Food & Drink

• Blood Type O Food, Beverage and Supplemental Lists (Food, Beverage and Supplement) by Peter J. D'Adamo,Catherine Whitney Berkley Publishing Group Mass Market Paperback 30 January 2002 from£7.57 | RRP: £5.99
• A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg Simon & Schuster Hardcover 3 March 2009 from£14.93 | RRP: £17.32
• Cooking Basics For Dummies, UK Edition (Spiral-bound hardback) by Bryan Miller,Marie Rama John Wiley & Sons Hardcover-spiral 6 March 2009 from£26.98 | RRP: £19.99
• Pleasures of the Vietnamese Table by Mai Pham HarperCollins Hardcover 1 January 2002 from£22.04 | RRP: £19.99
• Edible Mushrooms and Fungi by Michael Jordan Blandford Press Paperback 7 December 1995 from£13.48 | RRP: £9.99
• North Atlantic Seafood (Penguin handbooks) by Alan Davidson Penguin Books Ltd Paperback 1 October 1980 from£9.38 | RRP: £6.95
• Martha Stewart's Baking Handbook by Martha Stewart Clarkson Potter Hardcover 18 November 2005 from£23.47 | RRP: £24.99
• Recipes for Health - Diabetes: Low Fat, Low Sugar, Carbohydrate-counted Recipes for the Management of Diabetes by Azmina Govindji,Jill Myers Thorsons Paperback 4 December 2000 from£9.99 | RRP: £10.99
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown Hardcover 1 June 1989 from£27.00 | RRP: £20
• Lola's Ice Creams and Sundaes: Iced Delights for All Seasons by Morfudd Richards Ebury Press Hardcover 2 July 2009 from£27.00 | RRP: £20
• The Inflammation-Free Diet Plan: The scientific way to lose weight, banish pain, prevent disease, and slow aging (Lynn Sonberg Books) by Monica Reinagel McGraw-Hill Contemporary Paperback 1 June 2007 from£19.09 | RRP: £11.99
• Ices Galore (Penguin Handbooks) by Helge Rubinstein,Sheila Bush,Helge Rubenstein Penguin Books Ltd Paperback 30 October 1986 from£3.98 | RRP: £2.95
• Reader's Digest Cookery Year by Reader's Digest Reader's Digest Paperback 25 February 2010 from£20.23 | RRP: £14.99
• The Essentials of Classic Italian Cooking by Marcella Hazan Macmillan Paperback 7 July 1995 from£33.75 | RRP: £25
• Traditional Scottish Cookery by Theodora Fitzgibbon Souvenir Press Ltd Paperback 19 September 1991 from£11.47 | RRP: £8.5
• How to Eat 30 Plants a Week By Hugh Fearnley-Whittingstall & Whole Foods Plant- Based Diet Plan By Jenn Sebestyen, Kelli Foster and Joni Marie Newman 2 Books Collection Set by ,978-0760393314, 0760393311, 9780760393314 Bloomsbury Publishing/New Shoe Press ltd Paperback 30 June 2024 from£22.99 | RRP: £
• The New Oxford Book of Food Plants by John Vaughan,Catherine Geissler OUP Oxford Hardcover 27 August 2009 from£27.00 | RRP: £20
• Eat Right for Your Type: The Individualized Diet Solution to Staying Slim by Peter J. D'Adamo G P Putnam's Sons Hardcover 11 May 1997 from£15.53 | RRP: £23.95
• Eat Fat Get Thin: Eat As Much As You Like And Still Lose Weight! by Barry Groves Vermilion Paperback 6 January 2000 from£12.98 | RRP: £7.99
• Jamie's Kitchen by Jamie Oliver Penguin Paperback 14 September 2007 from£20.23 | RRP: £14.99
• Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni HarperCollins Entertainment Paperback 13 June 2005 from£10.78 | RRP: £7.99
• Action Cook Book by Len Deighton Harper Perennial Hardcover 14 May 2009 from£12.89 | RRP: £9.99
• Floyd's Food by Keith Floyd Absolute Press Paperback 24 August 1981 from£10.78 | RRP: £7.99
• Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave McGraw-Hill Contemporary Paperback 1 August 2003 from£10.59 | RRP: £11.99
• The Taste of Britain by Laura Mason,Catherine Brown HarperPress Hardcover 2 October 2006 from£33.75 | RRP: £25