Food & Drink
-
The Hunger: A Story of Food, Desire, and Ambition
by John Delucie,Graydon Carter
Ecco
Hardcover 1 May 2009
from£30.30 | RRP: £16.27
-
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
by CL Sullivan
University of California Press
Hardcover 1 October 1998
from£38.85 | RRP: £34.95
-
The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat
by Elson M. Haas
Ballantine
Hardcover 1 April 2000
from£14.34 | RRP: £16.63
-
Feast and Famine: Food and Nutrition in Ireland 1500-1920
by Leslie Clarkson,Margaret Crawford
OUP Oxford
Hardcover 15 November 2001
from£127.50 | RRP: £71
-
Bon Bon Voyage (Culinary Mysteries)
by Nancy Fairbanks
Berkley Publishing Corporation,U.S.
Paperback 7 August 2007
from£8.82 | RRP: £5.99
-
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by Christina Arokiasamy
Clarkson N Potter Publishers
Hardcover 5 August 2008
from£N/A | RRP: £20.31
-
The Glutton's Glossary
by John Ayto
Routledge
Hardcover 13 September 1990
from£25.54 | RRP: £20
-
Dictionary of Cooking Terms (Cordon Bleu Cookbks.)
by Cordon Bleu Cookery School
Macdonald
Hardcover 1 November 1973
from£2.36 | RRP: £2.95
-
Beard on Bread
by James Beard
Ballantine Books (Mm)
Mass Market Paperback 1 June 1994
from£41.86 | RRP: £4.06
-
Maida Heatter's Book of Great Desserts
by Maida Heatter
Paperback 1 June 1982
from£4.87 | RRP: £3.29
-
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,May Huang Man-hui
TBS The Book Service Ltd
Hardcover 1 March 1985
from£13.43 | RRP: £9.95
-
A Taste of England: In Food and in Pictures
by Theodora Fitzgibbon
Pan Books
Paperback 11 April 1986
from£6.68 | RRP: £4.95
-
Essential Mediterranean
by Nancy Harmon Jenkins
HarperCollins
Hardcover 1 May 2003
from£26.49 | RRP: £20.75
-
From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff
by Bill Marvin
John Wiley & Sons
Hardcover 31 October 1994
from£38.50 | RRP: £55
-
Vegetables (Master Chefs)
by Paul Gayler
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
-
Food: Cooking and Change (Go Facts)
by Paul McEvoy
A & C Black Publishers Ltd
Paperback 1 January 2006
from£3.99 | RRP: £3.99
-
Books for Cooks: No. 7
by
Pryor Publications
Paperback 5 December 2005
from£N/A | RRP: £5.25
-
The Virginia Housewife
by Mary Randolph
Dover Publications Inc.
Paperback 1 March 1994
from£13.48 | RRP: £5.99
-
Arlott on Wine
by John Arlott
Fontana Press
Paperback 29 October 1987
from£5.33 | RRP: £3.95
-
George Bernard Shaw Vegetarian Cook Book
by Alice Laden
Macmillan
Paperback 8 March 1974
from£0.47 | RRP: £0.6
-
Superfoods Healthstyle: Simple Changes to Get the Most Out of Life for the Rest of Your Life
by Steven G. Pratt,Kathy Matthews
HarperCollins Publishers
Paperback 1 January 2007
from£10.79 | RRP: £10.36
-
Paula Deen's Kitchen Wisdom and Recipe Journal
by Paula H. Deen,Sherry Suib Cohen
Simon & Schuster
Spiral-bound 4 November 2008
from£16.12 | RRP: £13.13
-
Teach Yourself Wine Tasting (Teach Yourself (McGraw-Hill))
by Godfrey Spence
Teach Yourself
Paperback 1 May 2003
from£14.72 | RRP: £9.7
-
Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein,John M. Stefanelli
John Wiley & Sons
Hardcover 23 October 2007
from£60.76 | RRP: £74.5
-
Changing Habits, Changing Lives Cookbook
by Cyndi O'Meara
Penguin Books Australia Ltd
Paperback 31 May 2002
from£N/A | RRP: £
Book Categories