Food & Drink

• A Taste of Heaven and Earth: The Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell HarperCollins Paperback 7 February 1994 from£14.65 | RRP: £9.99
• 5 Square Low-carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy by Monica Lynn ReganBooks,U.S. Paperback 26 August 2005 from£14.72 | RRP: £9.92
• A Book of Mediterranean Food (Penguin Cookery Library) by Elizabeth David Penguin (Non-Classics) Paperback 5 January 1988 from£14.85 | RRP: £
• Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food by Cesare Casella,Eileen Daspin Bantam Doubleday Dell Publishing Group Hardcover 1 March 1999 from£33.75 | RRP: £25
• Food Values of Portions Commonly Used by Anna De Planter Bowes Lippincott Williams and Wilkins Plastic Comb 1 July 1993 from£33.07 | RRP: £24.5
• Low-fat Stir Fry Cookbook (Low Fat Ways to Cook) by William R. Marken Sunset Books,U.S. Paperback 1 April 1995 from£10.12 | RRP: £7.5
• Clinical Massage Therapy: Assessment and Treatment of Orthopedic Conditions by Steven E Jurch McGraw-Hill Higher Education Spiral-bound 1 April 2008 from£82.32 | RRP: £47.99
• Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World Series) by Peter Heine Greenwood Press Hardcover 30 December 2004 from£44.00 | RRP: £27.95
• Feasts Of Provence by Robert Carrier Weidenfeld & Nicolson Paperback 9 October 1995 from£20.23 | RRP: £14.99
• Cooking with Heart & Soul by Isaac Hayes,Susan DiSesa Putnam Publishing Group Hardcover 1 October 2000 from£27.54 | RRP: £18.95
• Ciao Italia Five Ingredient Favorites: Quick and Easy Recipes from an Italian Kitchen by Mary Ann Esposito Saint Martin's Press Inc. Hardcover 2 December 2009 from£15.83 | RRP: £19.99
• The South Beach Diet Cookbook (Random House Large Print Nonfiction) by Arthur Agatston Random House Large Print Publishing Hardcover 1 April 2004 from£25.56 | RRP: £17.98
• The Good Cellar Guide by Jon Thorn Sidgwick & Jackson Ltd Hardcover 1 August 1990 from£12.13 | RRP: £8.99
• Thyme in a Bottle: Memories and Recipes from Croce's Restaurant by Ingrid Croce Cookbooks Hardcover 1 March 1996 from£24.63 | RRP: £17.32
• Emily Post's Entertaining by Peggy Post HarperCollins Paperback 21 January 1999 from£13.26 | RRP: £13.99
• Meetings, Conventions, and Expositions: An Introduction to the Industry (Hospitality, Travel & Tourism) by Rhonda J. Montgomery,Sandra K. Strick John Wiley & Sons Hardcover 1 July 1994 from£117.44 | RRP: £74.5
• The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More : Over 130 Luscious Lean Beef Recipes for Every Occasion by American Dietetic Association (ADA),National Cattleman's Beef Association,Richard Chamberlain,Betsy Hornick John Wiley & Sons Paperback 22 November 2005 from£18.88 | RRP: £13.99
• The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life by Will Clower Crown Publishers Hardcover 11 April 2006 from£24.30 | RRP: £16.27
• Canadian Living Cookbook by Carol Ferguson Random House of Canada Hardcover 27 December 1987 from£N/A | RRP: £
• One Continuous Picnic: A Gastronomic History of Australia by Michael Symons Melbourne University Press Paperback 1 March 2007 from£25.63 | RRP: £21.95
• Dining with Proust by Anne Borrel,Alain Senderens,Jean-Bernard Naudin Ebury Press Hardcover 15 October 1992 from£26.98 | RRP: £19.99
• Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz Harvest Books Paperback 5 March 2007 from£19.65 | RRP: £9.49
• Gusto by Routledge Paperback 26 September 2005 from£32.83 | RRP: £15.99
• The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever by Julia Griggs Havey,J. Patrick Havey St. Martin's Press Hardcover 25 July 2006 from£29.09 | RRP: £16.24
• Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Malcolm Bourne Academic Press Hardcover 25 March 2002 from£58.78 | RRP: £82