Food & Drink
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20, 000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
by Victoria Zak
Dell Publishing Co.,U.S.
Mass Market Paperback 1 January 2000
from£8.76 | RRP: £5.99
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Charlemagne's Tablecloth: A Piquant History of Feasting
by Nichola Fletcher
Weidenfeld & Nicolson
Hardcover 8 July 2004
from£27.00 | RRP: £20
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Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
Jonathan Cape Ltd
Paperback 28 May 2009
from£17.53 | RRP: £12.99
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The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen
by Richard Mabey
Vintage
Paperback 3 September 2009
from£12.99 | RRP: £8.99
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My China: Stories and recipes from my homeland
by Kylie Kwong
Collins
Hardcover 6 May 2008
from£40.50 | RRP: £30
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Allotment Cookbook
by Kathryn Hawkins
New Holland Publishers Ltd
Hardcover 27 July 2007
from£17.53 | RRP: £12.99
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Soup Kitchen
by
Collins
Paperback 3 September 2007
from£20.23 | RRP: £14.99
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The World of Caffeine: The Science and Culture of the World's Most Popular Drug
by Bennett Alan Weinberg,Bonnie K. Bealer
Routledge
Hardcover 5 December 2000
from£54.07 | RRP: £19.99
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The Yeast Connection: A Medical Breakthrough
by William G. Crook
Random House USA Inc
Paperback 9 June 1988
from£12.91 | RRP: £3.95
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100 Great Recipes: Farmer's Market
by Jacqueline Bellefontaine
Silverdale Books
Paperback 1 September 2005
from£N/A | RRP: £3.99
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Pictorial Maps - Whisky Map of Scotland
by Collins UK
Collins
Map 2 April 2009
from£6.73 | RRP: £5.99
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Bacchus & Me: Adventures in the Wine Cellar
by Jay McInerney
Vintage Books USA
Paperback 1 April 2002
from£10.50 | RRP: £10.14
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How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
John Wiley & Sons
Paperback 4 November 2005
from£13.10 | RRP: £14.99
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The New Cook
by Donna Hay
Murdoch Books
Paperback 27 March 1998
from£20.23 | RRP: £16.99
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The Wild Life: A Year of Living on Wild Food
by John Lewis-Stempel
Doubleday
Hardcover 21 May 2009
from£22.93 | RRP: £16.99
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by Clara Cannucciari,Chris Cannucciari
St. Martin's Press
Hardcover 27 October 2009
from£18.17 | RRP: £14.91
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Tomatoes: 180 Fabulous Recipes: The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, ... Tomatoes and How to Store and Even Grow Them
by Christine France
Hermes House
Paperback 30 November 2013
from£7.89 | RRP: £7.99
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A Splash and a Dash: Cooking with Keith Floyd
by Keith Floyd
Cassell Illustrated
Paperback 12 October 2006
from£20.23 | RRP: £14.99
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Kitchen in the Hills: The Hovel Cook Book
by Elizabeth West
Corgi
Paperback 1 April 1983
from£3.37 | RRP: £2.5
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Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume)
by Bach Ngo,Gloria Zimmerman,Bach
Penguin Books Ltd
Paperback 26 March 1992
from£14.72 | RRP: £10.36
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A Modern Herbal
by Fowler, Alys
Michael Joseph
Hardcover 11 July 2019
from£17.02 | RRP: £
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Feast: A History of Grand Eating
by Roy C. Strong
Harcourt
Hardcover 1 November 2003
from£34.49 | RRP: £23.73
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Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume)
by Jean Nidetch
Penguin Books Ltd
Paperback 24 July 1986
from£42.91 | RRP: £
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Dear Francesca
by Mary Contini
Ebury Press
Hardcover 9 May 2002
from£27.00 | RRP: £20
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Natural and Artificial Food Additives (Collins Gem Guides)
by John Clark
Collins
Paperback 4 March 1991
from£4.03 | RRP: £2.99
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