Food & Drink

• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin USA Paperback 1 January 1999 from£15.50 | RRP: £20
• Culinary Nutrition for Food Professionals by Carol A. Hodges John Wiley & Sons Hardcover 9 March 1994 from£55.48 | RRP: £68.95
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Penguin Books Ltd Paperback 29 January 1998 from£9.99 | RRP: £9.99
• Spice: Flavors of the Eastern Mediterranean by Ana Sortun,Nicole Chaison ReganBooks Hardcover 1 May 2006 from£26.19 | RRP: £23.73
• Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by T Stuart W. W. Norton & Co. Hardcover 8 January 2007 from£32.38 | RRP: £21.99
• The New Penguin Cookery Book by Jill Norman Penguin Paperback 30 September 2004 from£20.23 | RRP: £14.99
• Design and Layout of Foodservice Facilities by John C. Birchfield,John Birchfield Jr John Wiley & Sons Hardcover 21 December 2007 from£80.55 | RRP: £43.99
• Food, Health and Identity by Routledge Paperback 7 August 1997 from£48.34 | RRP: £27.99
• "Good Housekeeping" Complete Book of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles, Sauces to Stir-fries (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Hardcover 6 June 1996 from£22.97 | RRP: £17.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C Atkins Griffin Trade Paperbacks Paperback 1 April 2004 from£20.49 | RRP: £11.08
• Le Gavroche Cookbook: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants by Michel Roux Jr Phoenix Hardcover 14 April 2005 from£8.08 | RRP: £5.99
• Purchasing: Study Guide: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Paperback 23 October 2007 from£47.18 | RRP: £28.5
• The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs by Andrew MacLauchlan John Wiley & Sons Paperback 4 November 1999 from£52.02 | RRP: £19.99
• Supermarket Vegan by Donna Klein PERIGEE Paperback 18 March 2010 from£15.99 | RRP: £13.99
• The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms by Sharon Tyler Herbst,Ron Herbst HarperCollins Paperback 1 July 2007 from£12.12 | RRP: £9.99
• Strong Bones for Life (National Osteoporosis Society) by Joan Bassey,Susie Dinan Carroll & Brown Publishers Limited Paperback 16 September 2011 from£24.28 | RRP: £17.99
• Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 29 February 2000 from£N/A | RRP: £42.5
• L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells John Wiley & Sons Hardcover 24 October 1997 from£57.37 | RRP: £42.5
• Second Helpings from Union Square Cafe by Danny Meyer,Michael Romano HarperCollins Hardcover 15 August 2002 from£20.21 | RRP: £25
• Nora's Dinners by Jamie Oliver,Nora Sands Collins Paperback 3 April 2006 from£17.53 | RRP: £12.99
• Floyd's China by Keith Floyd Collins Hardcover 7 November 2005 from£22.93 | RRP: £16.99
• The Complete Book of Food Counts by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 30 December 2008 from£8.41 | RRP: £5.54
• Time To Eat (Michael Joseph Cookery) by Gary Rhodes Michael Joseph Hardcover 5 November 2007 from£25.00 | RRP: £25
• Delicious - One-Pot Recipes by HarperCollins Paperback 20 August 2009 from£N/A | RRP: £4.99
• The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen Ballantine Books Paperback 1 March 2003 from£22.49 | RRP: £10.14