Food & Drink

• The Inflammation-Free Diet Plan: The scientific way to lose weight, banish pain, prevent disease, and slow aging (Lynn Sonberg Books) by Monica Reinagel McGraw-Hill Contemporary Paperback 1 June 2007 from£N/A | RRP: £11.99
• Ices Galore (Penguin Handbooks) by Helge Rubinstein,Sheila Bush,Helge Rubenstein Penguin Books Ltd Paperback 30 October 1986 from£3.98 | RRP: £2.95
• Reader's Digest Cookery Year by Reader's Digest Reader's Digest Paperback 25 February 2010 from£20.23 | RRP: £14.99
• The Essentials of Classic Italian Cooking by Marcella Hazan Macmillan Paperback 7 July 1995 from£33.75 | RRP: £25
• Traditional Scottish Cookery by Theodora Fitzgibbon Souvenir Press Ltd Paperback 19 September 1991 from£11.47 | RRP: £8.5
• How to Eat 30 Plants a Week By Hugh Fearnley-Whittingstall & Whole Foods Plant- Based Diet Plan By Jenn Sebestyen, Kelli Foster and Joni Marie Newman 2 Books Collection Set by ,978-0760393314, 0760393311, 9780760393314 Bloomsbury Publishing/New Shoe Press ltd Paperback 30 June 2024 from£N/A | RRP: £
• The New Oxford Book of Food Plants by John Vaughan,Catherine Geissler OUP Oxford Hardcover 27 August 2009 from£N/A | RRP: £20
• Eat Right for Your Type: The Individualized Diet Solution to Staying Slim by Peter J. D'Adamo G P Putnam's Sons Hardcover 11 May 1997 from£14.71 | RRP: £23.95
• Eat Fat Get Thin: Eat As Much As You Like And Still Lose Weight! by Barry Groves Vermilion Paperback 6 January 2000 from£12.98 | RRP: £7.99
• Jamie's Kitchen by Jamie Oliver Penguin Paperback 14 September 2007 from£20.23 | RRP: £14.99
• Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni HarperCollins Entertainment Paperback 13 June 2005 from£10.78 | RRP: £7.99
• Action Cook Book by Len Deighton Harper Perennial Hardcover 14 May 2009 from£N/A | RRP: £9.99
• Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave McGraw-Hill Contemporary Paperback 1 August 2003 from£10.59 | RRP: £11.99
• The Taste of Britain by Laura Mason,Catherine Brown HarperPress Hardcover 2 October 2006 from£28.95 | RRP: £25
• The River Cafe Cookbook by Rose Gray,Ruth Rogers Ebury Press Hardcover 4 May 1995 from£36.45 | RRP: £25
• The New Book of Apples: The Definitive Guide to over 2000 Varieties by Joan Morgan,Alison Richards Ebury Press Hardcover 3 October 2002 from£35.87 | RRP: £37.5
• Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by PE McGovern University of California Press Hardcover 23 October 2009 from£49.88 | RRP: £20.95
• "Good Housekeeping" New Step-by-step Cook Book by Good Housekeeping Institute Ebury Press Hardcover 18 June 1998 from£26.98 | RRP: £19.99
• The 10% Solution for a Healthy Life: How to Reduce Fat in Your Diet and Eliminate Virtually All Risk of Heart Disease and Cancer by Ray Kurzweil,Steven R. Flier,Robert Bauer Three Rivers Press (CA) Paperback 1 January 1995 from£13.63 | RRP: £12.88
• The Secrets of Aga Cakes by Lucy Young Ebury Press Hardcover 4 October 2007 from£12.99 | RRP: £17.99
• Cook Up a Cookbook: Create Your Own Recipe Book from Scratch by Lorraine E Bodger Potter Style Misc. Supplies 30 September 2008 from£14.37 | RRP: £15.65
• Cuisine of the Sun by Roger Verge Papermac Paperback 1 May 1981 from£10.73 | RRP: £7.95
• Penguin Cordon Bleu Cookery by Rosemary Hume,Muriel Downes Penguin Books Ltd Paperback 1 August 1969 from£9.43 | RRP: £6.99
• Cook; How to cook absolutely everything (Australian Women's Weekly) by Susan Tomnay (Editor) ACP Books Hardcover 1 September 2006 from£47.25 | RRP: £35
• The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set by Alan Davidson Oxford University Press, USA Hardcover 19 December 2008 from£N/A | RRP: £88.16