Food & Drink

• Simply in Season Children's Cookbook: A World Community Cookbook by Mark Beach,Julie Kauffman Herald Press Spiral-bound 30 October 2006 from£24.96 | RRP: £16.95
• David Burke's New American Classics by David Burke,Judith Choate Alfred A. Knopf Hardcover 4 April 2006 from£N/A | RRP: £23.73
• Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness) by Paul M. Gross McGraw-Hill Contemporary Paperback 1 November 2009 from£12.99 | RRP: £12.99
• Dear Mary...Your Social Dilemmas Resolved by Mary Killen Constable Hardcover 13 October 1997 from£13.48 | RRP: £9.99
• Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart Clarkson Potter Paperback 30 June 1992 from£10.88 | RRP: £13.56
• Asian Grilling by Su-Mei Yu HarperCollins Hardcover 22 May 2003 from£13.15 | RRP: £18.99
• The Hunger: A Story of Food, Desire, and Ambition by John Delucie,Graydon Carter Ecco Hardcover 1 May 2009 from£30.30 | RRP: £16.27
• A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present by CL Sullivan University of California Press Hardcover 1 October 1998 from£38.85 | RRP: £34.95
• The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat by Elson M. Haas Ballantine Hardcover 1 April 2000 from£24.30 | RRP: £16.63
• Feast and Famine: Food and Nutrition in Ireland 1500-1920 by Leslie Clarkson,Margaret Crawford OUP Oxford Hardcover 15 November 2001 from£127.50 | RRP: £71
• Bon Bon Voyage (Culinary Mysteries) by Nancy Fairbanks Berkley Publishing Corporation,U.S. Paperback 7 August 2007 from£8.82 | RRP: £5.99
• The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy Clarkson N Potter Publishers Hardcover 5 August 2008 from£N/A | RRP: £20.31
• The Glutton's Glossary by John Ayto Routledge Hardcover 13 September 1990 from£25.67 | RRP: £20
• Dictionary of Cooking Terms (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £2.95
• Beard on Bread by James Beard Ballantine Books (Mm) Mass Market Paperback 1 June 1994 from£53.61 | RRP: £4.06
• Maida Heatter's Book of Great Desserts by Maida Heatter Paperback 1 June 1982 from£5.67 | RRP: £3.29
• Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming,May Huang Man-hui TBS The Book Service Ltd Hardcover 1 March 1985 from£13.43 | RRP: £9.95
• A Taste of England: In Food and in Pictures by Theodora Fitzgibbon Pan Books Paperback 11 April 1986 from£6.68 | RRP: £4.95
• Essential Mediterranean by Nancy Harmon Jenkins HarperCollins Hardcover 1 May 2003 from£24.95 | RRP: £20.75
• From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff by Bill Marvin John Wiley & Sons Hardcover 31 October 1994 from£38.50 | RRP: £55
• Vegetables (Master Chefs) by Paul Gayler Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Food: Cooking and Change (Go Facts) by Paul McEvoy A & C Black Publishers Ltd Paperback 1 January 2006 from£3.99 | RRP: £3.99
• Books for Cooks: No. 7 by Pryor Publications Paperback 5 December 2005 from£116.90 | RRP: £5.25
• The Virginia Housewife by Mary Randolph Dover Publications Inc. Paperback 1 March 1994 from£13.48 | RRP: £5.99
• Arlott on Wine by John Arlott Fontana Press Paperback 29 October 1987 from£5.33 | RRP: £3.95