Food & Drink

• Introduction to Food Engineering (Food Science and Technology) by R. Paul Singh,Dennis R. Heldman Academic Press Hardcover 29 June 2001 from£70.58 | RRP: £56.99
• Caribbean Rum Book by Macmillan Caribbean Paperback 2 September 1985 from£13.90 | RRP: £5.3
• Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman HarperCollins Publishers Hardcover 1 November 2004 from£13.73 | RRP: £17.29
• Salt: Grain of Life (Arts & Traditions of the Table: Perspectives on Culinary History) by P Laszlo Columbia University Press Hardcover 4 July 2001 from£24.79 | RRP: £24
• Healthy for Life by Richard Heller G P Putnam's Sons Paperback 25 January 1996 from£15.71 | RRP: £10.82
• The Complete Book of Nutritional Healing: The Top 100 Medicinal Foods and Supplements and the Diseases They Treat by Deborah Mitchell,Winifred Conkling St. Martin's Press Mass Market Paperback 30 December 2008 from£10.78 | RRP: £4.84
• Nuts: More Than 75 Delicious and Healthy Recipes by Avner Laskin Sterling Paperback 24 April 2008 from£13.48 | RRP: £9.99
• Nigella's Christmas by Nigella Lawson Chatto & Windus Hardcover 6 November 2008 from£54.00 | RRP: £40
• The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right by Stephen T. Sinatra M.D.,Jim Punkre John Wiley & Sons Paperback 6 October 2006 from£9.49 | RRP: £9.99
• The French Cheese Book by Patrick Rance Papermac Paperback 10 October 1991 from£17.53 | RRP: £12.99
• Seven Habits of Slim People by V. Hansen HarperCollins Mass Market Paperback 1 January 1999 from£5.98 | RRP: £4.64
• Greek Vegetarian Cookery by Jack Santa Maria Century Paperback 4 June 1984 from£8.03 | RRP: £5.95
• Bistro Cooking by Patricia Wells Arrow Books Ltd Paperback 3 December 1992 from£9.43 | RRP: £6.99
• Enjoying Food on a Renal Diet (King Edward's Hospital Fund) by King's Fund Publishing Office Hardcover 22 July 1982 from£13.43 | RRP: £9.95
• The Cruiser's Handbook of Fishing by Scott Bannerot,Wendy Bannerot TAB Books Inc Hardcover 1 January 2000 from£32.38 | RRP: £23.99
• Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni--And Much More by Cooking Light Warner Books Paperback 1 February 1991 from£14.99 | RRP: £11.52
• Reader's Digest Eggs, Milk and Cheese (Eat Well, Live Well series) by Reader's Digest, London Hardcover 25 April 2002 from£25.63 | RRP: £18.99
• Bobby Flay's from My Kitchen to Your Table by Bobby Flay,Joan Schwartz Vintage Books Hardcover 29 October 1998 from£24.30 | RRP: £22.5
• Cooking Around the World with Weight Watchers by ANON. Hodder & Stoughton Ltd Hardcover 1 November 1986 from£10.73 | RRP: £7.95
• Restaurant Planning, Design and Construction: A Survival Manual for Owners, Operators and Developers by Jeff B. Katz John Wiley & Sons Paperback 23 January 1997 from£50.05 | RRP: £55
• The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy,Suzanne Williamson Pollak Nan A. Talese Hardcover 9 November 2004 from£12.93 | RRP: £17.63
• The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide by Lucinda Hutson University of Texas Press Hardcover 15 December 2003 from£33.73 | RRP: £24.99
• Wholefood Cookery School by Evelyn Findlater OPTIMA Hardcover 1 September 1988 from£12.13 | RRP: £8.99
• "Good Housekeeping" Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes by Good Housekeeping Institute Ebury Press Hardcover 6 July 1995 from£20.23 | RRP: £14.99
• Culinary Fundamentals by Culinary Fed American Culinary Federation The Prentice Hall Hardcover 26 August 2005 from£59.54 | RRP: £57.99