Food & Drink

• Tamasin's Weekend Food: Cooking To Come Home To by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 13 May 2004 from£22.93 | RRP: £16.99
• Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by Jon Shook,Vinny Dotolo,Raquel Pelzel Clarkson N Potter Publishers Paperback 26 August 2008 from£11.60 | RRP: £16.92
• Consumption, Food and Taste: Culinary Antinomies and Commodity Culture by Professor Alan Warde Sage Publications Ltd Paperback 17 February 1997 from£59.00 | RRP: £23.99
• Jamie's Kitchen by Jamie Oliver Penguin Books Ltd Paperback 2 December 2004 from£3.91 | RRP: £14.99
• Vegetarian Cooking in the Microwave: Over 200 Vegetarian Dishes for Your Microwave by Sonia Allison,Victoria Lloyd-Davies Collins Paperback 15 October 1992 from£12.13 | RRP: £8.99
• Petersham Nurseries by The Boglione Family Petersham Nurseries Hardcover 20 May 2021 from£65.00 | RRP: £
• Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History) by D Gentilcore Columbia University Press Hardcover 29 June 2010 from£18.99 | RRP: £18.95
• Austrian Cooking and Baking by Beer Dover Publications Inc. Paperback 1 January 2009 from£9.38 | RRP: £6.95
• Eat Well Slim Well by John S. Yudkin Collins Paperback 5 April 1982 from£3.03 | RRP: £2.25
• Weber's Real Grilling (Weber's) by Jamie Purviance Sunset Publishing Corporation Paperback 31 January 2005 from£24.92 | RRP: £17.29
• The Low GI Shopper's Guide to GI Values by Kaye Foster-Powell,Jennie Brand-Miller,Kay Mobius Paperback 21 September 2006 from£8.08 | RRP: £5.99
• The Coconut Diet: The Secret Ingredient for Effortless Weight Loss by Cherie Calbom,John Calbom Thorsons Paperback 6 December 2004 from£9.18 | RRP: £5.99
• The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart W. W. Norton & Co. Paperback 1 February 2008 from£12.99 | RRP: £12.99
• The Roux Brothers on Patisserie by Albert Roux,Michel Roux Little, Brown Hardcover 1 September 1991 from£23.62 | RRP: £17.5
• Manual of Nutrition (Reference Books) by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 March 1995 from£8.03 | RRP: £8.5
• For You Mom, Finally by Ruth Reichl Penguin Books Paperback 6 April 2010 from£15.86 | RRP: £9.01
• Katie Stewart's Cookery Book by Katie Stewart Macmillan Paperback 3 December 1993 from£13.48 | RRP: £9.99
• Julia Child: A Life (Penguin Lives) by Laura Shapiro Penguin Books Paperback 28 July 2009 from£19.00 | RRP: £9.49
• 30 Minutes a Day to a Healthy Heart: One Simple Plan to Conquer the Major Threats to Your Heart (Readers Digest): One Simple Plan to Conquer the Major Threats to Your Heart (Readers Digest) by Reader's Digest Reader's Digest Hardcover 30 November 2007 from£26.35 | RRP: £26.99
• Stir Fry Cook Book by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£8.08 | RRP: £7.5
• The Nigel Lawson Diet Book by Nigel Lawson Penguin Books Ltd Paperback 4 December 1997 from£8.08 | RRP: £5.99
• Earth Medicine-Earth Food: Plant Remedies, Drugs, and Natural Foods of the North American Indians by Michael A. Weiner Fawcett Books Paperback 1 January 1991 from£14.78 | RRP: £9.96
• Vegetable Love: A Book for Cooks by Barbara Kafka,Christopher Styler Artisan Division of Workman Publishing Hardcover 1 November 2005 from£18.99 | RRP: £25
• Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great by Russell M. Davies HarperCollins Entertainment Hardcover 17 October 2005 from£13.48 | RRP: £9.99
• The Acid Alkaline Balance Diet, Second Edition: An Innovative Program that Detoxifies Your Body's Acidic Waste to Prevent Disease and Restore Overall Health by Felicia Drury Kliment McGraw-Hill Contemporary Paperback 1 May 2010 from£10.99 | RRP: £12.99