Food & Drink

• Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) by Bach Ngo,Gloria Zimmerman,Bach Penguin Books Ltd Paperback 26 March 1992 from£14.72 | RRP: £10.36
• A Modern Herbal by Fowler, Alys Michael Joseph Hardcover 11 July 2019 from£20.00 | RRP: £
• Feast: A History of Grand Eating by Roy C. Strong Harcourt Hardcover 1 November 2003 from£34.49 | RRP: £23.73
• Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume) by Jean Nidetch Penguin Books Ltd Paperback 24 July 1986 from£56.22 | RRP: £
• Dear Francesca by Mary Contini Ebury Press Hardcover 9 May 2002 from£27.00 | RRP: £20
• Natural and Artificial Food Additives (Collins Gem Guides) by John Clark Collins Paperback 4 March 1991 from£4.03 | RRP: £2.99
• French Leave: Over 100 Irresistible Recipes by John Burton Race Ebury Press Hardcover 3 September 2003 from£27.00 | RRP: £20
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin USA Paperback 1 January 1999 from£19.71 | RRP: £20
• Culinary Nutrition for Food Professionals by Carol A. Hodges John Wiley & Sons Hardcover 9 March 1994 from£67.62 | RRP: £68.95
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Penguin Books Ltd Paperback 29 January 1998 from£9.99 | RRP: £9.99
• Spice: Flavors of the Eastern Mediterranean by Ana Sortun,Nicole Chaison ReganBooks Hardcover 1 May 2006 from£26.19 | RRP: £23.73
• Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by T Stuart W. W. Norton & Co. Hardcover 8 January 2007 from£32.38 | RRP: £21.99
• The New Penguin Cookery Book by Jill Norman Penguin Paperback 30 September 2004 from£20.23 | RRP: £14.99
• Design and Layout of Foodservice Facilities by John C. Birchfield,John Birchfield Jr John Wiley & Sons Hardcover 21 December 2007 from£100.48 | RRP: £43.99
• Food, Health and Identity by Routledge Paperback 7 August 1997 from£51.19 | RRP: £27.99
• "Good Housekeeping" Complete Book of Pasta: The Essential Collection of Foolproof Recipes - From Lasagnes to Noodles, Sauces to Stir-fries (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Hardcover 6 June 1996 from£24.28 | RRP: £17.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C Atkins Griffin Trade Paperbacks Paperback 1 April 2004 from£11.14 | RRP: £11.08
• Le Gavroche Cookbook: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants by Michel Roux Jr Phoenix Hardcover 14 April 2005 from£8.08 | RRP: £5.99
• Purchasing: Study Guide: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Paperback 23 October 2007 from£47.18 | RRP: £28.5
• The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs by Andrew MacLauchlan John Wiley & Sons Paperback 4 November 1999 from£54.93 | RRP: £19.99
• Supermarket Vegan by Donna Klein PERIGEE Paperback 18 March 2010 from£15.99 | RRP: £13.99
• The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms by Sharon Tyler Herbst,Ron Herbst HarperCollins Paperback 1 July 2007 from£12.09 | RRP: £9.99
• Strong Bones for Life (National Osteoporosis Society) by Joan Bassey,Susie Dinan Carroll & Brown Publishers Limited Paperback 16 September 2011 from£24.28 | RRP: £17.99
• Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 29 February 2000 from£30.34 | RRP: £42.5
• L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells John Wiley & Sons Hardcover 24 October 1997 from£57.37 | RRP: £42.5