Food & Drink

• Galland & Buchman : Superimmunity for Kids (Hbk) by Leo Galland,Dian Dincin Buchman Penguin Books Ltd Hardcover 1 August 1988 from£18.67 | RRP: £13.13
• Jewish Cooking in America (Knopf Cooks American) by Joan Nathan Random House Inc Hardcover 1 September 1998 from£19.17 | RRP: £28.99
• Fast Food for the Soul by Barbara Berger Nal Trade Paperback 1 March 2002 from£56.99 | RRP: £6.78
• Williams' Basic Nutrition & Diet Therapy by Staci Nix MS RD CD Mosby Paperback 22 December 2008 from£32.06 | RRP: £39.99
• Risotto (Master Chefs) by Michele Scicolone Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• As They Were by M. F. K. Fisher Vintage Books Paperback 1 January 2005 from£18.11 | RRP: £10.17
• Starbuck's Passion for Coffee by Sunset Books Sunset Books,U.S. Hardcover 15 June 1995 from£10.99 | RRP: £10.99
• A - Z of Food and Wine in Plain English by Frances Bissell,Tom Bissell Macmillan Hardcover 22 October 1999 from£17.53 | RRP: £12.99
• Food Fight: The Inside Story of America's Obesity Crisis - and What We Can Do About it by Kelly D. Brownell,Katherine Battle Horgen McGraw-Hill Contemporary Hardcover 1 August 2003 from£22.93 | RRP: £16.99
• Food and Nutrition: Customs and Culture by Paul Fieldhouse Nelson Thornes Ltd Paperback 1 October 1990 from£20.23 | RRP: £14.99
• Mexican Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £7.5
• The Black Dog, Summer on the Vineyard by Joseph Hall,Elaine Sullivan Little, Brown & Company Hardcover 31 May 2000 from£33.75 | RRP: £25
• Madame Maigret's Recipes by Courtine Robert J. Harcourt Paperback 1 January 1975 from£69.78 | RRP: £
• GM Free: Shopper's Guide to Genetically Modified Foods by Sue Dibb,Tim Lobstein Virgin Books Paperback 15 April 1999 from£6.73 | RRP: £4.99
• Food Portion Sizes by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 October 1988 from£5.33 | RRP: £3.95
• The Breast Cancer Prevention Cookbook: Eat Well for Better Health by Vincent Connelly W. W. Norton & Co. Paperback 15 October 2002 from£16.33 | RRP: £28.99
• Food in the Ancient World (Food Through History) by Joan P. Alcock Greenwood Press Hardcover 30 December 2005 from£65.00 | RRP: £27.95
• The Complete Book of Herbs and Herb Gardening by Jessica Houdret Lorenz Books Hardcover 26 November 2004 from£20.23 | RRP: £14.99
• The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga Saint Martin's Press Inc. Paperback 16 November 2004 from£13.32 | RRP: £11.99
• Caviar: Definitive Guide by Susie Boeckmann,Natalie Rebeiz-Nielsen John Wiley & Sons Inc Hardcover 27 July 2001 from£35.03 | RRP: £25.95
• SUMMER COOKING by Elizabeth David Penguin Paperback 1 January 1975 from£16.87 | RRP: £
• Feeding Frenzy by Stuart Stevens Abacus Paperback 8 January 1998 from£9.99 | RRP: £9.99
• Home Food: Exploring the World's Best Cooking by Richard Whittington Cassell Illustrated Hardcover 5 August 1999 from£27.00 | RRP: £20
• The Cooking of South West France by Paula Wolfert Papermac Paperback 1 September 1989 from£12.13 | RRP: £8.99
• Reader's Digest Perfect Poultry (Eat Well, Live Well) by Norma MacMillan Reader's Digest Association, London Hardcover 26 October 2000 from£6.99 | RRP: £18.99