Food & Drink

• Breads: Step by Step Techniques (Sunset Books) by Sunset Books Sunset Books,U.S. Paperback 21 July 1994 from£13.48 | RRP: £9.99
• Snacking Habits for Healthy Living (The Nutrition Now Series) by The American Dietetic Association John Wiley & Sons Paperback 30 September 1997 from£8.99 | RRP: £8.99
• I Still Hate to Cook Book by Peg Bracken Corgi Childrens Paperback 24 October 1980 from£1.82 | RRP: £1.35
• Taste of the Raj by Pat Chapman Hodder & Stoughton Ltd Paperback 5 February 1998 from£13.48 | RRP: £9.99
• Mushrooms as Functional Foods by Wiley-Blackwell Hardcover 10 October 2008 from£105.00 | RRP: £63.5
• Wacky Witch's Cookbook (Look-Look Book) by Chris Angelilli Golden Books Publishing Company Paperback 1 August 1996 from£3.22 | RRP: £2.27
• Road Stories Recipes by Don Nix Schirmer Books Hardcover 17 October 1997 from£20.18 | RRP: £14.95
• Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos,Athanasios E. Kostaropoulos Springer Hardcover 31 January 2003 from£254.47 | RRP: £135
• Cooking for Friends by Prue Leith New English Library Ltd Paperback 1 January 1983 from£2.36 | RRP: £1.75
• Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark (Edt) Kurlansky,Mark (Ilt) Kurlansky Penguin USA (P) Paperback 26 October 2004 from£N/A | RRP: £16
• Tasting Pleasure: Confessions by Jancis Robinson Penguin Books Australia Paperback 27 May 1999 from£18.79 | RRP: £12.21
• Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely,Gina Neely,Paula Disbrowe Alfred A. Knopf Hardcover 12 May 2009 from£14.82 | RRP: £18.95
• The Body-Shaping Diet by Sandra Cabot Time Warner International Paperback 30 August 1996 from£6.73 | RRP: £4.99
• Slow Cooker Magic by Linda Rehberg,Lois Conway Griffin,U.S. Paperback 28 October 2005 from£15.35 | RRP: £9.99
• The Bold Vegetarian by Bharti Kirchner HarperCollins,Australia Paperback 10 May 1995 from£16.18 | RRP: £11.99
• Making Australian Wild Flowers for Cake Decoration by Sue Oteri,Dorothy Parsons Random House Australia Paperback 10 January 1991 from£16.13 | RRP: £11.95
• Simple French Food (Penguin Handbooks) by Richard Olney Penguin Books Ltd Paperback 23 February 1984 from£3.98 | RRP: £2.95
• An Invitation to Italian Cooking by Antonio Carluccio Pan Books Paperback 4 November 1988 from£5.38 | RRP: £3.99
• Dollars and Events: How to Succeed in the Special Events Business by Joe Goldblatt,Frank Supovitz John Wiley & Sons Hardcover 16 March 1999 from£70.26 | RRP: £50
• Food as Presents (Penguin handbooks) by Patricia White Penguin Books Ltd Paperback 30 September 1982 from£5.33 | RRP: £3.95
• Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley by James Haller Berkley Publishing Group Paperback 1 June 2003 from£13.79 | RRP: £9.7
• Bollinger: Story of Champagne by Cyril Ray C. Davies Hardcover 17 May 1971 from£4.38 | RRP: £3.25
• The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking by Theresa Karas Yianilos Random House Value Pub Hardcover 1 December 1986 from£52.67 | RRP: £3.46
• The Body Breakthrough: Discover Which Body Shape You are and Unlock the Key to Dramatic Weight Loss by Bel Hislop Tiger Books Paperback 7 January 1993 from£13.48 | RRP: £9.99
• A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave Dewitt,Arthur J. Pais Little Brown & Co (P) Paperback 1 March 1994 from£16.69 | RRP: £11.49