Food & Drink

• A Chef's Tale: A Memoir of Food, France and America by Pierre Franey,Richard Flaste,Bryan Miller Alfred a Knopf Hardcover 1 April 1994 from£24.63 | RRP: £17.32
• Home Freezing (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £5.25
• Peanuts Lunchtime Cookbook by Charles M. Schulz Ballantine Books Paperback 29 August 2006 from£8.81 | RRP: £6.07
• A Passion for Pasta (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 25 July 2003 from£17.53 | RRP: £5.99
• The Barbara Pym Cookbook by Barbara Pym,Hilary Pym,Honor Wyatt E P Dutton & Co Inc Hardcover 1 November 1988 from£61.46 | RRP: £8.4
• Putting Food by by Janet Greene,Ruth Hertzberg,Beatrice Vaughan Plume Books Paperback 25 May 2010 from£9.49 | RRP: £11.78
• Hungry Hiker's Book of Good Cooking by Gretchen McHugh Alfred A. Knopf Paperback 1 July 1982 from£17.77 | RRP: £13.86
• Weight Watchers Weight Loss That Lasts: Break Through the 10 Big Diet Myths by James M. Rippe M.D.,Weight Watchers John Wiley & Sons Hardcover 9 December 2004 from£18.88 | RRP: £16.99
• Soils for Fine Wines by Robert E. White,R. E. White Oxford University Press, USA Hardcover 31 July 2003 from£75.18 | RRP: £76.23
• The New Doubleday Cookbook by Jean Anderson,Elaine Hanna Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£20.90 | RRP: £25
• Traditional Arab Cookery by David Scott Rider & Co Paperback 21 November 1983 from£6.68 | RRP: £4.95
• Stylish Settings: Table Decorations for Every Occasion by Margaret Caselton Weidenfeld & Nicolson Hardcover 9 September 1996 from£22.93 | RRP: £16.99
• Jambalaya, Crawfish Pie, File Gumbo by Todd-Michael St Pierre Beau Bayou Publishing Company Paperback 1 November 2002 from£13.74 | RRP: £8.1
• Weight Watchers : Weight Watchers Fast&Fabulous Cookbook (Plume) by Jean Nidetch,Inc Staf Weight Watchers Internati Penguin Books Ltd Paperback 28 March 1991 from£11.82 | RRP: £7.78
• The Salmon Cookbook by Tessa Hayward Ebury Press Hardcover 18 June 1992 from£9.43 | RRP: £6.99
• 365 Easy Mexican Recipes (365 ways) by Marge Poore HarperCollins Hardcover 31 January 1994 from£17.53 | RRP: £12.99
• Meze, Tapas and Antipasti (Master Chefs) by Aglaia Kremezi Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel Morrow Cookbooks Hardcover 1 May 2006 from£31.52 | RRP: £16.92
• Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries) by Diane Mott Davidson William Morrow & Company Hardcover 1 May 2006 from£10.99 | RRP: £16.92
• Choice Cuts by Mark Kurlansky Jonathan Cape Ltd Hardcover 5 December 2002 from£25.03 | RRP: £18.99
• Hot Italian Dish: A Cookbook by Victoria Gotti ReganBooks Hardcover 1 April 2006 from£27.54 | RRP: £19.37
• Surprising Wines of Switzerland: A Practical Guide to Switzerland's Best Kept Secret by John C. Sloan Bergli Books Ltd Paperback 1 July 1996 from£N/A | RRP: £26
• Mediterranean Cook Book by Arabella Boxer Weidenfeld & Nicolson Hardcover 1 September 1981 from£13.43 | RRP: £9.95
• The Weight Watchers The Fit Factor: How Getting Strong Can Help You Lose Weight by Weight Watchers John Wiley & Sons Paperback 11 May 2005 from£11.47 | RRP: £8.5
• "Punch" Book of Health by Grafton Hardcover 26 March 1987 from£N/A | RRP: £9.95