Food & Drink
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The Great American Pie
by Judith Choate
Murdoch Books
Hardcover 13 February 1992
from£6.73 | RRP: £4.99
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Canadian Living Cookbook
by Carol Ferguson
Random House of Canada
Hardcover 27 December 1987
from£58.74 | RRP: £
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One Continuous Picnic: A Gastronomic History of Australia
by Michael Symons
Melbourne University Press
Paperback 1 March 2007
from£37.78 | RRP: £21.95
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Dining with Proust
by Anne Borrel,Alain Senderens,Jean-Bernard Naudin
Ebury Press
Hardcover 15 October 1992
from£26.98 | RRP: £19.99
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Organic, Inc.: Natural Foods and How They Grew
by Samuel Fromartz
Harvest Books
Paperback 5 March 2007
from£19.92 | RRP: £9.49
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Gusto
by
Routledge
Paperback 26 September 2005
from£32.83 | RRP: £15.99
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The Vice-Busting Diet: A 12-Week Plan to Break Your Worst Food Habits and Change Your Life Forever
by Julia Griggs Havey,J. Patrick Havey
St. Martin's Press
Hardcover 25 July 2006
from£29.09 | RRP: £16.24
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
Academic Press
Hardcover 25 March 2002
from£102.60 | RRP: £82
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Simply in Season Children's Cookbook: A World Community Cookbook
by Mark Beach,Julie Kauffman
Herald Press
Spiral-bound 30 October 2006
from£24.96 | RRP: £16.95
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David Burke's New American Classics
by David Burke,Judith Choate
Alfred A. Knopf
Hardcover 4 April 2006
from£20.48 | RRP: £23.73
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Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness)
by Paul M. Gross
McGraw-Hill Contemporary
Paperback 1 November 2009
from£12.99 | RRP: £12.99
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Dear Mary...Your Social Dilemmas Resolved
by Mary Killen
Constable
Hardcover 13 October 1997
from£13.48 | RRP: £9.99
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart
Clarkson Potter
Paperback 30 June 1992
from£10.88 | RRP: £13.56
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Asian Grilling
by Su-Mei Yu
HarperCollins
Hardcover 22 May 2003
from£13.15 | RRP: £18.99
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The Hunger: A Story of Food, Desire, and Ambition
by John Delucie,Graydon Carter
Ecco
Hardcover 1 May 2009
from£30.30 | RRP: £16.27
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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
by CL Sullivan
University of California Press
Hardcover 1 October 1998
from£57.99 | RRP: £34.95
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The False Fat Diet: The Revolutionary 21 Day Program for Losing the Weight You Think Is Fat
by Elson M. Haas
Ballantine
Hardcover 1 April 2000
from£23.65 | RRP: £16.63
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Feast and Famine: Food and Nutrition in Ireland 1500-1920
by Leslie Clarkson,Margaret Crawford
OUP Oxford
Hardcover 15 November 2001
from£148.73 | RRP: £71
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Bon Bon Voyage (Culinary Mysteries)
by Nancy Fairbanks
Berkley Publishing Corporation,U.S.
Paperback 7 August 2007
from£8.82 | RRP: £5.99
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The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by Christina Arokiasamy
Clarkson N Potter Publishers
Hardcover 5 August 2008
from£45.80 | RRP: £20.31
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The Glutton's Glossary
by John Ayto
Routledge
Hardcover 13 September 1990
from£25.22 | RRP: £20
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Dictionary of Cooking Terms (Cordon Bleu Cookbks.)
by Cordon Bleu Cookery School
Macdonald
Hardcover 1 November 1973
from£2.36 | RRP: £2.95
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Beard on Bread
by James Beard
Ballantine Books (Mm)
Mass Market Paperback 1 June 1994
from£52.59 | RRP: £4.06
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Maida Heatter's Book of Great Desserts
by Maida Heatter
Paperback 1 June 1982
from£4.87 | RRP: £3.29
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Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,May Huang Man-hui
TBS The Book Service Ltd
Hardcover 1 March 1985
from£13.43 | RRP: £9.95
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