Food & Drink

• Two Fat Ladies Ride Again by Jennifer Paterson,Clarissa Dickson Wright,Clarissa Dickson Wright Ebury Press Hardcover 4 September 1997 from£24.28 | RRP: £17.99
• Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking by Antoinette Savill Thorsons Paperback 2 September 2002 from£12.13 | RRP: £8.99
• A Wine Journey Along the Russian River by S Heimoff University of California Press Hardcover 19 July 2005 from£N/A | RRP: £17.95
• Oliver's Milkshake by Vivian French Hodder Children's Books Paperback 20 July 2000 from£6.89 | RRP: £6.99
• Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton,Jason Denton,Kathryn Kellinger Morrow Cookbooks Hardcover 1 August 2006 from£15.01 | RRP: £15.21
• Madhur Jaffrey's Step-By-Step Cookery by Madhur Jaffrey Ebury Press Hardcover 19 October 2000 from£26.98 | RRP: £19.99
• Book of Whole Meals by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£14.00 | RRP: £11.99
• Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock,John T. Bowen,John M. Stefanelli John Wiley & Sons Paperback 7 November 2003 from£29.65 | RRP: £20.95
• The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£15.00 | RRP: £12.88
• The Slim-fast Body, Mind, Life Makeover by Lauren Hutton HarperCollins Hardcover 1 May 2000 from£18.11 | RRP: £16.27
• Eating with the Victorians by C.Anne Wilson The History Press Ltd Paperback 17 June 2004 from£8.45 | RRP: £8.99
• Lose Wheat, Lose Weight: The Healthy Way to Feel Well and Look Fantastic! by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 1 June 2009 from£11.70 | RRP: £8.99
• All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell University of Illinois Press Paperback 1 December 1995 from£19.89 | RRP: £17.99
• Greek Cookbook (International Cook Book Series) by S Skoura Crown Publications Hardcover 1 October 1993 from£21.58 | RRP: £15.99
• Handmade Christmas by Martha Stewart Crown Publications Paperback 2 December 1995 from£21.68 | RRP: £14.86
• The Oxford Companion to American Food and Drink by OUP USA Hardcover 5 July 2007 from£N/A | RRP: £29.99
• Atkins for Life Low-Carb Cookbook by Veronica Atkins,Stephanie Nathanson Saint Martin's Press Hardcover 22 November 2004 from£18.53 | RRP: £20
• Traditional Breads for Your Breadmaker by Karen Saunders Ebury Press Hardcover 4 November 2004 from£21.08 | RRP: £16.99
• 20, 000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak Dell Publishing Co.,U.S. Mass Market Paperback 1 January 2000 from£7.65 | RRP: £5.99
• Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher Weidenfeld & Nicolson Hardcover 8 July 2004 from£27.00 | RRP: £20
• Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth Jonathan Cape Ltd Paperback 28 May 2009 from£17.53 | RRP: £12.99
• The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen by Richard Mabey Vintage Paperback 3 September 2009 from£12.55 | RRP: £8.99
• My China: Stories and recipes from my homeland by Kylie Kwong Collins Hardcover 6 May 2008 from£40.50 | RRP: £30
• Allotment Cookbook by Kathryn Hawkins New Holland Publishers Ltd Hardcover 27 July 2007 from£17.53 | RRP: £12.99
• Soup Kitchen by Collins Paperback 3 September 2007 from£N/A | RRP: £14.99