Food & Drink

• The Herbal Detox Plan by Xandria Williams Vermilion Paperback 2 January 2003 from£10.78 | RRP: £7.99
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£54.55 | RRP: £46.5
• Fish (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £5.25
• The Natural Health Book (Penguin health books) by Dorothy Hall Penguin Books Ltd Paperback 27 April 1995 from£9.43 | RRP: £6.99
• Come to the Table: A Celebration of Family Life by Doris Christopher Hardcover 1 November 1999 from£22.61 | RRP: £15.9
• Against the Grain: 150 Good Carb Mediterranean Recipes by Diane Kochilas Morrow Cookbooks Hardcover 1 August 2005 from£26.95 | RRP: £17.29
• Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer John Wiley & Sons Hardcover 7 September 2001 from£67.72 | RRP: £74.5
• Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live by Tony Aspler Random House Canada Hardcover 27 October 2009 from£32.25 | RRP: £18.88
• Beard on Bread by James Beard Random House Inc (T) Hardcover 1 October 1973 from£20.69 | RRP: £14.24
• Master Chefs (Cookery) by Various HarperCollins Illustrated Hardcover 6 November 2000 from£15.12 | RRP: £20
• Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan HarperPerennial Paperback 1 April 1987 from£18.67 | RRP: £13.13
• Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson Pan Books Paperback 20 October 2000 from£20.23 | RRP: £14.99
• Collins Gem - Beer by Ronald Atkins Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Beverage Book by Andrew Durkan,John A. Cousins Hodder Arnold (London) Paperback 4 May 1995 from£29.68 | RRP: £21.99
• Cajun Country (Folklife in the South Series) by Barry Jean Ancelet,Glen Pitre,Jay D. Edwards University Press of Mississippi Paperback 1 June 1991 from£17.99 | RRP: £15
• Graham Kerr's Minimax Cookbook by Graham Kerr Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£33.75 | RRP: £25
• Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman Greenwood Press Hardcover 30 August 2006 from£34.00 | RRP: £25.95
• Hamburgers and Fries: An American Story by John T. Edge G. P. Putnam's Sons Hardcover 30 June 2005 from£20.63 | RRP: £12.94
• Confessions of a Pretty Lady by Sandra Bernhard Joanna Cotler Books Hardcover 1 July 1989 from£12.08 | RRP: £8.95
• Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management by Judy Allen John Wiley & Sons Paperback 5 January 2010 from£18.78 | RRP: £18.99
• Off Duty: The World's Greatest Chefs Cook at Home by Morrow Cookbooks Hardcover 1 February 2006 from£32.64 | RRP: £27.68
• Super Immunity for Kids by L. Galland Bantam Doubleday Dell Publishing Group Paperback 1 August 1989 from£15.40 | RRP: £12.95
• Dear Mary: "Spectator" Book of Etiquette by Mary Killen HarperCollins Paperback 29 November 1993 from£10.78 | RRP: £7.99
• Food by Ebury Press Paperback 7 September 2000 from£20.23 | RRP: £14.99
• Catering Management by Nancy Loman Scanlon John Wiley & Sons Hardcover 24 November 2006 from£50.43 | RRP: £47.5