Food & Drink

• The Hunger: A Story of Food, Desire, and Ambition by John Delucie,Graydon Carter Ecco Hardcover 1 May 2009 from£30.30 | RRP: £16.27
• A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present by CL Sullivan University of California Press Hardcover 1 October 1998 from£38.85 | RRP: £34.95
• The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat by Elson M. Haas Ballantine Hardcover 1 April 2000 from£14.34 | RRP: £16.63
• Feast and Famine: Food and Nutrition in Ireland 1500-1920 by Leslie Clarkson,Margaret Crawford OUP Oxford Hardcover 15 November 2001 from£127.50 | RRP: £71
• Bon Bon Voyage (Culinary Mysteries) by Nancy Fairbanks Berkley Publishing Corporation,U.S. Paperback 7 August 2007 from£8.82 | RRP: £5.99
• The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy Clarkson N Potter Publishers Hardcover 5 August 2008 from£N/A | RRP: £20.31
• The Glutton's Glossary by John Ayto Routledge Hardcover 13 September 1990 from£25.54 | RRP: £20
• Dictionary of Cooking Terms (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £2.95
• Beard on Bread by James Beard Ballantine Books (Mm) Mass Market Paperback 1 June 1994 from£41.86 | RRP: £4.06
• Maida Heatter's Book of Great Desserts by Maida Heatter Paperback 1 June 1982 from£4.87 | RRP: £3.29
• Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming,May Huang Man-hui TBS The Book Service Ltd Hardcover 1 March 1985 from£13.43 | RRP: £9.95
• A Taste of England: In Food and in Pictures by Theodora Fitzgibbon Pan Books Paperback 11 April 1986 from£6.68 | RRP: £4.95
• Essential Mediterranean by Nancy Harmon Jenkins HarperCollins Hardcover 1 May 2003 from£26.49 | RRP: £20.75
• From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff by Bill Marvin John Wiley & Sons Hardcover 31 October 1994 from£38.50 | RRP: £55
• Vegetables (Master Chefs) by Paul Gayler Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Food: Cooking and Change (Go Facts) by Paul McEvoy A & C Black Publishers Ltd Paperback 1 January 2006 from£3.99 | RRP: £3.99
• Books for Cooks: No. 7 by Pryor Publications Paperback 5 December 2005 from£N/A | RRP: £5.25
• The Virginia Housewife by Mary Randolph Dover Publications Inc. Paperback 1 March 1994 from£13.48 | RRP: £5.99
• Arlott on Wine by John Arlott Fontana Press Paperback 29 October 1987 from£5.33 | RRP: £3.95
• George Bernard Shaw Vegetarian Cook Book by Alice Laden Macmillan Paperback 8 March 1974 from£0.47 | RRP: £0.6
• Superfoods Healthstyle: Simple Changes to Get the Most Out of Life for the Rest of Your Life by Steven G. Pratt,Kathy Matthews HarperCollins Publishers Paperback 1 January 2007 from£10.79 | RRP: £10.36
• Paula Deen's Kitchen Wisdom and Recipe Journal by Paula H. Deen,Sherry Suib Cohen Simon & Schuster Spiral-bound 4 November 2008 from£16.12 | RRP: £13.13
• Teach Yourself Wine Tasting (Teach Yourself (McGraw-Hill)) by Godfrey Spence Teach Yourself Paperback 1 May 2003 from£14.72 | RRP: £9.7
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Hardcover 23 October 2007 from£60.76 | RRP: £74.5
• Changing Habits, Changing Lives Cookbook by Cyndi O'Meara Penguin Books Australia Ltd Paperback 31 May 2002 from£N/A | RRP: £