Food & Drink

• Amy's Bread: Artisan-style Breads, Sandwiches, Pizzas, and More from New York City's Favorite Bakery by Amy Scherber,Toy Kim Dupree,Aimee Herring John Wiley & Sons Hardcover 22 January 2010 from£18.48 | RRP: £23.99
• Complete Confectionery Techniques by I. Nicolello,Rowland Foote Hodder Arnold H&S Paperback 17 November 1994 from£25.62 | RRP: £18.99
• Planet Marx by Thierry Marx Editions Minerva Hardcover 1 April 2007 from£114.75 | RRP: £85
• Floyd's India by Keith Floyd HarperCollins Illustrated Hardcover 5 November 2001 from£21.58 | RRP: £15.99
• City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Mr Dereick Rushton,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Sue J Wood Heinemann Paperback 29 October 2010 from£45.88 | RRP: £32
• The Bagel: The Surprising History of a Modest Bread by M Balinska Yale University Press Paperback 10 July 2009 from£15.26 | RRP: £10
• Before and After: Living and Eating Well After Weight-loss Surgery by Susan Maria Leach HarperCollins Paperback 6 September 2007 from£13.44 | RRP: £9.99
• Garnishing and Decoration by Rudolf Biller John Wiley & Sons Australia Ltd Hardcover 5 February 1988 from£24.23 | RRP: £17.95
• Jamie's Little Book of Big Treats by Jamie Oliver Penguin Books Ltd Paperback 2 February 2007 from£4.05 | RRP: £3
• The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince Fourth Estate Hardcover 1 April 2008 from£16.40 | RRP: £25
• 30-minute Suppers (Penguin 60s S.) by Nigel Slater Penguin Paperback 28 March 1996 from£112.16 | RRP: £0.6
• Been Doon So Long: A Randall Grahm Vinthology: A Randall Grahm Vintology by R Grahm University of California Press Hardcover 27 November 2009 from£33.01 | RRP: £24.95
• 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox by Roni DeLuz Collins Paperback 1 January 2009 from£11.45 | RRP: £10.99
• Happy Days with the Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 12 January 2004 from£3.00 | RRP: £14.99
• The Penguin Companion to Food by Alan Davidson Penguin Paperback 26 September 2002 from£20.77 | RRP: £20
• Notes on a Cellar-Book by G Saintsbury University of California Press Hardcover 7 October 2008 from£20.20 | RRP: £20.95
• A Feast of Floyd by Keith Floyd Collins Paperback 1 September 1989 from£29.14 | RRP: £17.99
• Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes by Lemlin Jeanne HarperPerennial Paperback 20 December 1991 from£10.65 | RRP: £11.99
• Comfort Me with Apples: Love, Adventure and a Passion for Cooking: A Journey Through Life, Love and Truffles by Ruth Reichl Arrow Books Ltd Paperback 3 April 2003 from£13.05 | RRP: £10
• A. to Z. Gastronomique: Traveller's Guide to French Food and Drink by Fay Sharman Papermac Paperback 1 May 1989 from£10.78 | RRP: £7.99
• Level 2 Diploma in Professional Cookery: City & Guilds level (ProActive Hospitality & Catering) by Heinemann Paperback 30 May 2007 from£37.78 | RRP: £26.99
• Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat Poladitmontri,Judy Lew,William Warren Collins Educational Hardcover from£41.16 | RRP: £50
• Look Great, Feel Great: 12 Keys to Enjoying a Healthy Life Now by Joyce Meyer Little, Brown & Company Hardcover 1 June 2006 from£24.28 | RRP: £17.99
• Anna Yoga: The Yoga of Food by Jack Santa Maria Rider Paperback 1 August 1978 from£3.37 | RRP: £2.5
• Fast Healthy Food: In 30 Minutes... or Less (Readers Digest): In 30 Minutes... or Less (Readers Digest) by Reader's Digest Reader's Digest Paperback 24 November 2006 from£17.53 | RRP: £12.99