Food & Drink

• La Vie en Rose by Jamie Ivey Weidenfeld & Nicolson Hardcover 26 July 2007 from£17.53 | RRP: £12.99
• The Complete Joy of Homebrewing Third Edition (Harperresource Book) by Charlie Papazian Harper Paperbacks Paperback 1 October 2003 from£15.75 | RRP: £9.72
• The Cook's Bible: The Best of American Home Cooking by Christopher Kimball Little Brown and Company Hardcover 1 October 1996 from£24.97 | RRP: £23.06
• Every Day by Bill Granger Murdoch Books Paperback 16 February 2009 from£22.93 | RRP: £17.99
• French Food at Home by Laura Calder Morrow Cookbooks Paperback 1 July 2005 from£14.16 | RRP: £10.17
• Spain...a Culinary Road Trip by Mario Batali,Gwyneth Paltrow ECCO Press,U.S. Hardcover 1 January 2009 from£35.95 | RRP: £20
• River Cottage Diary 2010 by Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Spiral-bound 5 October 2009 from£21.04 | RRP: £13
• Food and Nutrition by Anita Tull OUP Oxford Paperback 23 January 1997 from£34.25 | RRP: £15.75
• Accounting for Taste: The Triumph of French Cuisine by PP Ferguson Chicago University Press Hardcover 3 August 2004 from£33.75 | RRP: £17.5
• Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 by Victoria Blashford-Snell Pryor Publications Paperback 15 October 2001 from£6.75 | RRP: £5
• The French Kitchen: A Cookbook by Joanne Harris,Fran Warde Doubleday Paperback 3 November 2003 from£24.11 | RRP: £18.99
• Forgotten Fruits: The Stories Behind Britain's Traditional Fruit and Vegetables: A Guide to Britain's Traditional Fruit and Vegetables from Orange Jelly Gooseberries and Dan's Mistake Turnips by Christopher Stocks Windmill Books Paperback 7 May 2009 from£10.99 | RRP: £8.99
• The Clatter of Forks and Spoons: Honest, Happy Food by Richard Corrigan Fourth Estate Hardcover 1 October 2008 from£21.49 | RRP: £25
• BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) by Murdoch Books Murdoch Books Paperback 1 November 2003 from£13.48 | RRP: £9.99
• The Essential Madhur Jaffrey (Ebury Paperback Cookery) by Madhur Jaffrey Ebury Press Paperback 2 September 1999 from£12.00 | RRP: £12
• Crops in Pots: 50 Great Container Projects Using Vegetables, Fruit and Herbs by Bob Purnell Hamlyn Hardcover 15 March 2007 from£20.23 | RRP: £14.99
• Bbq 25 (Richard & Judy Bookclub 2007) by Adam Perry Lang Morrow Cookbooks Hardcover 1 June 2010 from£17.53 | RRP: £12.99
• The Apple Cookbook (Cavalier Cookbooks) by Charlotte Popescu Cavalier Paperbacks Paperback 21 October 1997 from£9.43 | RRP: £5.99
• The Complete Book of Greek Cooking by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St HarperPerennial Paperback 1 July 1991 from£16.99 | RRP: £15.24
• Caribbean Cook Book by Rita G. Springer Pan Books Paperback 12 October 1979 from£8.08 | RRP: £5.99
• Floyd Uncorked: A No-Nonsense Guide to French Wine by Jonathan Pedley HarperCollins Illustrated Paperback 6 September 1999 from£10.78 | RRP: £7.99
• A Week in the Zone by Barry Sears HarperPaperbacks Mass Market Paperback 1 March 2000 from£7.25 | RRP: £5.42
• Delicious - Easy Chicken by Harper Paperback 5 March 2009 from£8.08 | RRP: £4.99
• Healing Power of Food (Health & Healing the Natural Way) by Reader's Digest Association Reader's Digest Hardcover 27 August 1999 from£22.08 | RRP: £18.99
• Healing with Plants: The Chelsea Physic Garden Herbal by Garden, Chelsea Physic Aster Hardcover 18 February 2021 from£26.76 | RRP: £