Food & Drink
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Raw: The Uncook Book
by Juliano,Erika Lenkert
HarperCollins
Hardcover 20 March 2003
from£17.80 | RRP: £25
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The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
by Dawn Jackson Blatner
McGraw-Hill Contemporary
Hardcover 1 October 2008
from£18.88 | RRP: £13.99
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
by Giada de Laurentiis
Clarkson N Potter Publishers
Hardcover 3 April 2007
from£18.98 | RRP: £22.52
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Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
Dover Publications Inc.
Paperback 1 May 1985
from£5.38 | RRP: £3.99
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Something for the Weekend
by Ruth Watson
Quadrille Publishing Ltd
Paperback 7 September 2007
from£17.53 | RRP: £12.99
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The Japanese Diet: The Diet That Protects You Against Heart Disease and Breast Cancer
by Janet Menzies
Hodder Mobius
Paperback 15 August 1996
from£9.43 | RRP: £6.99
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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
by Marcia Adams
Clarkson N Potter Publishers
Hardcover 1 April 1989
from£16.42 | RRP: £22.04
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New Book of Herbs
by Jekka McVicar
Dorling Kindersley
Paperback 2 September 2004
from£20.23 | RRP: £14.99
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All-New Atkins Advantage, the
by Stuart Trager,Colette Heimovitz
St. Martin's Press
Hardcover 1 December 2007
from£25.56 | RRP: £13.95
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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
by Antoinette Savill
Thorsons
Paperback 5 April 2004
from£20.23 | RRP: £14.99
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Letters to a Young Chef: The Art of Mentoring
by Daniel Boulud
Basic Books
Paperback 6 April 2006
from£16.18 | RRP: £8.99
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Everyday Food: Great Food Fast
by Martha Stewart Living Magazine
Clarkson N Potter Publishers
Paperback 13 March 2007
from£12.96 | RRP: £14.99
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Great Fast Food
by Gary Rhodes
Ebury Press
Hardcover 2 November 2000
from£14.87 | RRP: £14.99
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Scones, Muffins and Tea Cakes
by Heidi Haughy Cusick
HarperCollins
Hardcover 5 November 1998
from£12.01 | RRP: £8.9
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Dr Nicholas Perricone's Programme: Grow Young, Get Slim, in Days!
by Dr. Nicholas Perricone
Thorsons
Paperback 19 January 2004
from£10.99 | RRP: £8.99
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Weber's Charcoal Grilling: The Art of Cooking with Live Fire
by Jim Purviance,Jamie Purviance
Oxmoor House
Paperback 1 February 2007
from£20.19 | RRP: £13.53
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North Atlantic Seafood (Penguin Cookery Library)
by Alan Davidson
Penguin Books Ltd
Paperback 1 July 1991
from£20.25 | RRP: £15
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Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
John Wiley & Sons
Hardcover 27 February 2009
from£38.99 | RRP: £30.99
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The Savvy Shopper
by Rose Prince
Fourth Estate
Paperback 2 May 2006
from£11.78 | RRP: £8.99
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Climbing the Mango Trees: A Memoir of a Childhood in India
by Madhur Jaffrey
Ebury Press
Paperback 1 June 2006
from£10.99 | RRP: £7.99
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Clarissa Dickson Wright,Jennifer Paterson
Ebury Press
Hardcover 3 October 1996
from£24.28 | RRP: £17.99
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The Big Oyster: A Molluscular History of New York
by Mark Kurlansky
Vintage
Paperback 5 April 2007
from£9.39 | RRP: £10.99
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Made in Spain: Spanish Dishes for the American Kitchen
by Jose Andres,Richard Wolffe
Clarkson N Potter Publishers
Hardcover 18 November 2008
from£17.92 | RRP: £23.73
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Kitchen Blues: Recipes for Body and Soul
by Lionel Blue
Gollancz
Hardcover 1 September 1985
from£13.43 | RRP: £9.95
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The Dessert Bible
by Christopher Kimball
Little Brown and Company
Hardcover 24 October 2000
from£29.95 | RRP: £20.34
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