Food & Drink

• How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons Houghton Mifflin Harcourt (HMH) Paperback 1 May 2008 from£20.56 | RRP: £10.14
• Room for Dessert by David Lebovitz HarperCollins Hardcover 29 March 2001 from£27.00 | RRP: £20
• Extreme Entertaining Made Simple [With CD] by Eduardo Xol,Steve Miller Penguin Books Hardcover 4 November 2008 from£35.32 | RRP: £19.37
• Letters to a Young Chef by Daniel Boulud Basic Books Hardcover 7 August 2003 from£17.53 | RRP: £12.99
• Food Processor Cook Book (Panther Books) by Cecilia Norman HarperCollins Publishers Ltd Paperback 22 November 1984 from£2.63 | RRP: £1.95
• American Regional Cuisine by The Art Institutes^SM John Wiley & Sons Hardcover 11 April 2006 from£29.42 | RRP: £34.95
• In Search for the Perfect Chocolate Chip Cookie by Steege Random House Value Publications Hardcover 1 February 1994 from£9.84 | RRP: £6.77
• Christmas Cookies: 50 Recipes to Treasure for the Holiday Season by Lisa B. Zwirn William Morrow Cookbooks Hardcover 1 September 2008 from£16.96 | RRP: £11.52
• Paul Bocuse's French Cooking by Paul Bocuse Random House Inc (T) Hardcover 1 November 1977 from£28.68 | RRP: £17.32
• Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender by Tome Steele Saint Martin's Press Inc. Hardcover 8 February 2007 from£17.53 | RRP: £12.99
• Club Cuisine: Cooking with a Master Chef by Edward G. Leonard John Wiley & Sons Hardcover 28 July 2006 from£27.24 | RRP: £31.99
• The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 February 1990 from£59.07 | RRP: £40.65
• Carl Warner Food Landscapes 2011 Wall Calendar by Carl Warner Harry N. Abrams, Inc. Calendar 13 July 2010 from£16.16 | RRP: £10.21
• Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts by Elizabeth Alston Clarkson N Potter Publishers Hardcover 1 June 1988 from£10.94 | RRP: £9.49
• Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food & Culture) by M Nestle University of California Press Paperback 21 May 2004 from£17.48 | RRP: £12.95
• The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten by Paula Wolfert Doubleday Hardcover 1 October 1983 from£28.62 | RRP: £16.92
• The " Wizard of Oz Cookbook: Dinner in Kansas, Dessert in Oz (Hollywood cookbook) by Sarah Key,Jennifer Brazil,Vicki Wells Abbeville Press Inc.,U.S. Hardcover 23 September 1993 from£8.10 | RRP: £6
• Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy by Mary Ann Esposito Saint Martin's Press Inc. Hardcover 1 November 2002 from£25.56 | RRP: £16.83
• The Best of "Masterchef" by Lloyd Grosman Ebury Press Paperback 2 January 1997 from£13.48 | RRP: £9.99
• The Anti-aging Zone by Barry Sears HarperCollins Paperback 1 October 1999 from£24.63 | RRP: £17.32
• The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love by Bobby Deen,Melissa Clark,Jamie Deen Ballantine Books Hardcover 8 September 2009 from£12.44 | RRP: £16.95
• Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin by Betty Crocker Editors John Wiley & Sons Hardcover 1 May 1990 from£10.49 | RRP: £13.99
• Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture) by RM Griffith University of California Press Paperback 14 September 2004 from£25.15 | RRP: £16.95
• "Good Housekeeping" Essential Book of Parenting: Everything You Need to Know to Care for Your Child, from Before Birth to Age Five (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 12 August 1999 from£20.23 | RRP: £14.99
• No-fuss Vegetarian Cooking: Quick and Easy Ideas for Meat-free Meals by Sarah Brown Ebury Press Hardcover 7 May 1998 from£24.28 | RRP: £17.99