Food & Drink

• Restaurant Planning, Design and Construction: A Survival Manual for Owners, Operators and Developers by Jeff B. Katz John Wiley & Sons Paperback 23 January 1997 from£50.05 | RRP: £55
• The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy,Suzanne Williamson Pollak Nan A. Talese Hardcover 9 November 2004 from£12.93 | RRP: £17.63
• The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide by Lucinda Hutson University of Texas Press Hardcover 15 December 2003 from£33.18 | RRP: £24.99
• Wholefood Cookery School by Evelyn Findlater OPTIMA Hardcover 1 September 1988 from£12.13 | RRP: £8.99
• "Good Housekeeping" Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes by Good Housekeeping Institute Ebury Press Hardcover 6 July 1995 from£20.23 | RRP: £14.99
• Culinary Fundamentals by Culinary Fed American Culinary Federation The Prentice Hall Hardcover 26 August 2005 from£62.99 | RRP: £57.99
• The Complete Vegetarian: The Essential Guide to Good Health (The Food Series) by University of Illinois Press Paperback 15 February 2008 from£25.95 | RRP: £25.99
• The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by George Berkowitz,Jane Doerfer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£17.53 | RRP: £12.99
• Potatoes (Country Garden Cookbooks) by Maggie Waldron HarperSanFrancisco Hardcover 1 October 1993 from£17.53 | RRP: £12.99
• Pies, Tarts & Puddings (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 September 2002 from£25.63 | RRP: £18.99
• Vegetarian Express (Or Less) by Nava Atlas,Lillian Kayte Little, Brown & Company Paperback 7 March 1996 from£14.83 | RRP: £10.99
• Lunches by Baroness Claire Macdonald Doubleday Hardcover 5 September 1996 from£3.34 | RRP: £16.99
• The Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): ... Fight Disease, and Slow the Aging Process by M. J. Smith John Wiley & Sons Paperback 28 February 1995 from£10.99 | RRP: £10.99
• The New York Times Country Weekend Cookbook by St. Martin's Press Hardcover 15 May 2007 from£N/A | RRP: £22.18
• Baking for Christmas: 50 Of the Best Cookie, Bread and Cake Recipes for Holiday Gift Giving, Decorating and Eating by Maria Polushkin,Maria Robbins St Martins Pr Paperback 1 October 1995 from£6.84 | RRP: £4.71
• Casseroles by Sonia Stevenson Ryland, Peters & Small Ltd Hardcover 1 January 2002 from£22.93 | RRP: £16.99
• Book of Edible Nuts by Frederic Rosengarten Jr Dover Publications Inc. Paperback 30 July 2004 from£21.23 | RRP: £18.99
• All about Chocolate by Carole Bloom CCP John Wiley & Sons Paperback 1 October 1998 from£18.22 | RRP: £13.5
• Rice Diet Report: How I Lost up to 12 Pounds a Week on the World Famous Diet by Judy Moscovitz Avon Books Paperback 1 March 1995 from£8.08 | RRP: £5.99
• The Atkins Essentials: A Two-Week Program to Jump-Start Your Low-Carb Lifestyle by Atkins Health & Medical Information Serv Harper Perennial Paperback 1 January 2005 from£12.28 | RRP: £9.69
• Sip by Sip: An Insider's Guide to Learning All about Wine by Michael Bonadies Main Street Books Paperback 1 October 1998 from£14.85 | RRP: £8.4
• Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins, and Healing Foods by Arthur J. Roberts,Mary E. O'Brien,Genell J Subak-Sharpe G P Putnam's Sons Paperback 1 January 2001 from£21.62 | RRP: £14.88
• The Oxford Book of Health Foods by J.G. Vaughan,P.A. Judd Oxford University Press Hardcover 27 March 2003 from£26.98 | RRP: £19.99
• Food, Medicine, and the Quest for Good Health by Chen Columbia University Press Hardcover 9 January 2009 from£18.50 | RRP: £18.5
• Mr.Boston: Holiday Cocktails by Mr. Boston John Wiley & Sons Hardcover 27 October 2009 from£10.19 | RRP: £10.99