Food & Drink
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Madame Maigret's Recipes
by Courtine Robert J.
Harcourt
Paperback 1 January 1975
from£N/A | RRP: £
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GM Free: Shopper's Guide to Genetically Modified Foods
by Sue Dibb,Tim Lobstein
Virgin Books
Paperback 15 April 1999
from£6.73 | RRP: £4.99
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Food Portion Sizes
by Fish.& Food, Min.of Agriculture
Stationery Office Books
Paperback 1 October 1988
from£5.33 | RRP: £3.95
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The Breast Cancer Prevention Cookbook: Eat Well for Better Health
by Vincent Connelly
W. W. Norton & Co.
Paperback 15 October 2002
from£22.44 | RRP: £28.99
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Food in the Ancient World (Food Through History)
by Joan P. Alcock
Greenwood Press
Hardcover 30 December 2005
from£64.00 | RRP: £27.95
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The Complete Book of Herbs and Herb Gardening
by Jessica Houdret
Lorenz Books
Hardcover 26 November 2004
from£20.23 | RRP: £14.99
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The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
Saint Martin's Press Inc.
Paperback 16 November 2004
from£11.99 | RRP: £11.99
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Caviar: Definitive Guide
by Susie Boeckmann,Natalie Rebeiz-Nielsen
John Wiley & Sons Inc
Hardcover 27 July 2001
from£35.03 | RRP: £25.95
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SUMMER COOKING
by Elizabeth David
Penguin
Paperback 1 January 1975
from£16.87 | RRP: £
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Feeding Frenzy
by Stuart Stevens
Abacus
Paperback 8 January 1998
from£9.99 | RRP: £9.99
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Home Food: Exploring the World's Best Cooking
by Richard Whittington
Cassell Illustrated
Hardcover 5 August 1999
from£27.00 | RRP: £20
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The Cooking of South West France
by Paula Wolfert
Papermac
Paperback 1 September 1989
from£12.13 | RRP: £8.99
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Reader's Digest Perfect Poultry (Eat Well, Live Well)
by Norma MacMillan
Reader's Digest Association, London
Hardcover 26 October 2000
from£6.99 | RRP: £18.99
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The Vegetarian Society's Health and Vitality Cookbook
by Lyn Weller
HarperCollins Illustrated
Hardcover 2 May 2000
from£21.58 | RRP: £15.99
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A Guy's Guide to Great Eating: Delicious and Lean Recipes for Men and the People Who Love Them
by Don Mauer
Houghton Mifflin (Trade)
Paperback 26 November 1999
from£17.65 | RRP: £10.99
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The Pizza That We Made (Puffin Easy-To-Read - Level 2)
by Joan Holub
Puffin Books
Paperback 1 August 2001
from£5.99 | RRP: £2.71
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How to Win the Wine Game
by Peter Noble,Penny Landeau
Corgi
Paperback 6 October 1994
from£13.48 | RRP: £9.99
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The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide)
by Dr. John Hunter,etc.,V. Alun Jones,Elizabeth Workman
OPTIMA
Paperback 1 October 1990
from£8.08 | RRP: £5.99
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Life a La Henri: Being the Memories of Henri Charpentier (Modern Library)
by Henri Charpentier,Boyden Sparkes
Random House Inc
Paperback 24 May 2001
from£16.18 | RRP: £11.99
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The Laird's Kitchen: Three Hundred Years of Food in Scotland
by National Library of Scotland,Olive M. Geddes
Stationery Office Books
Hardcover 1 November 1994
from£25.58 | RRP: £18.95
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Better Than Homemade: Amazing Foods That Changed the Way We Eat
by Carolyn Wyman
Quirk Books,US
Paperback 2 September 2004
from£16.18 | RRP: £9.99
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Food Science: A Chemical Approach
by Brian A. Fox,Allan G. Cameron
Hodder Arnold
Paperback 1 June 1982
from£9.38 | RRP: £6.95
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Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
Houghton Mifflin Harcourt (HMH)
Hardcover 6 November 2006
from£15.13 | RRP: £10.14
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Enjoyment of Food, The: The Best of Jane Grigson (Penguin Cookery Library)
by Jane Grigson
Penguin
Paperback 30 September 1993
from£103.91 | RRP: £14
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The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
Weidenfeld & Nicolson
Paperback 10 June 1993
from£8.08 | RRP: £5.99
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