Food & Drink

• The Complete Farmhouse Kitchen Cook Book by Collins Hardcover 6 September 1984 from£17.53 | RRP: £12.99
• River Cafe Cookbook Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 14 April 2003 from£27.00 | RRP: £20
• What Should I Feed My Baby?: A Complete Nutrition Guide by Suzannah Olivier Phoenix Hardcover 10 July 2003 from£14.83 | RRP: £10.99
• Delia's Frugal Food by Delia Smith Hodder & Stoughton Hardcover 30 October 2008 from£20.79 | RRP: £17.99
• Home Grown: Food Champions of England's Northwest by Deirdre Morley,Anne Benson,Liz Wilkinson The Bluecoat Press Hardcover 1 November 2008 from£N/A | RRP: £19.99
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners by Margaret Visser Penguin Books Ltd Paperback 30 May 1996 from£18.35 | RRP: £12
• Home Chef by Neven Maguire Collins Hardcover 29 October 2009 from£27.00 | RRP: £20
• Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie Sceptre Paperback 28 February 2005 from£10.78 | RRP: £7.99
• Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman John Wiley & Sons Hardcover 3 September 2004 from£81.30 | RRP: £26.99
• In the Mood for Food by Jo Pratt Penguin Paperback 6 March 2008 from£14.99 | RRP: £14.99
• "Good Housekeeping" New Aga Cookbook: Over 150 Recipes for Agas and Other Range Ovens by Good Housekeeping Institute Ebury Press Hardcover 2 September 1999 from£26.98 | RRP: £19.99
• "Good Housekeeping" Cooking for Crowds: Recipes for Every Occasion, from 6 to 100 by Good Housekeeping Institute Ebury Press Hardcover 2 November 1995 from£24.28 | RRP: £17.99
• The Chef's Companion: A Culinary Dictionary by Elizabeth Riely John Wiley & Sons Paperback 20 May 2003 from£18.89 | RRP: £16.99
• Mastering the Art of French Cooking: Vol 1 by Julia Child Random House USA Inc Hardcover 28 October 2001 from£23.84 | RRP: £40
• Flavour: A World of Beautiful Food by Vicky Bhogal Hodder & Stoughton Hardcover 16 April 2009 from£7.78 | RRP: £20
• La Vie en Rose by Jamie Ivey Weidenfeld & Nicolson Hardcover 26 July 2007 from£17.53 | RRP: £12.99
• The Complete Joy of Homebrewing Third Edition (Harperresource Book) by Charlie Papazian Harper Paperbacks Paperback 1 October 2003 from£15.75 | RRP: £9.72
• The Cook's Bible: The Best of American Home Cooking by Christopher Kimball Little Brown and Company Hardcover 1 October 1996 from£24.86 | RRP: £23.06
• French Food at Home by Laura Calder Morrow Cookbooks Paperback 1 July 2005 from£14.47 | RRP: £10.17
• Spain...a Culinary Road Trip by Mario Batali,Gwyneth Paltrow ECCO Press,U.S. Hardcover 1 January 2009 from£35.36 | RRP: £20
• River Cottage Diary 2010 by Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Spiral-bound 5 October 2009 from£21.04 | RRP: £13
• Food and Nutrition by Anita Tull OUP Oxford Paperback 23 January 1997 from£30.35 | RRP: £15.75
• Accounting for Taste: The Triumph of French Cuisine by PP Ferguson Chicago University Press Hardcover 3 August 2004 from£25.00 | RRP: £17.5
• Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 by Victoria Blashford-Snell Pryor Publications Paperback 15 October 2001 from£6.75 | RRP: £5
• The French Kitchen: A Cookbook by Joanne Harris,Fran Warde Doubleday Paperback 3 November 2003 from£27.00 | RRP: £18.99