Food & Drink

• The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot's Guides (Lifestyle Paperback)) by Yvonne Tremblay Alpha Books Paperback 1 May 2003 from£18.67 | RRP: £13.13
• Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way by Miriam Kasin Hospodar E P Dutton & Co Inc Hardcover 1 May 1999 from£40.50 | RRP: £30
• Glorious Harvest by Francesco Bianchini Francesco Random House USA Inc Hardcover 31 December 1990 from£6.73 | RRP: £4.99
• Food for Fifty by Mary K. Molt Prentice Hall Hardcover 31 January 2005 from£76.93 | RRP: £56.99
• The Herbal Detox Plan by Xandria Williams Vermilion Paperback 2 January 2003 from£10.78 | RRP: £7.99
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£49.50 | RRP: £46.5
• Fish (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£N/A | RRP: £5.25
• The Natural Health Book (Penguin health books) by Dorothy Hall Penguin Books Ltd Paperback 27 April 1995 from£9.43 | RRP: £6.99
• Come to the Table: A Celebration of Family Life by Doris Christopher Hardcover 1 November 1999 from£16.19 | RRP: £15.9
• Against the Grain: 150 Good Carb Mediterranean Recipes by Diane Kochilas Morrow Cookbooks Hardcover 1 August 2005 from£26.95 | RRP: £17.29
• Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer John Wiley & Sons Hardcover 7 September 2001 from£61.74 | RRP: £74.5
• Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live by Tony Aspler Random House Canada Hardcover 27 October 2009 from£32.25 | RRP: £18.88
• Beard on Bread by James Beard Random House Inc (T) Hardcover 1 October 1973 from£20.69 | RRP: £14.24
• Master Chefs (Cookery) by Various HarperCollins Illustrated Hardcover 6 November 2000 from£15.12 | RRP: £20
• Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan HarperPerennial Paperback 1 April 1987 from£18.67 | RRP: £13.13
• Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson Pan Books Paperback 20 October 2000 from£20.23 | RRP: £14.99
• Collins Gem - Beer by Ronald Atkins Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Beverage Book by Andrew Durkan,John A. Cousins Hodder Arnold (London) Paperback 4 May 1995 from£29.68 | RRP: £21.99
• Cajun Country (Folklife in the South Series) by Barry Jean Ancelet,Glen Pitre,Jay D. Edwards University Press of Mississippi Paperback 1 June 1991 from£19.06 | RRP: £15
• Graham Kerr's Minimax Cookbook by Graham Kerr Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£28.31 | RRP: £25
• Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman Greenwood Press Hardcover 30 August 2006 from£34.00 | RRP: £25.95
• Hamburgers and Fries: An American Story by John T. Edge G. P. Putnam's Sons Hardcover 30 June 2005 from£20.75 | RRP: £12.94
• Confessions of a Pretty Lady by Sandra Bernhard Joanna Cotler Books Hardcover 1 July 1989 from£12.08 | RRP: £8.95
• Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management by Judy Allen John Wiley & Sons Paperback 5 January 2010 from£18.78 | RRP: £18.99
• Off Duty: The World's Greatest Chefs Cook at Home by Morrow Cookbooks Hardcover 1 February 2006 from£39.36 | RRP: £27.68