Food & Drink

• One Continuous Picnic: A Gastronomic History of Australia by Michael Symons Melbourne University Press Paperback 1 March 2007 from£37.78 | RRP: £21.95
• Dining with Proust by Anne Borrel,Alain Senderens,Jean-Bernard Naudin Ebury Press Hardcover 15 October 1992 from£26.98 | RRP: £19.99
• Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz Harvest Books Paperback 5 March 2007 from£19.92 | RRP: £9.49
• Gusto by Routledge Paperback 26 September 2005 from£32.83 | RRP: £15.99
• The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever by Julia Griggs Havey,J. Patrick Havey St. Martin's Press Hardcover 25 July 2006 from£29.09 | RRP: £16.24
• Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Malcolm Bourne Academic Press Hardcover 25 March 2002 from£102.84 | RRP: £82
• Simply in Season Children's Cookbook: A World Community Cookbook by Mark Beach,Julie Kauffman Herald Press Spiral-bound 30 October 2006 from£24.96 | RRP: £16.95
• David Burke's New American Classics by David Burke,Judith Choate Alfred A. Knopf Hardcover 4 April 2006 from£20.48 | RRP: £23.73
• Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness) by Paul M. Gross McGraw-Hill Contemporary Paperback 1 November 2009 from£12.99 | RRP: £12.99
• Dear Mary...Your Social Dilemmas Resolved by Mary Killen Constable Hardcover 13 October 1997 from£13.48 | RRP: £9.99
• Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart Clarkson Potter Paperback 30 June 1992 from£10.88 | RRP: £13.56
• Asian Grilling by Su-Mei Yu HarperCollins Hardcover 22 May 2003 from£13.15 | RRP: £18.99
• The Hunger: A Story of Food, Desire, and Ambition by John Delucie,Graydon Carter Ecco Hardcover 1 May 2009 from£30.30 | RRP: £16.27
• A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present by CL Sullivan University of California Press Hardcover 1 October 1998 from£48.28 | RRP: £34.95
• The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat by Elson M. Haas Ballantine Hardcover 1 April 2000 from£21.13 | RRP: £16.63
• Feast and Famine: Food and Nutrition in Ireland 1500-1920 by Leslie Clarkson,Margaret Crawford OUP Oxford Hardcover 15 November 2001 from£150.44 | RRP: £71
• Bon Bon Voyage (Culinary Mysteries) by Nancy Fairbanks Berkley Publishing Corporation,U.S. Paperback 7 August 2007 from£8.82 | RRP: £5.99
• The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy Clarkson N Potter Publishers Hardcover 5 August 2008 from£45.80 | RRP: £20.31
• The Glutton's Glossary by John Ayto Routledge Hardcover 13 September 1990 from£24.79 | RRP: £20
• Dictionary of Cooking Terms (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £2.95
• Beard on Bread by James Beard Ballantine Books (Mm) Mass Market Paperback 1 June 1994 from£53.22 | RRP: £4.06
• Maida Heatter's Book of Great Desserts by Maida Heatter Paperback 1 June 1982 from£4.87 | RRP: £3.29
• Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming,May Huang Man-hui TBS The Book Service Ltd Hardcover 1 March 1985 from£13.43 | RRP: £9.95
• A Taste of England: In Food and in Pictures by Theodora Fitzgibbon Pan Books Paperback 11 April 1986 from£6.68 | RRP: £4.95
• Essential Mediterranean by Nancy Harmon Jenkins HarperCollins Hardcover 1 May 2003 from£24.95 | RRP: £20.75