Food & Drink
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The Tea Ceremony
by Sen Ao Tanaka
Crown Publications
Paperback 1 January 1977
from£10.73 | RRP: £7.95
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Book of Chilli (Herb Book)
by Jackie French
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 7 September 1994
from£9.43 | RRP: £6.99
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Breakfast with Friends: Seasonal Menus to Celebrate the Morning
by Elizabeth Alston
McGraw-Hill Inc.,US
Hardcover 1 August 1989
from£22.93 | RRP: £16.99
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Professional Cooking
by Wayne Gisslen
John Wiley & Sons
Hardcover 15 September 1998
from£57.70 | RRP: £42.95
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The Cultured Cocktail: 150 Classic Drinks from the Jazz Age to the Space Age-With Delicious Variations for the Designated Driver
by Katharine Williams
Clarkson Potter
Hardcover 1 December 1995
from£14.78 | RRP: £9.96
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Dietary Supplements of Plant Origin: Bioactive Plant Products
by
CRC Press
Hardcover 22 May 2003
from£N/A | RRP: £113
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Nutrition Concepts and Controversies
by Sizer
West Publishing Co
Paperback
from£N/A | RRP: £
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Oz Clarke's Pocket Wine Book 1999: The Essential New Wine Adviser
by Oz Clarke
Little, Brown & Company
Hardcover 3 September 1998
from£12.13 | RRP: £8.99
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Gather: Recipes for Hosting the Presence of God with the People of God
by Rice, Ebonee
ELOHAI International Publishing & Media
Paperback 27 January 2021
from£21.81 | RRP: £
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Citrus: A Cookbook (A Quantum book)
by Ford Rogers
Amalgamated Book Services Ltd
Paperback 6 November 1997
from£8.08 | RRP: £5.99
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Honey: From Hive to Honey Pot
by Sue Style
Pavilion Books
Hardcover 29 October 1992
from£13.48 | RRP: £9.99
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Now Then Lad...
by Mike Pannett
Magna Story Sound
Audio CD 15 May 2009
from£63.98 | RRP: £39.5
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Hidden Napa Valley: Revised and Expanded Edition
by Wes Walker
Welcome Enterprises, Inc
Hardcover 1 May 2010
from£10.35 | RRP: £12.99
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The Thrifty Cook: 175 Best Ever Meals on a Budget
by Lucy Doncaster
Lorenz Books
Hardcover 21 April 2010
from£9.95 | RRP: £10.99
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How to Write a Cookbook--And Sell It
by Frances Sheridan Goulart
Ashley Books
Hardcover 1 December 1980
from£22.61 | RRP: £15.23
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Buckeye Cook Book: Traditional American Recipes
by
Dover Publications Inc.
Paperback 1 May 1976
from£N/A | RRP: £4
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Tourism Marketing: An Asia-Pacific Perspective
by Cathy H. C. Hsu,Les Killion,Graham Brown,Michael Gross,Sam Huang
John Wiley & Sons
Paperback 12 February 2008
from£89.08 | RRP: £38.95
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Core Strength for Dummies
by LaReine Chabut
John Wiley & Sons
Paperback 4 December 2009
from£5.38 | RRP: £3.99
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Food and Nutrition Controversies Today: A Reference Guide
by Myrna Chandler Goldstein,Mark A. Goldstein
Greenwood Press
Hardcover 1 April 2009
from£47.00 | RRP: £34.95
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Common Sense Cookery Book
by
Angus & Robertson
Paperback 3 October 1990
from£N/A | RRP: £7.5
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Hungry Girl Chew the Right Thing Recipe Cards: Supreme Makeovers for 50 Foods You Crave
by Lisa Lillien
St. Martin's Griffin
Misc. Supplies 8 December 2009
from£16.96 | RRP: £11.52
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Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking
by John Goode,Carol Willson
HarperCollins Publishers (Australia) Pty Ltd
Paperback 1 March 1990
from£12.82 | RRP: £9.5
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Living Gluten-Free for Dummies
by Danna Korn
John Wiley & Sons
Paperback 8 July 2010
from£20.23 | RRP: £14.99
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Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini
by Faye Levy
Hardcover 1 October 1993
from£29.51 | RRP: £19.88
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Vegetarian Celebrations: Healthy Menus for Holidays and Other Festive Occasions
by Nava Atlas
Little, Brown & Company
Paperback 20 September 1990
from£13.48 | RRP: £9.99
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