Food & Drink

• The Vegetarian Society's Health and Vitality Cookbook by Lyn Weller HarperCollins Illustrated Hardcover 2 May 2000 from£21.58 | RRP: £15.99
• A Guy's Guide to Great Eating: Delicious and Lean Recipes for Men and the People Who Love Them by Don Mauer Houghton Mifflin (Trade) Paperback 26 November 1999 from£17.99 | RRP: £10.99
• The Pizza That We Made (Puffin Easy-To-Read - Level 2) by Joan Holub Puffin Books Paperback 1 August 2001 from£5.99 | RRP: £2.71
• How to Win the Wine Game by Peter Noble,Penny Landeau Corgi Paperback 6 October 1994 from£13.48 | RRP: £9.99
• The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide) by Dr. John Hunter,etc.,V. Alun Jones,Elizabeth Workman OPTIMA Paperback 1 October 1990 from£8.08 | RRP: £5.99
• Life a La Henri: Being the Memories of Henri Charpentier (Modern Library) by Henri Charpentier,Boyden Sparkes Random House Inc Paperback 24 May 2001 from£16.18 | RRP: £11.99
• The Laird's Kitchen: Three Hundred Years of Food in Scotland by National Library of Scotland,Olive M. Geddes Stationery Office Books Hardcover 1 November 1994 from£25.58 | RRP: £18.95
• Better Than Homemade: Amazing Foods That Changed the Way We Eat by Carolyn Wyman Quirk Books,US Paperback 2 September 2004 from£16.18 | RRP: £9.99
• Food Science: A Chemical Approach by Brian A. Fox,Allan G. Cameron Hodder Arnold Paperback 1 June 1982 from£9.38 | RRP: £6.95
• Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick Houghton Mifflin Harcourt (HMH) Hardcover 6 November 2006 from£15.13 | RRP: £10.14
• Enjoyment of Food, The: The Best of Jane Grigson (Penguin Cookery Library) by Jane Grigson Penguin Paperback 30 September 1993 from£N/A | RRP: £14
• The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer Weidenfeld & Nicolson Paperback 10 June 1993 from£8.08 | RRP: £5.99
• Introduction to Food Engineering (Food Science and Technology) by R. Paul Singh,Dennis R. Heldman Academic Press Hardcover 29 June 2001 from£83.68 | RRP: £56.99
• Caribbean Rum Book by Macmillan Caribbean Paperback 2 September 1985 from£13.90 | RRP: £5.3
• Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman HarperCollins Publishers Hardcover 1 November 2004 from£16.60 | RRP: £17.29
• Salt: Grain of Life (Arts & Traditions of the Table: Perspectives on Culinary History) by P Laszlo Columbia University Press Hardcover 4 July 2001 from£23.70 | RRP: £24
• Healthy for Life by Richard Heller G P Putnam's Sons Paperback 25 January 1996 from£15.71 | RRP: £10.82
• The Complete Book of Nutritional Healing: The Top 100 Medicinal Foods and Supplements and the Diseases They Treat by Deborah Mitchell,Winifred Conkling St. Martin's Press Mass Market Paperback 30 December 2008 from£10.78 | RRP: £4.84
• Nuts: More Than 75 Delicious and Healthy Recipes by Avner Laskin Sterling Paperback 24 April 2008 from£10.54 | RRP: £9.99
• Nigella's Christmas by Nigella Lawson Chatto & Windus Hardcover 6 November 2008 from£54.00 | RRP: £40
• The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right by Stephen T. Sinatra M.D.,Jim Punkre John Wiley & Sons Paperback 6 October 2006 from£9.49 | RRP: £9.99
• The French Cheese Book by Patrick Rance Papermac Paperback 10 October 1991 from£17.53 | RRP: £12.99
• Seven Habits of Slim People by V. Hansen HarperCollins Mass Market Paperback 1 January 1999 from£5.98 | RRP: £4.64
• Greek Vegetarian Cookery by Jack Santa Maria Century Paperback 4 June 1984 from£8.03 | RRP: £5.95
• Bistro Cooking by Patricia Wells Arrow Books Ltd Paperback 3 December 1992 from£9.43 | RRP: £6.99