Food & Drink

• A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds Alfred A. Knopf Hardcover 1 June 2000 from£29.26 | RRP: £20.34
• The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site by Isabella Gerasole,Olivia Gerasole Scholastic Reference Spiral-bound 1 September 2007 from£21.46 | RRP: £11.77
• Stirred But Not Shaken: The Autobiography by Keith Floyd Sidgwick & Jackson Ltd Paperback 2 October 2009 from£17.53 | RRP: £12.99
• Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov Random House Inc Paperback 1 August 2001 from£13.48 | RRP: £9.99
• Simple Vegetarian Meals (Penguin cookery library) by Rosamond Richardson-Gerson Penguin Books Ltd Paperback 26 September 1991 from£6.73 | RRP: £4.99
• The Best of James Beard: Over 250 of His Best-Loved Recipes : Great Recipes from a Great Cook. by James Beard Random House Value Pub Hardcover 1 February 1984 from£5.89 | RRP: £4.15
• More Paneer by Nita Mehta SNAB Publishers Paperback 1 January 1999 from£4.03 | RRP: £2.99
• Oranges (Penguin Modern Classics) by John McPhee Penguin Books Ltd Paperback 24 February 2000 from£9.43 | RRP: £6.99
• The Sex Life of Food by Bunny Crumpacker Thomas Dunne Books,US Hardcover 20 February 2006 from£24.28 | RRP: £17.99
• Loving and Cooking with Reckless Abandon by Kevin Gould Quadrille Publishing Ltd Hardcover 12 April 2002 from£22.93 | RRP: £16.99
• The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever by Julia Griggs Havey,J. Patrick. Havey Griffin,U.S. Paperback 30 July 2007 from£12.13 | RRP: £8.99
• The Ocean Almanac: A Copious Compendium of the Sea (The World We Live in) by Robert Hendrickson Helicon Paperback 1 January 1992 from£13.48 | RRP: £9.99
• Oz Clarke's Wine Atlas: Wines and Wine Regions of the World by Oz Clarke Little, Brown & Company Hardcover 12 October 1995 from£54.00 | RRP: £40
• Mostly Muffins by Barbara Albright,Leslie Weiner St. Martin's Press Paperback 15 November 1984 from£9.80 | RRP: £6.75
• Marcella's Kitchen by Marcella Hazan Macmillan Hardcover 1 May 1987 from£17.48 | RRP: £12.95
• The Complete Good Fat/ Bad Fat, Carb and Calorie Counter by Lynn Sonberg Morrow/Avon Mass Market Paperback 1 May 2007 from£6.88 | RRP: £5.99
• Pat Chapman's Noodle Book by Pat Chapman Hodder & Stoughton Ltd Paperback 7 May 1998 from£17.53 | RRP: £12.99
• The Hamburger: A History (Icons of America Series) by J Ozersky Yale University Press Paperback 2 June 2009 from£9.99 | RRP: £9.99
• Volumetrics: Feel Full on Fewer Calories by Barbara Rolls HarperCollins Hardcover 14 January 2000 from£32.15 | RRP: £24
• Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after by Eileen Rhude Yoder Da Capo Press Inc Paperback 1 January 1987 from£10.05 | RRP: £18.95
• The Pudding Book by Helen Thomas Hutchinson Hardcover 1 March 1980 from£9.38 | RRP: £2.95
• Jancis Robinson's Guide to Wine Grapes: A Unique A-Z Reference to Grape Varieties and the Wines They Produce by Jancis Robinson Titles Distributed by Oxford University Press (Aus Hardcover 1 October 1996 from£14.56 | RRP: £8.99
• Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton,Kathryn Kellinger William Morrow Cookbooks Hardcover 1 November 2008 from£18.95 | RRP: £16.24
• Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by Yamuna Devi HarperCollins Publishers Ltd Hardcover 24 September 1987 from£N/A | RRP: £19.95
• A Quilter's Country Christmas: More Than 50 Projects to Make Your Home, Gifts, and Decorations Extra Special for the Holidays by Leslie Linsley St Martins Pr Hardcover 1 August 1990 from£21.62 | RRP: £14.82