Food & Drink

• The Tea Ceremony by Sen Ao Tanaka Crown Publications Paperback 1 January 1977 from£10.73 | RRP: £7.95
• Book of Chilli (Herb Book) by Jackie French HarperCollins Publishers (Australia) Pty Ltd Hardcover 7 September 1994 from£9.43 | RRP: £6.99
• Breakfast with Friends: Seasonal Menus to Celebrate the Morning by Elizabeth Alston McGraw-Hill Inc.,US Hardcover 1 August 1989 from£22.93 | RRP: £16.99
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 15 September 1998 from£57.70 | RRP: £42.95
• The Cultured Cocktail: 150 Classic Drinks from the Jazz Age to the Space Age-With Delicious Variations for the Designated Driver by Katharine Williams Clarkson Potter Hardcover 1 December 1995 from£14.78 | RRP: £9.96
• Dietary Supplements of Plant Origin: Bioactive Plant Products by CRC Press Hardcover 22 May 2003 from£N/A | RRP: £113
• Nutrition Concepts and Controversies by Sizer West Publishing Co Paperback from£N/A | RRP: £
• Oz Clarke's Pocket Wine Book 1999: The Essential New Wine Adviser by Oz Clarke Little, Brown & Company Hardcover 3 September 1998 from£12.13 | RRP: £8.99
• Gather: Recipes for Hosting the Presence of God with the People of God by Rice, Ebonee ELOHAI International Publishing & Media Paperback 27 January 2021 from£21.81 | RRP: £
• Citrus: A Cookbook (A Quantum book) by Ford Rogers Amalgamated Book Services Ltd Paperback 6 November 1997 from£8.08 | RRP: £5.99
• Honey: From Hive to Honey Pot by Sue Style Pavilion Books Hardcover 29 October 1992 from£13.48 | RRP: £9.99
• Now Then Lad... by Mike Pannett Magna Story Sound Audio CD 15 May 2009 from£63.98 | RRP: £39.5
• Hidden Napa Valley: Revised and Expanded Edition by Wes Walker Welcome Enterprises, Inc Hardcover 1 May 2010 from£10.35 | RRP: £12.99
• The Thrifty Cook: 175 Best Ever Meals on a Budget by Lucy Doncaster Lorenz Books Hardcover 21 April 2010 from£9.95 | RRP: £10.99
• How to Write a Cookbook--And Sell It by Frances Sheridan Goulart Ashley Books Hardcover 1 December 1980 from£22.61 | RRP: £15.23
• Buckeye Cook Book: Traditional American Recipes by Dover Publications Inc. Paperback 1 May 1976 from£N/A | RRP: £4
• Tourism Marketing: An Asia-Pacific Perspective by Cathy H. C. Hsu,Les Killion,Graham Brown,Michael Gross,Sam Huang John Wiley & Sons Paperback 12 February 2008 from£89.08 | RRP: £38.95
• Core Strength for Dummies by LaReine Chabut John Wiley & Sons Paperback 4 December 2009 from£5.38 | RRP: £3.99
• Food and Nutrition Controversies Today: A Reference Guide by Myrna Chandler Goldstein,Mark A. Goldstein Greenwood Press Hardcover 1 April 2009 from£47.00 | RRP: £34.95
• Common Sense Cookery Book by Angus & Robertson Paperback 3 October 1990 from£N/A | RRP: £7.5
• Hungry Girl Chew the Right Thing Recipe Cards: Supreme Makeovers for 50 Foods You Crave by Lisa Lillien St. Martin's Griffin Misc. Supplies 8 December 2009 from£16.96 | RRP: £11.52
• Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking by John Goode,Carol Willson HarperCollins Publishers (Australia) Pty Ltd Paperback 1 March 1990 from£12.82 | RRP: £9.5
• Living Gluten-Free for Dummies by Danna Korn John Wiley & Sons Paperback 8 July 2010 from£20.23 | RRP: £14.99
• Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy Hardcover 1 October 1993 from£29.51 | RRP: £19.88
• Vegetarian Celebrations: Healthy Menus for Holidays and Other Festive Occasions by Nava Atlas Little, Brown & Company Paperback 20 September 1990 from£13.48 | RRP: £9.99