Cave Associates Ltd
Hardcover 1 June 1995
from£4.03 | RRP: £2.99
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Travels with Alice
by Calvin Trillin
Farrar Straus Giroux
Paperback 23 July 1999
from£12.40 | RRP: £8.82
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The Complete Idiot's Guide to Wine (Complete Idiot's Guides)
by
Paperback
from£10.99 | RRP: £
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Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
Crescent Books
Hardcover 1 December 1993
from£4.91 | RRP: £3.46
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The Future of Food (Prospects for Tomorrow)
by Brian J. Ford,Yorick Blumenfeld
Thames & Hudson Ltd
Paperback 30 May 2000
from£6.48 | RRP: £7.95
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Ultimate Service: Complete Handbook to the World of the Concierge
by Holly Stiel,Delta Collins
Prentice-Hall
Paperback 6 October 1993
from£44.48 | RRP: £32.95
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Regional Italian Cooking: Valentina Harris
by
Alfred A. Knopf
Hardcover 1 May 1988
from£N/A | RRP: £
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Human Biocomputer (Abacus Books)
by John C. Lilly
Sphere
Paperback 1 November 1973
from£0.67 | RRP: £12
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Practical Professional Cookery
by H.L. Cracknell,R.J. Kaufmann
Thomson Learning
Paperback 9 July 1999
from£25.63 | RRP: £18.99
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Fabulous and Flourless: 150 Wheatless and Dairy-free Desserts
by Mary Wachtel Mauksch
John Wiley & Sons
Hardcover 8 October 1997
from£18.22 | RRP: £13.5
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The Junk Food Diet: Slim on the Food You Like (Penguin health care & fitness)
by Judith Wills
Penguin Books Ltd
Paperback 3 April 1989
from£4.03 | RRP: £2.99
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Desserts: Nancy Silverton
by Silverton Nancy
HarperCollins Publishers
Hardcover 1 November 1986
from£59.58 | RRP: £
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The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health
by Sylvie Jouffa,Annick Champetier De Ribes
Souvenir Press
Paperback 1 April 2009
from£14.60 | RRP: £11.49
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Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)
by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead
English Heritage
Paperback 31 December 1985
from£3.98 | RRP: £2.95
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Judy Ridgway's Best Olive Oil Buys: Round the World
by Judy Ridgway
Gardiner Press
Paperback 1 November 2002
from£11.00 | RRP: £15.99
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The Indian Epicure
by Meera Taneja
Mills & Boon
Paperback 20 April 1979
from£4.72 | RRP: £3.5
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Dairy Chemistry and Biochemistry
by Patrick F. Fox,Paul McSweeney
Springer
Hardcover 30 June 1998
from£78.12 | RRP: £115.5
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The Main Course (Master Chefs)
by Roger Verge
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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Rombauer & Becker : Joy of Cooking (Plume)
by Irma Von Starkloff Rombauer,Marion Rombauer Becker
Penguin Books Ltd
Spiral-bound 30 April 1992
from£80.17 | RRP: £9.67
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Bread & Oil: Majorcan Culture's Last Stand
by GRAVES
University of Wisconsin Press
Hardcover 1 September 2002
from£30.37 | RRP: £21.5
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Foodservice Marketing for the 90's: How to Become the No.1 Restaurant in Your Neighborhood
by Tom Feltenstein
John Wiley & Sons
Hardcover 28 September 1992
from£64.12 | RRP: £47.5
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Nutrition: Concepts and Controversies
by Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Brooks/Cole
Paperback 8 June 2005
from£58.03 | RRP: £45.99
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