Food & Drink

• Handmade Christmas by Martha Stewart Crown Publications Paperback 2 December 1995 from£21.68 | RRP: £14.86
• The Oxford Companion to American Food and Drink by OUP USA Hardcover 5 July 2007 from£N/A | RRP: £29.99
• Atkins for Life Low-Carb Cookbook by Veronica Atkins,Stephanie Nathanson Saint Martin's Press Hardcover 22 November 2004 from£20.18 | RRP: £20
• Traditional Breads for Your Breadmaker by Karen Saunders Ebury Press Hardcover 4 November 2004 from£22.93 | RRP: £16.99
• 20, 000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak Dell Publishing Co.,U.S. Mass Market Paperback 1 January 2000 from£7.65 | RRP: £5.99
• Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher Weidenfeld & Nicolson Hardcover 8 July 2004 from£27.00 | RRP: £20
• Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth Jonathan Cape Ltd Paperback 28 May 2009 from£17.53 | RRP: £12.99
• The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen by Richard Mabey Vintage Paperback 3 September 2009 from£12.55 | RRP: £8.99
• My China: Stories and recipes from my homeland by Kylie Kwong Collins Hardcover 6 May 2008 from£40.50 | RRP: £30
• Soup Kitchen by Collins Paperback 3 September 2007 from£N/A | RRP: £14.99
• The World of Caffeine: The Science and Culture of the World's Most Popular Drug by Bennett Alan Weinberg,Bonnie K. Bealer Routledge Hardcover 5 December 2000 from£29.32 | RRP: £19.99
• The Yeast Connection: A Medical Breakthrough by William G. Crook Random House USA Inc Paperback 9 June 1988 from£12.65 | RRP: £3.95
• 100 Great Recipes: Farmer's Market by Jacqueline Bellefontaine Silverdale Books Paperback 1 September 2005 from£N/A | RRP: £3.99
• Pictorial Maps - Whisky Map of Scotland by Collins UK Collins Map 2 April 2009 from£6.73 | RRP: £5.99
• Bacchus & Me: Adventures in the Wine Cellar by Jay McInerney Vintage Books USA Paperback 1 April 2002 from£10.50 | RRP: £10.14
• How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas John Wiley & Sons Paperback 4 November 2005 from£13.10 | RRP: £14.99
• The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel Doubleday Hardcover 21 May 2009 from£22.93 | RRP: £16.99
• Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari,Chris Cannucciari St. Martin's Press Hardcover 27 October 2009 from£N/A | RRP: £14.91
• Kitchen in the Hills: The Hovel Cook Book by Elizabeth West Corgi Paperback 1 April 1983 from£3.37 | RRP: £2.5
• Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) by Bach Ngo,Gloria Zimmerman,Bach Penguin Books Ltd Paperback 26 March 1992 from£14.72 | RRP: £10.36
• Feast: A History of Grand Eating by Roy C. Strong Harcourt Hardcover 1 November 2003 from£34.96 | RRP: £23.73
• Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume) by Jean Nidetch Penguin Books Ltd Paperback 24 July 1986 from£43.61 | RRP: £
• Dear Francesca by Mary Contini Ebury Press Hardcover 9 May 2002 from£27.00 | RRP: £20
• Natural and Artificial Food Additives (Collins Gem Guides) by John Clark Collins Paperback 4 March 1991 from£4.03 | RRP: £2.99
• French Leave: Over 100 Irresistible Recipes by John Burton Race Ebury Press Hardcover 3 September 2003 from£27.00 | RRP: £20