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Food & Drink
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David Burke's New American Classics
Alfred A. Knopf
Hardcover 4 April 2006
from£20.48 | RRP: £23.73 -
Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness)
McGraw-Hill Contemporary
Paperback 1 November 2009
from£12.99 | RRP: £12.99 -
Dear Mary...Your Social Dilemmas Resolved
Constable
Hardcover 13 October 1997
from£13.48 | RRP: £9.99 -
Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
Clarkson Potter
Paperback 30 June 1992
from£10.88 | RRP: £13.56 -
Asian Grilling
HarperCollins
Hardcover 22 May 2003
from£13.15 | RRP: £18.99 -
The Hunger: A Story of Food, Desire, and Ambition
Ecco
Hardcover 1 May 2009
from£30.30 | RRP: £16.27 -
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
University of California Press
Hardcover 1 October 1998
from£57.07 | RRP: £34.95 -
The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat
Ballantine
Hardcover 1 April 2000
from£23.65 | RRP: £16.63 -
Feast and Famine: Food and Nutrition in Ireland 1500-1920
OUP Oxford
Hardcover 15 November 2001
from£148.73 | RRP: £71 -
Bon Bon Voyage (Culinary Mysteries)
Berkley Publishing Corporation,U.S.
Paperback 7 August 2007
from£8.82 | RRP: £5.99 -
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
Clarkson N Potter Publishers
Hardcover 5 August 2008
from£45.80 | RRP: £20.31 -
The Glutton's Glossary
Routledge
Hardcover 13 September 1990
from£25.22 | RRP: £20 -
Dictionary of Cooking Terms (Cordon Bleu Cookbks.)
Macdonald
Hardcover 1 November 1973
from£2.36 | RRP: £2.95 -
Beard on Bread
Ballantine Books (Mm)
Mass Market Paperback 1 June 1994
from£52.59 | RRP: £4.06 -
Maida Heatter's Book of Great Desserts
Paperback 1 June 1982
from£4.87 | RRP: £3.29 -
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
TBS The Book Service Ltd
Hardcover 1 March 1985
from£13.43 | RRP: £9.95 -
A Taste of England: In Food and in Pictures
Pan Books
Paperback 11 April 1986
from£6.68 | RRP: £4.95 -
Essential Mediterranean
HarperCollins
Hardcover 1 May 2003
from£24.95 | RRP: £20.75 -
From Turnover to Teamwork: How to Build and Retain a Customer-oriented Foodservice Staff
John Wiley & Sons
Hardcover 31 October 1994
from£38.50 | RRP: £55 -
Vegetables (Master Chefs)
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99 -
Food: Cooking and Change (Go Facts)
A & C Black Publishers Ltd
Paperback 1 January 2006
from£5.38 | RRP: £3.99 -
Books for Cooks: No. 7
Pryor Publications
Paperback 5 December 2005
from£N/A | RRP: £5.25 -
The Virginia Housewife
Dover Publications Inc.
Paperback 1 March 1994
from£13.48 | RRP: £5.99 -
Arlott on Wine
Fontana Press
Paperback 29 October 1987
from£5.33 | RRP: £3.95 -
George Bernard Shaw Vegetarian Cook Book
Macmillan
Paperback 8 March 1974
from£0.47 | RRP: £0.6
