Food & Drink

• Eat Me: Love, Sex and the Art of Eating by Alexandra Antonioni HarperCollins Entertainment Paperback 16 January 2006 from£8.08 | RRP: £5.99
• Cooking for Christmas ("Good Housekeeping" Cookery Club) by Maxine Clark Ebury Press Paperback 20 October 1994 from£6.73 | RRP: £4.99
• Food Tables and Labelling: Combined School Edition (Home Economics) by Arnold E. Bender,David A. Bender OUP Oxford Paperback 11 February 1999 from£33.73 | RRP: £13.5
• The Arthritic's Cookbook by Collin H., Md. Dong,Jane Banks Kensington Pub Corp (T) Paperback 1 January 1995 from£9.80 | RRP: £6.75
• Fine Chocolates: v. 3: Great Experience: Extending Shelf Life by Jean-Pierre Wybauw Editions Lannoo sa Hardcover 1 August 2010 from£81.00 | RRP: £60
• BRC global standard for food safety: Issue 5 by British Retail Consortium,BRC Stationery Office Paperback 4 January 2008 from£112.47 | RRP: £90
• What Einstein Told His Cook 2: The Sequel v. 2: The Sequel - Further Adventures in Kitchen Science by RL Wolke W. W. Norton & Co. Hardcover 31 May 2005 from£20.42 | RRP: £19.99
• All Good Things Around Us by Pamela Michael A & C Black Publishers Ltd Hardcover 1 June 1980 from£9.38 | RRP: £6.95
• Guinness: The 250 Year Quest for the Perfect Pint by Bill Yenne John Wiley & Sons Hardcover 19 October 2007 from£22.11 | RRP: £13.99
• Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing by Donna L. Weihofen,JoAnne Robbins,Paula A. Sullivan John Wiley & Sons Paperback 15 August 2002 from£13.48 | RRP: £10.99
• Lunches by Baroness Claire Macdonald Corgi Books Paperback 2 October 1997 from£10.29 | RRP: £9.99
• Laduree by Serge Gliezes,Mathieu Garcon Editions de la Martiniere Paperback 25 August 2006 from£26.93 | RRP: £19.95
• Tapas: The Little Dishes of Spain by Penelope Casas Alfred A. Knopf Paperback 1 October 1985 from£24.32 | RRP: £19.95
• Better Homes and Gardens: 365 Comfort Foods (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 25 October 2013 from£18.88 | RRP: £13.99
• Rosemary Conley's New Inch Loss Plan by Rosemary Conley Arrow Books Ltd Paperback 7 May 1998 from£20.23 | RRP: £14.99
• Table Talk: Sweet And Sour, Salt and Bitter by A.A. Gill Weidenfeld & Nicolson Hardcover 11 October 2007 from£22.93 | RRP: £16.99
• The True History of Tea by Victor H. Mair,Erling Hoh Thames & Hudson Hardcover 6 April 2009 from£20.18 | RRP: £14.95
• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore by J Oseland W. W. Norton & Co. Hardcover 14 November 2006 from£27.05 | RRP: £25
• Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook by Betty Crocker John Wiley & Sons Hardcover-spiral 25 April 2008 from£13.48 | RRP: £9.99
• Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco by Philip Johnson Murdoch Books Paperback 1 September 2006 from£26.98 | RRP: £19.99
• Torode's Thai Trek by John Torode Andre Deutsch Ltd Hardcover 6 September 1999 from£20.23 | RRP: £14.99
• The River Cafe Cookbook: Bk. 2 by Rose Gray,Ruth Rogers Ebury Press Hardcover 1 May 1997 from£33.75 | RRP: £25
• New Cookery Year by Reader's Digest Reader's Digest Hardcover 25 October 1996 from£N/A | RRP: £24.99
• Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) by Jake Smith Melbourne University Press Hardcover 1 October 2009 from£41.09 | RRP: £53.5
• Momofuku by David Chang,Peter Meehan Clarkson N Potter Publishers Hardcover 27 October 2009 from£30.40 | RRP: £27.72