Food & Drink

• Enjoying Food on a Renal Diet (King Edward's Hospital Fund) by King's Fund Publishing Office Hardcover 22 July 1982 from£13.43 | RRP: £9.95
• The Cruiser's Handbook of Fishing by Scott Bannerot,Wendy Bannerot TAB Books Inc Hardcover 1 January 2000 from£32.38 | RRP: £23.99
• Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni--And Much More by Cooking Light Warner Books Paperback 1 February 1991 from£15.99 | RRP: £11.52
• Reader's Digest Eggs, Milk and Cheese (Eat Well, Live Well series) by Reader's Digest, London Hardcover 25 April 2002 from£25.63 | RRP: £18.99
• Bobby Flay's from My Kitchen to Your Table by Bobby Flay,Joan Schwartz Vintage Books Hardcover 29 October 1998 from£24.30 | RRP: £22.5
• Cooking Around the World with Weight Watchers by ANON. Hodder & Stoughton Ltd Hardcover 1 November 1986 from£10.73 | RRP: £7.95
• Restaurant Planning, Design and Construction: A Survival Manual for Owners, Operators and Developers by Jeff B. Katz John Wiley & Sons Paperback 23 January 1997 from£47.25 | RRP: £55
• The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy,Suzanne Williamson Pollak Nan A. Talese Hardcover 9 November 2004 from£12.93 | RRP: £17.63
• The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide by Lucinda Hutson University of Texas Press Hardcover 15 December 2003 from£33.73 | RRP: £24.99
• Wholefood Cookery School by Evelyn Findlater OPTIMA Hardcover 1 September 1988 from£12.13 | RRP: £8.99
• "Good Housekeeping" Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes by Good Housekeeping Institute Ebury Press Hardcover 6 July 1995 from£20.23 | RRP: £14.99
• Culinary Fundamentals by Culinary Fed American Culinary Federation The Prentice Hall Hardcover 26 August 2005 from£62.99 | RRP: £57.99
• The Complete Vegetarian: The Essential Guide to Good Health (The Food Series) by University of Illinois Press Paperback 15 February 2008 from£26.99 | RRP: £25.99
• The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by George Berkowitz,Jane Doerfer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£17.53 | RRP: £12.99
• Potatoes (Country Garden Cookbooks) by Maggie Waldron HarperSanFrancisco Hardcover 1 October 1993 from£17.53 | RRP: £12.99
• Pies, Tarts & Puddings (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 September 2002 from£25.63 | RRP: £18.99
• Vegetarian Express (Or Less) by Nava Atlas,Lillian Kayte Little, Brown & Company Paperback 7 March 1996 from£14.83 | RRP: £10.99
• The Mini Ketchup Cookbook by Cameron Pearl Perseus Books Hardcover 17 October 2006 from£1.33 | RRP: £2.99
• Lunches by Baroness Claire Macdonald Doubleday Hardcover 5 September 1996 from£22.93 | RRP: £16.99
• The Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): ... Fight Disease, and Slow the Aging Process by M. J. Smith John Wiley & Sons Paperback 28 February 1995 from£10.99 | RRP: £10.99
• The New York Times Country Weekend Cookbook by St. Martin's Press Hardcover 15 May 2007 from£32.40 | RRP: £22.18
• Baking for Christmas: 50 Of the Best Cookie, Bread and Cake Recipes for Holiday Gift Giving, Decorating and Eating by Maria Polushkin,Maria Robbins St Martins Pr Paperback 1 October 1995 from£6.84 | RRP: £4.71
• Casseroles by Sonia Stevenson Ryland, Peters & Small Ltd Hardcover 1 January 2002 from£22.93 | RRP: £16.99
• Book of Edible Nuts by Frederic Rosengarten Jr Dover Publications Inc. Paperback 30 July 2004 from£21.42 | RRP: £18.99
• All about Chocolate by Carole Bloom CCP John Wiley & Sons Paperback 1 October 1998 from£18.22 | RRP: £13.5