Food & Drink

• The Complete Galloping Gourmet Cookbook by Graham Kerr Putnam Pub Group (T) Hardcover 1 September 1972 from£12.60 | RRP: £6.77
• The New Muffin by Carolyn Gibson Penguin Books (NZ) Paperback 1 June 2004 from£6.73 | RRP: £4.99
• The Good Housekeeping Cookbook by Susan Westmoreland,From the Editors of Good Housekeeping Hearst Books Hardcover 1 March 2004 from£24.58 | RRP: £16.92
• Managerial Accounting for the Hospitality Industry by Lea R. Dopson,David K. Hayes John Wiley & Sons Hardcover 24 October 2008 from£59.36 | RRP: £64.5
• Katahn: the Rotation Diet Cookbook by M Katahn WW Norton & Co Hardcover 30 December 1987 from£21.60 | RRP: £16
• First Aid: Taking Action by National Safety Council Nsc McGraw-Hill Higher Education Paperback 1 August 2006 from£48.58 | RRP: £20.99
• The Bon Appetit Cookbook by B Fairchild John Wiley & Sons Hardcover 6 November 2006 from£18.19 | RRP: £19.99
• Dip It!: Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers William Morrow Cookbooks Hardcover 1 May 2002 from£16.74 | RRP: £10.14
• Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant by Nikki Rowan-Kedge,Angela F. Rawson Little, Brown & Company Paperback 6 June 1996 from£12.13 | RRP: £8.99
• The Pie's the Limit: Savoury Pies for All Occasions (Penguin Handbooks) by Judy Wells,Rick Johnson Penguin Books Ltd Paperback 24 November 1983 from£5.33 | RRP: £3.95
• The Connoisseur's Book of the Cigar by Zino Davidoff McGraw Hill Higher Education Hardcover 1 June 1984 from£17.48 | RRP: £12.95
• Strategic Management in the Hospitality Industry by Michael D. Olsen,Eliza ChingYick Tse,Joseph J. West John Wiley & Sons Hardcover 12 October 1998 from£67.60 | RRP: £50.5
• Nutrition and Genes: The Opportunities and Challenges of Nutrigenomics by David Castle,Cheryl Cline,Abdallah S. Daar,Charoula Tsamis,Peter A. Singer Wiley-Blackwell Hardcover 2 January 2007 from£13.41 | RRP: £46.95
• The Oxford Companion to American Food and Drink by Andrew F. Smith OUP USA Paperback 1 April 2009 from£30.99 | RRP: £19.99
• The Food Pharmacy: Dramatic New Evidence That Food Is Your Best Medicine by Jean Carper Bantam Dell Pub Group (Trd) Hardcover 1 July 1988 from£18.67 | RRP: £12.85
• James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook by James A. Beard Hungry Minds Inc,U.S. Hardcover 3 May 1993 from£25.58 | RRP: £18.95
• How Is Chocolate Made? (Young Explorer: How Are Things Made?) by Elizabeth Miles,Angela Royston Heinemann Library Library Binding 19 April 2005 from£14.83 | RRP: £10.99
• The Cupcake Cafe Cookbook by Ann Warren,Joan Lilly Bantam Doubleday Dell Publishing Group Hardcover 17 August 1999 from£22.93 | RRP: £16.99
• 20/30 Fat and Fiber Diet Plan (Harper Resource Book) by Gabe Mirkin HarperCollins Paperback 25 May 2000 from£12.13 | RRP: £8.99
• Dangerlok by Eunice De Souza Penguin Books Paperback 30 March 2003 from£8.10 | RRP: £6
• Beat This!: Cookbook by Ann Hodgman Houghton Mifflin (Trade) Paperback 14 July 2000 from£12.13 | RRP: £8.99
• A Taste of Heaven and Earth: The Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell HarperCollins Paperback 7 February 1994 from£14.60 | RRP: £9.99
• 5 Square Low-carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy by Monica Lynn ReganBooks,U.S. Paperback 26 August 2005 from£14.72 | RRP: £9.92
• A Book of Mediterranean Food (Penguin Cookery Library) by Elizabeth David Penguin (Non-Classics) Paperback 5 January 1988 from£14.85 | RRP: £
• Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food by Cesare Casella,Eileen Daspin Bantam Doubleday Dell Publishing Group Hardcover 1 March 1999 from£33.75 | RRP: £25