Food & Drink

• Cuisine of the Sun by Roger Verge Papermac Paperback 1 May 1981 from£10.73 | RRP: £7.95
• Penguin Cordon Bleu Cookery by Rosemary Hume,Muriel Downes Penguin Books Ltd Paperback 1 August 1969 from£9.43 | RRP: £6.99
• Cook; How to cook absolutely everything (Australian Women's Weekly) by Susan Tomnay (Editor) ACP Books Hardcover 1 September 2006 from£47.25 | RRP: £35
• The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set by Alan Davidson Oxford University Press, USA Hardcover 19 December 2008 from£N/A | RRP: £88.16
• The Clever Cookbook by Orlando Murrin Simon & Schuster Ltd Paperback 6 September 1999 from£9.43 | RRP: £6.99
• The Low GI Vegetarian Cookbook by Professor Jennie Brand Miller,Kaye Foster-Powell,oster-Powell,Joanna McMillan,PRICE Hodder & Stoughton Paperback 14 December 2006 from£17.53 | RRP: £12.99
• In the Green Kitchen: Techniques to Learn by Heart by Alice Waters Clarkson N Potter Publishers Hardcover 6 April 2010 from£N/A | RRP: £19.4
• Love Bites: Marital Skirmishes in the Kitchen by Christopher Hirst Fourth Estate Paperback 4 March 2010 from£10.46 | RRP: £11.99
• Foods That Harm, Foods That Heal (Readers Digest) (Readers Digest) (Readers Digest) by Reader's Digest Reader's Digest Hardcover 26 January 2007 from£N/A | RRP: £26.99
• Lavender: Growing and Using in the Home and Garden: Practical Inspirations for Natural Gifts, Recipes and Decorative Displays by Tessa Evelegh Hermes House Hardcover 30 November 2013 from£9.43 | RRP: £6.99
• Metrostop Paris: History from the City's Heart by Gregor Dallas John Murray Paperback 19 February 2009 from£9.35 | RRP: £7.99
• Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child,David Nussbaum Alfred A. Knopf Hardcover 1 November 2000 from£29.35 | RRP: £15.9
• Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet by Lisa Lillien St. Martin's Griffin Paperback 30 March 2010 from£N/A | RRP: £13.85
• River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray,Ruth Rogers Ebury Press Paperback 2 November 2006 from£8.99 | RRP: £8.99
• The Low-Carb Comfort Food Cookbook by Mary Dan Eades M.D.,Michael R. Eades M.D.,Ursula Solom John Wiley & Sons Paperback 21 October 2005 from£12.13 | RRP: £8.99
• Fresh Fruit and Desserts (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 28 September 2000 from£N/A | RRP: £18.99
• Successful Restaurant Design by Regina S. Baraban,Joseph F. Durocher John Wiley & Sons Hardcover 9 February 2010 from£78.87 | RRP: £60
• English Bread and Yeast Cookery (Cookery Library) by Elizabeth David Penguin Paperback 26 April 2001 from£N/A | RRP: £14.99
• Lose Wheat, Lose Weight: The New Allergy-Free Diet Plan with 60 Recipes by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 21 July 2003 from£N/A | RRP: £8.99
• Hospitality Sales: A Marketing Approach by Margaret Shaw,Susan V. Morris John Wiley & Sons Hardcover 20 September 1999 from£N/A | RRP: £74.5
• Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink) by Joanna Farrow Hamlyn Hardcover 15 September 2005 from£12.99 | RRP: £12.99
• The Total Wellbeing Diet by Dr Manny Noakes Penguin Books Ltd Paperback 16 September 2005 from£26.99 | RRP: £9.99
• The Encyclopaedia of Healing Foods by Michael Murray,Joseph E. Pizzorno,Lara U. Pizzorno Little, Brown Book Group Paperback 27 July 2006 from£20.00 | RRP: £20
• Mastering the Zone: The Next Step in Achieving Super Health and Permanent Fat Loss: The Art of Achieving Superhealth and Permanent Fat Loss by Barry, Ph.D. Sears HarperNewYork Paperback 2 March 1998 from£13.48 | RRP: £12.99
• Jamie's Italy by Jamie Oliver Penguin Paperback 28 January 2010 from£16.79 | RRP: £15.99