Food & Drink

• Pat Chapman's Vegetable Curry Bible by Pat Chapman Hodder & Stoughton Ltd Hardcover 4 May 2000 from£33.75 | RRP: £25
• The Whole Beast: Nose to Tail Eating by Fergus Henderson Ecco Paperback 1 April 2004 from£15.51 | RRP: £13.85
• The Food and Mood Handbook: Find relief at last from depression, anxiety, PMS, cravings and mood swings: How What You Eat Can Transform How You Feel by Amanda Geary Thorsons Paperback 21 May 2001 from£20.23 | RRP: £14.99
• Floyd's Thai Food by Keith Floyd Collins Hardcover 2 October 2006 from£24.28 | RRP: £17.99
• Potty by Clarissa Dickson Wright Hodder & Stoughton Hardcover 16 September 2010 from£20.00 | RRP: £20
• The Mind Miracle by Dharma Singh Khalsa,Cameron Stauth Arrow Books Ltd Paperback 7 May 1998 from£9.43 | RRP: £6.99
• The Stamp Collection Cookbook by Terence Stamp,Elizabeth Buxton Ebury Press Hardcover 2 October 1997 from£26.98 | RRP: £19.99
• Amy's Bread: Artisan-style Breads, Sandwiches, Pizzas, and More from New York City's Favorite Bakery by Amy Scherber,Toy Kim Dupree,Aimee Herring John Wiley & Sons Hardcover 22 January 2010 from£18.48 | RRP: £23.99
• Complete Confectionery Techniques by I. Nicolello,Rowland Foote Hodder Arnold H&S Paperback 17 November 1994 from£25.62 | RRP: £18.99
• Planet Marx by Thierry Marx Editions Minerva Hardcover 1 April 2007 from£114.75 | RRP: £85
• Floyd's India by Keith Floyd HarperCollins Illustrated Hardcover 5 November 2001 from£21.58 | RRP: £15.99
• City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Mr Dereick Rushton,Mr Trevor Eeles,Mr Mark Furr,Shyam Patiar,Sue J Wood Heinemann Paperback 29 October 2010 from£45.88 | RRP: £32
• The Bagel: The Surprising History of a Modest Bread by M Balinska Yale University Press Paperback 10 July 2009 from£15.22 | RRP: £10
• Before and After: Living and Eating Well After Weight-loss Surgery by Susan Maria Leach HarperCollins Paperback 6 September 2007 from£13.49 | RRP: £9.99
• Garnishing and Decoration by Rudolf Biller John Wiley & Sons Australia Ltd Hardcover 5 February 1988 from£24.23 | RRP: £17.95
• Jamie's Little Book of Big Treats by Jamie Oliver Penguin Books Ltd Paperback 2 February 2007 from£4.05 | RRP: £3
• The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince Fourth Estate Hardcover 1 April 2008 from£16.40 | RRP: £25
• 30-minute Suppers (Penguin 60s S.) by Nigel Slater Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• Been Doon So Long: A Randall Grahm Vinthology: A Randall Grahm Vintology by R Grahm University of California Press Hardcover 27 November 2009 from£32.64 | RRP: £24.95
• 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox by Roni DeLuz Collins Paperback 1 January 2009 from£11.45 | RRP: £10.99
• Happy Days with the Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 12 January 2004 from£14.42 | RRP: £14.99
• The Penguin Companion to Food by Alan Davidson Penguin Paperback 26 September 2002 from£27.00 | RRP: £20
• Notes on a Cellar-Book by G Saintsbury University of California Press Hardcover 7 October 2008 from£20.20 | RRP: £20.95
• A Feast of Floyd by Keith Floyd Collins Paperback 1 September 1989 from£29.14 | RRP: £17.99
• Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes by Lemlin Jeanne HarperPerennial Paperback 20 December 1991 from£10.65 | RRP: £11.99