Food & Drink
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The Vegetarian Society's Health and Vitality Cookbook
by Lyn Weller
HarperCollins Illustrated
Hardcover 2 May 2000
from£21.58 | RRP: £15.99
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A Guy's Guide to Great Eating: Delicious and Lean Recipes for Men and the People Who Love Them
by Don Mauer
Houghton Mifflin (Trade)
Paperback 26 November 1999
from£17.99 | RRP: £10.99
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The Pizza That We Made (Puffin Easy-To-Read - Level 2)
by Joan Holub
Puffin Books
Paperback 1 August 2001
from£5.99 | RRP: £2.71
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How to Win the Wine Game
by Peter Noble,Penny Landeau
Corgi
Paperback 6 October 1994
from£13.48 | RRP: £9.99
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The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide)
by Dr. John Hunter,etc.,V. Alun Jones,Elizabeth Workman
OPTIMA
Paperback 1 October 1990
from£8.08 | RRP: £5.99
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Life a La Henri: Being the Memories of Henri Charpentier (Modern Library)
by Henri Charpentier,Boyden Sparkes
Random House Inc
Paperback 24 May 2001
from£16.18 | RRP: £11.99
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The Laird's Kitchen: Three Hundred Years of Food in Scotland
by National Library of Scotland,Olive M. Geddes
Stationery Office Books
Hardcover 1 November 1994
from£25.58 | RRP: £18.95
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Better Than Homemade: Amazing Foods That Changed the Way We Eat
by Carolyn Wyman
Quirk Books,US
Paperback 2 September 2004
from£16.18 | RRP: £9.99
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Food Science: A Chemical Approach
by Brian A. Fox,Allan G. Cameron
Hodder Arnold
Paperback 1 June 1982
from£9.38 | RRP: £6.95
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Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
Houghton Mifflin Harcourt (HMH)
Hardcover 6 November 2006
from£15.13 | RRP: £10.14
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Enjoyment of Food, The: The Best of Jane Grigson (Penguin Cookery Library)
by Jane Grigson
Penguin
Paperback 30 September 1993
from£N/A | RRP: £14
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The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
Weidenfeld & Nicolson
Paperback 10 June 1993
from£8.08 | RRP: £5.99
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Introduction to Food Engineering (Food Science and Technology)
by R. Paul Singh,Dennis R. Heldman
Academic Press
Hardcover 29 June 2001
from£83.68 | RRP: £56.99
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Caribbean Rum Book
by
Macmillan Caribbean
Paperback 2 September 1985
from£13.90 | RRP: £5.3
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Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman
HarperCollins Publishers
Hardcover 1 November 2004
from£16.60 | RRP: £17.29
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Salt: Grain of Life (Arts & Traditions of the Table: Perspectives on Culinary History)
by P Laszlo
Columbia University Press
Hardcover 4 July 2001
from£23.70 | RRP: £24
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Healthy for Life
by Richard Heller
G P Putnam's Sons
Paperback 25 January 1996
from£15.71 | RRP: £10.82
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The Complete Book of Nutritional Healing: The Top 100 Medicinal Foods and Supplements and the Diseases They Treat
by Deborah Mitchell,Winifred Conkling
St. Martin's Press
Mass Market Paperback 30 December 2008
from£10.78 | RRP: £4.84
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Nuts: More Than 75 Delicious and Healthy Recipes
by Avner Laskin
Sterling
Paperback 24 April 2008
from£10.54 | RRP: £9.99
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Nigella's Christmas
by Nigella Lawson
Chatto & Windus
Hardcover 6 November 2008
from£54.00 | RRP: £40
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The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right
by Stephen T. Sinatra M.D.,Jim Punkre
John Wiley & Sons
Paperback 6 October 2006
from£9.49 | RRP: £9.99
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The French Cheese Book
by Patrick Rance
Papermac
Paperback 10 October 1991
from£17.53 | RRP: £12.99
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Seven Habits of Slim People
by V. Hansen
HarperCollins
Mass Market Paperback 1 January 1999
from£5.98 | RRP: £4.64
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Greek Vegetarian Cookery
by Jack Santa Maria
Century
Paperback 4 June 1984
from£8.03 | RRP: £5.95
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Bistro Cooking
by Patricia Wells
Arrow Books Ltd
Paperback 3 December 1992
from£9.43 | RRP: £6.99
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