Food & Drink

• Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by Yamuna Devi HarperCollins Publishers Ltd Hardcover 24 September 1987 from£26.93 | RRP: £19.95
• A Quilter's Country Christmas: More Than 50 Projects to Make Your Home, Gifts, and Decorations Extra Special for the Holidays by Leslie Linsley St Martins Pr Hardcover 1 August 1990 from£21.62 | RRP: £14.82
• Rita Greer's Vegetarian Cookbook: Healthy Eating the Price-wise Way by Rita Greer Souvenir Press Ltd Paperback 26 September 1996 from£9.43 | RRP: £6.99
• Cooking with Herbs (Culpeper Guides) by Patricia Lousada Godfrey Cave Associates Ltd Hardcover 1 June 1995 from£4.03 | RRP: £2.99
• Travels with Alice by Calvin Trillin Farrar Straus Giroux Paperback 23 July 1999 from£12.40 | RRP: £8.82
• The Complete Idiot's Guide to Wine (Complete Idiot's Guides) by Paperback from£10.99 | RRP: £
• Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox Crescent Books Hardcover 1 December 1993 from£4.91 | RRP: £3.46
• The Future of Food (Prospects for Tomorrow) by Brian J. Ford,Yorick Blumenfeld Thames & Hudson Ltd Paperback 30 May 2000 from£6.48 | RRP: £7.95
• Ultimate Service: Complete Handbook to the World of the Concierge by Holly Stiel,Delta Collins Prentice-Hall Paperback 6 October 1993 from£44.48 | RRP: £32.95
• Regional Italian Cooking: Valentina Harris by Alfred A. Knopf Hardcover 1 May 1988 from£N/A | RRP: £
• Human Biocomputer (Abacus Books) by John C. Lilly Sphere Paperback 1 November 1973 from£0.67 | RRP: £12
• Practical Professional Cookery by H.L. Cracknell,R.J. Kaufmann Thomson Learning Paperback 9 July 1999 from£25.63 | RRP: £18.99
• Fabulous and Flourless: 150 Wheatless and Dairy-free Desserts by Mary Wachtel Mauksch John Wiley & Sons Hardcover 8 October 1997 from£18.22 | RRP: £13.5
• The Junk Food Diet: Slim on the Food You Like (Penguin health care & fitness) by Judith Wills Penguin Books Ltd Paperback 3 April 1989 from£4.03 | RRP: £2.99
• Desserts: Nancy Silverton by Silverton Nancy HarperCollins Publishers Hardcover 1 November 1986 from£59.58 | RRP: £
• The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health by Sylvie Jouffa,Annick Champetier De Ribes Souvenir Press Paperback 1 April 2009 from£14.60 | RRP: £11.49
• Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain) by Jane Renfrew,Maggie Black,Peter Brears,Jennifer Stead English Heritage Paperback 31 December 1985 from£3.98 | RRP: £2.95
• Judy Ridgway's Best Olive Oil Buys: Round the World by Judy Ridgway Gardiner Press Paperback 1 November 2002 from£11.00 | RRP: £15.99
• The Indian Epicure by Meera Taneja Mills & Boon Paperback 20 April 1979 from£4.72 | RRP: £3.5
• Dairy Chemistry and Biochemistry by Patrick F. Fox,Paul McSweeney Springer Hardcover 30 June 1998 from£78.12 | RRP: £115.5
• The Main Course (Master Chefs) by Roger Verge Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Rombauer & Becker : Joy of Cooking (Plume) by Irma Von Starkloff Rombauer,Marion Rombauer Becker Penguin Books Ltd Spiral-bound 30 April 1992 from£80.17 | RRP: £9.67
• Bread & Oil: Majorcan Culture's Last Stand by GRAVES University of Wisconsin Press Hardcover 1 September 2002 from£30.37 | RRP: £21.5
• Foodservice Marketing for the 90's: How to Become the No.1 Restaurant in Your Neighborhood by Tom Feltenstein John Wiley & Sons Hardcover 28 September 1992 from£64.12 | RRP: £47.5
• Nutrition: Concepts and Controversies by Frances Sienkiewicz Sizer,Eleanor Noss Whitney Brooks/Cole Paperback 8 June 2005 from£58.03 | RRP: £45.99