Food & Drink
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A Taste of Heaven and Earth: The Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
by Bettina Vitell
HarperCollins
Paperback 7 February 1994
from£14.65 | RRP: £9.99
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5 Square Low-carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy
by Monica Lynn
ReganBooks,U.S.
Paperback 26 August 2005
from£14.72 | RRP: £9.92
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A Book of Mediterranean Food (Penguin Cookery Library)
by Elizabeth David
Penguin (Non-Classics)
Paperback 5 January 1988
from£14.85 | RRP: £
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Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food
by Cesare Casella,Eileen Daspin
Bantam Doubleday Dell Publishing Group
Hardcover 1 March 1999
from£33.75 | RRP: £25
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Food Values of Portions Commonly Used
by Anna De Planter Bowes
Lippincott Williams and Wilkins
Plastic Comb 1 July 1993
from£33.07 | RRP: £24.5
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Low-fat Stir Fry Cookbook (Low Fat Ways to Cook)
by William R. Marken
Sunset Books,U.S.
Paperback 1 April 1995
from£10.12 | RRP: £7.5
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Clinical Massage Therapy: Assessment and Treatment of Orthopedic Conditions
by Steven E Jurch
McGraw-Hill Higher Education
Spiral-bound 1 April 2008
from£82.32 | RRP: £47.99
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Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World Series)
by Peter Heine
Greenwood Press
Hardcover 30 December 2004
from£44.00 | RRP: £27.95
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Feasts Of Provence
by Robert Carrier
Weidenfeld & Nicolson
Paperback 9 October 1995
from£20.23 | RRP: £14.99
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Cooking with Heart & Soul
by Isaac Hayes,Susan DiSesa
Putnam Publishing Group
Hardcover 1 October 2000
from£27.54 | RRP: £18.95
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Ciao Italia Five Ingredient Favorites: Quick and Easy Recipes from an Italian Kitchen
by Mary Ann Esposito
Saint Martin's Press Inc.
Hardcover 2 December 2009
from£15.83 | RRP: £19.99
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The South Beach Diet Cookbook (Random House Large Print Nonfiction)
by Arthur Agatston
Random House Large Print Publishing
Hardcover 1 April 2004
from£25.56 | RRP: £17.98
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The Good Cellar Guide
by Jon Thorn
Sidgwick & Jackson Ltd
Hardcover 1 August 1990
from£12.13 | RRP: £8.99
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Thyme in a Bottle: Memories and Recipes from Croce's Restaurant
by Ingrid Croce
Cookbooks
Hardcover 1 March 1996
from£24.63 | RRP: £17.32
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Emily Post's Entertaining
by Peggy Post
HarperCollins
Paperback 21 January 1999
from£13.26 | RRP: £13.99
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Meetings, Conventions, and Expositions: An Introduction to the Industry (Hospitality, Travel & Tourism)
by Rhonda J. Montgomery,Sandra K. Strick
John Wiley & Sons
Hardcover 1 July 1994
from£117.44 | RRP: £74.5
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The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More : Over 130 Luscious Lean Beef Recipes for Every Occasion
by American Dietetic Association (ADA),National Cattleman's Beef Association,Richard Chamberlain,Betsy Hornick
John Wiley & Sons
Paperback 22 November 2005
from£18.88 | RRP: £13.99
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The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life
by Will Clower
Crown Publishers
Hardcover 11 April 2006
from£24.30 | RRP: £16.27
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Canadian Living Cookbook
by Carol Ferguson
Random House of Canada
Hardcover 27 December 1987
from£N/A | RRP: £
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One Continuous Picnic: A Gastronomic History of Australia
by Michael Symons
Melbourne University Press
Paperback 1 March 2007
from£25.63 | RRP: £21.95
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Dining with Proust
by Anne Borrel,Alain Senderens,Jean-Bernard Naudin
Ebury Press
Hardcover 15 October 1992
from£26.98 | RRP: £19.99
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Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Harvest Books
Paperback 5 March 2007
from£19.65 | RRP: £9.49
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Gusto
by
Routledge
Paperback 26 September 2005
from£32.83 | RRP: £15.99
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The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever
by Julia Griggs Havey,J. Patrick Havey
St. Martin's Press
Hardcover 25 July 2006
from£29.09 | RRP: £16.24
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
Academic Press
Hardcover 25 March 2002
from£58.78 | RRP: £82
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