Food & Drink
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Amy's Bread: Artisan-style Breads, Sandwiches, Pizzas, and More from New York City's Favorite Bakery
by Amy Scherber,Toy Kim Dupree,Aimee Herring
John Wiley & Sons
Hardcover 22 January 2010
from£18.48 | RRP: £23.99
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Complete Confectionery Techniques
by I. Nicolello,Rowland Foote
Hodder Arnold H&S
Paperback 17 November 1994
from£25.62 | RRP: £18.99
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Planet Marx
by Thierry Marx
Editions Minerva
Hardcover 1 April 2007
from£114.75 | RRP: £85
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Floyd's India
by Keith Floyd
HarperCollins Illustrated
Hardcover 5 November 2001
from£21.58 | RRP: £15.99
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering)
by Ms Holly Bamunuge,Mr Dereick Rushton,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Sue J Wood
Heinemann
Paperback 29 October 2010
from£45.88 | RRP: £32
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The Bagel: The Surprising History of a Modest Bread
by M Balinska
Yale University Press
Paperback 10 July 2009
from£15.26 | RRP: £10
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Before and After: Living and Eating Well After Weight-loss Surgery
by Susan Maria Leach
HarperCollins
Paperback 6 September 2007
from£13.44 | RRP: £9.99
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Garnishing and Decoration
by Rudolf Biller
John Wiley & Sons Australia Ltd
Hardcover 5 February 1988
from£24.23 | RRP: £17.95
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Jamie's Little Book of Big Treats
by Jamie Oliver
Penguin Books Ltd
Paperback 2 February 2007
from£4.05 | RRP: £3
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The New English Table: Over 200 Recipes That Will Not Cost The Earth
by Rose Prince
Fourth Estate
Hardcover 1 April 2008
from£16.40 | RRP: £25
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30-minute Suppers (Penguin 60s S.)
by Nigel Slater
Penguin
Paperback 28 March 1996
from£112.16 | RRP: £0.6
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Been Doon So Long: A Randall Grahm Vinthology: A Randall Grahm Vintology
by R Grahm
University of California Press
Hardcover 27 November 2009
from£33.01 | RRP: £24.95
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
by Roni DeLuz
Collins
Paperback 1 January 2009
from£11.45 | RRP: £10.99
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Happy Days with the Naked Chef
by Jamie Oliver
Penguin Books Ltd
Paperback 12 January 2004
from£3.00 | RRP: £14.99
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The Penguin Companion to Food
by Alan Davidson
Penguin
Paperback 26 September 2002
from£20.77 | RRP: £20
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Notes on a Cellar-Book
by G Saintsbury
University of California Press
Hardcover 7 October 2008
from£20.20 | RRP: £20.95
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A Feast of Floyd
by Keith Floyd
Collins
Paperback 1 September 1989
from£29.14 | RRP: £17.99
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Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes
by Lemlin Jeanne
HarperPerennial
Paperback 20 December 1991
from£10.65 | RRP: £11.99
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Comfort Me with Apples: Love, Adventure and a Passion for Cooking: A Journey Through Life, Love and Truffles
by Ruth Reichl
Arrow Books Ltd
Paperback 3 April 2003
from£13.05 | RRP: £10
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A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
Papermac
Paperback 1 May 1989
from£10.78 | RRP: £7.99
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Level 2 Diploma in Professional Cookery: City & Guilds level (ProActive Hospitality & Catering)
by
Heinemann
Paperback 30 May 2007
from£37.78 | RRP: £26.99
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Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
by Panurat Poladitmontri,Judy Lew,William Warren
Collins Educational
Hardcover
from£41.16 | RRP: £50
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Look Great, Feel Great: 12 Keys to Enjoying a Healthy Life Now
by Joyce Meyer
Little, Brown & Company
Hardcover 1 June 2006
from£24.28 | RRP: £17.99
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Anna Yoga: The Yoga of Food
by Jack Santa Maria
Rider
Paperback 1 August 1978
from£3.37 | RRP: £2.5
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Fast Healthy Food: In 30 Minutes... or Less (Readers Digest): In 30 Minutes... or Less (Readers Digest)
by Reader's Digest
Reader's Digest
Paperback 24 November 2006
from£17.53 | RRP: £12.99
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