Food & Drink
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Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
by Pat Chapman
Hodder & Stoughton Ltd
Paperback 5 November 1998
from£17.53 | RRP: £12.99
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Pat Chapman's Curry Bible:
by Pat Chapman
Hodder & Stoughton Ltd
Hardcover 6 November 1997
from£27.00 | RRP: £20
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The Dairy-Free Detox Diet: The 2 Week Plan
by Dawn, Ph.D. Hamilton,Jane Sen
Thorsons
Paperback 6 May 2003
from£10.60 | RRP: £8.99
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The Essential Cocktail: The Art of Mixing Perfect Drinks
by Dale DeGroff
Clarkson Potter
Hardcover 1 March 2009
from£18.59 | RRP: £19.99
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Wheat-Free, Gluten-Free Dessert Cookbook
by Connie Sarros
McGraw-Hill Contemporary
Paperback 1 January 2004
from£14.49 | RRP: £11.99
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Professional Charcuterie: Sausage Making, Curing, Terrines and Pates
by John Kinsella,David T. Harvey
John Wiley & Sons
Hardcover 2 May 1996
from£38.67 | RRP: £36.99
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The Imbible: Drinking Games for Times You'll Never Remember with Friends You'll Never Forget
by Alex Daniel Bash
Griffin,U.S.
Hardcover 6 October 2008
from£N/A | RRP: £8.99
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser,Eric Schiosser
Perennial
Paperback 1 January 2002
from£11.12 | RRP: £10.14
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The Fat Flush Plan
by Ann Louise Gittleman
McGraw-Hill Inc.,US
Hardcover 6 December 2001
from£16.02 | RRP: £14.99
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Giada's Family Dinners
by Giada de Laurentiis
Clarkson N Potter Publishers
Hardcover 4 April 2006
from£9.93 | RRP: £22.52
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Great Family Food
by Kevin Dundon
Collins
Hardcover 5 March 2009
from£27.00 | RRP: £20
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Gem Nature Guide to Herbs for Cooking and Health (Collins Gems)
by Jill Coombes,Christine J. Wilson
Collins
Paperback 12 November 1987
from£5.38 | RRP: £3.99
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Having Tea
by Foley/Calvert
Crown Publications
Hardcover 1 October 1993
from£18.88 | RRP: £13.99
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The IBS Starch Free Diet: Over 200 Recipes to Relieve the Pain and Symptoms of IBS
by Carol Smith Sinclair
Vermilion
Paperback 10 July 1997
from£13.48 | RRP: £9.99
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Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
Vintage
Paperback 6 July 2006
from£11.09 | RRP: £8.99
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Jancis Robinson's Wine Tasting Workbook
by Jancis Robinson
Conran Octopus Ltd
Hardcover 16 October 2000
from£22.93 | RRP: £16.99
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Giada's Kitchen: New Italian Favorites
by Giada de Laurentiis
Clarkson N Potter Publishers
Hardcover 30 September 2008
from£11.00 | RRP: £24.25
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"Times" Cookery Book
by Katie Stewart
Pan Books
Paperback 1 August 1979
from£8.08 | RRP: £5.99
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Made in Italy: Food & Stories
by Giorgio Locatelli,Sheila Keating
Ecco
Hardcover 1 November 2007
from£72.90 | RRP: £41.58
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Le Caprice
by A.A. Gill
Hodder & Stoughton Ltd
Hardcover 4 November 1999
from£20.23 | RRP: £14.99
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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Handbooks)
by Mireille Johnston
Penguin Books Ltd
Paperback 25 October 1984
from£6.68 | RRP: £4.95
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Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
Saint Martin's Press Inc.
Paperback 31 December 1992
from£N/A | RRP: £8.1
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The National Trust Book of Traditional Puddings (Cookery Library)
by Sara Paston-Williams
Penguin Books Ltd
Paperback 30 October 1986
from£3.98 | RRP: £2.95
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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)
by Jim Harter
Dover Publications Inc.
Paperback 1 June 1980
from£11.99 | RRP: £14.99
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Professional Cooking: College Version
by Wayne Gisslen
John Wiley & Sons
Hardcover 2 February 2010
from£54.45 | RRP: £46.99
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