Food & Drink

• Desserts for Diabetics: 125 Recipes for Delicious, Traditional Desserts Adapted for Diabetic Diets by Mabel Cavaiani Perigee Books Paperback 1 July 1992 from£12.81 | RRP: £9.01
• Basic Pastrywork Techniques by L.G. Nicolello,J. Dinsdale Hodder Arnold H&S Paperback 21 March 1991 from£18.88 | RRP: £13.99
• Food in Care: Guide for Care Workers (Macmillan Caring) by Diana Sandy Thomson Learning Paperback 1 September 1995 from£14.83 | RRP: £15.99
• Madhur Jaffrey's Cook Book: Food for Family and Friends by Madhur Jaffrey Pan Books Paperback 10 March 1989 from£13.48 | RRP: £9.99
• Raji Cuisine: Indian Flavors, French Passion by Raji Jallepalli Morrow Cookbooks Hardcover 1 March 2000 from£34.49 | RRP: £
• Indian Sweet Cookery by Jack Santa Maria Rider & Co Paperback 30 July 1979 from£5.33 | RRP: £3.95
• Gypsy Open-Fire Cookbook by Jacey PublishAmerica Paperback 25 July 2005 from£20.19 | RRP: £19.95
• The Little Irish Baking Book by Ruth Isabel Ross St. Martin's Press Hardcover 1 March 1996 from£12.75 | RRP: £8.4
• Understanding Normal and Clinical Nutrition: with Infotrac by PINNA,ROLFES,WHITNEY Brooks/Cole Hardcover 1 June 2005 from£89.08 | RRP: £64
• The Complete Galloping Gourmet Cookbook by Graham Kerr Putnam Pub Group (T) Hardcover 1 September 1972 from£12.60 | RRP: £6.77
• The New Muffin by Carolyn Gibson Penguin Books (NZ) Paperback 1 June 2004 from£6.73 | RRP: £4.99
• The Good Housekeeping Cookbook by Susan Westmoreland,From the Editors of Good Housekeeping Hearst Books Hardcover 1 March 2004 from£24.58 | RRP: £16.92
• Managerial Accounting for the Hospitality Industry by Lea R. Dopson,David K. Hayes John Wiley & Sons Hardcover 24 October 2008 from£57.93 | RRP: £64.5
• Katahn: the Rotation Diet Cookbook by M Katahn WW Norton & Co Hardcover 30 December 1987 from£21.60 | RRP: £16
• First Aid: Taking Action by National Safety Council Nsc McGraw-Hill Higher Education Paperback 1 August 2006 from£48.58 | RRP: £20.99
• The Bon Appetit Cookbook by B Fairchild John Wiley & Sons Hardcover 6 November 2006 from£15.79 | RRP: £19.99
• Dip It!: Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers William Morrow Cookbooks Hardcover 1 May 2002 from£16.74 | RRP: £10.14
• Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant by Nikki Rowan-Kedge,Angela F. Rawson Little, Brown & Company Paperback 6 June 1996 from£12.13 | RRP: £8.99
• The Pie's the Limit: Savoury Pies for All Occasions (Penguin Handbooks) by Judy Wells,Rick Johnson Penguin Books Ltd Paperback 24 November 1983 from£5.33 | RRP: £3.95
• The Connoisseur's Book of the Cigar by Zino Davidoff McGraw Hill Higher Education Hardcover 1 June 1984 from£17.48 | RRP: £12.95
• Strategic Management in the Hospitality Industry by Michael D. Olsen,Eliza ChingYick Tse,Joseph J. West John Wiley & Sons Hardcover 12 October 1998 from£66.11 | RRP: £50.5
• Nutrition and Genes: The Opportunities and Challenges of Nutrigenomics by David Castle,Cheryl Cline,Abdallah S. Daar,Charoula Tsamis,Peter A. Singer Wiley-Blackwell Hardcover 2 January 2007 from£68.42 | RRP: £46.95
• The Oxford Companion to American Food and Drink by Andrew F. Smith OUP USA Paperback 1 April 2009 from£30.99 | RRP: £19.99
• The Food Pharmacy: Dramatic New Evidence That Food Is Your Best Medicine by Jean Carper Bantam Dell Pub Group (Trd) Hardcover 1 July 1988 from£14.24 | RRP: £12.85
• James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook by James A. Beard Hungry Minds Inc,U.S. Hardcover 3 May 1993 from£25.58 | RRP: £18.95