Food & Drink

• The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel Doubleday Hardcover 21 May 2009 from£22.93 | RRP: £16.99
• Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari,Chris Cannucciari St. Martin's Press Hardcover 27 October 2009 from£18.17 | RRP: £14.91
• Tomatoes: 180 Fabulous Recipes: The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, ... Tomatoes and How to Store and Even Grow Them by Christine France Hermes House Paperback 30 November 2013 from£7.89 | RRP: £7.99
• A Splash and a Dash: Cooking with Keith Floyd by Keith Floyd Cassell Illustrated Paperback 12 October 2006 from£20.23 | RRP: £14.99
• Kitchen in the Hills: The Hovel Cook Book by Elizabeth West Corgi Paperback 1 April 1983 from£3.37 | RRP: £2.5
• Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) by Bach Ngo,Gloria Zimmerman,Bach Penguin Books Ltd Paperback 26 March 1992 from£14.72 | RRP: £10.36
• A Modern Herbal by Fowler, Alys Michael Joseph Hardcover 11 July 2019 from£17.04 | RRP: £
• Feast: A History of Grand Eating by Roy C. Strong Harcourt Hardcover 1 November 2003 from£34.49 | RRP: £23.73
• Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume) by Jean Nidetch Penguin Books Ltd Paperback 24 July 1986 from£42.91 | RRP: £
• Dear Francesca by Mary Contini Ebury Press Hardcover 9 May 2002 from£27.00 | RRP: £20
• Natural and Artificial Food Additives (Collins Gem Guides) by John Clark Collins Paperback 4 March 1991 from£4.03 | RRP: £2.99
• French Leave: Over 100 Irresistible Recipes by John Burton Race Ebury Press Hardcover 3 September 2003 from£27.00 | RRP: £20
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin USA Paperback 1 January 1999 from£19.71 | RRP: £20
• Culinary Nutrition for Food Professionals by Carol A. Hodges John Wiley & Sons Hardcover 9 March 1994 from£67.27 | RRP: £68.95
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Penguin Books Ltd Paperback 29 January 1998 from£9.99 | RRP: £9.99
• Spice: Flavors of the Eastern Mediterranean by Ana Sortun,Nicole Chaison ReganBooks Hardcover 1 May 2006 from£26.19 | RRP: £23.73
• Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by T Stuart W. W. Norton & Co. Hardcover 8 January 2007 from£31.81 | RRP: £21.99
• The New Penguin Cookery Book by Jill Norman Penguin Paperback 30 September 2004 from£20.23 | RRP: £14.99
• Design and Layout of Foodservice Facilities by John C. Birchfield,John Birchfield Jr John Wiley & Sons Hardcover 21 December 2007 from£124.63 | RRP: £43.99
• Food, Health and Identity by Routledge Paperback 7 August 1997 from£51.19 | RRP: £27.99
• "Good Housekeeping" Complete Book of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles, Sauces to Stir-fries (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Hardcover 6 June 1996 from£24.28 | RRP: £17.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C Atkins Griffin Trade Paperbacks Paperback 1 April 2004 from£11.67 | RRP: £11.08
• Le Gavroche Cookbook: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants by Michel Roux Jr Phoenix Hardcover 14 April 2005 from£8.08 | RRP: £5.99
• Purchasing: Study Guide: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Paperback 23 October 2007 from£47.18 | RRP: £28.5
• The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs by Andrew MacLauchlan John Wiley & Sons Paperback 4 November 1999 from£55.12 | RRP: £19.99