Food & Drink

• The Potato: The Story of How a Vegetable Changed History by Larry Zuckerman Pan Books Paperback 7 April 2000 from£9.43 | RRP: £6.99
• Two Fat Ladies Obsessions by Clarissa Dickson Wright,Jennifer Paterson Ebury Press Hardcover 7 September 1999 from£13.48 | RRP: £9.99
• Food Styling by Delores Custer John Wiley & Sons Hardcover 11 May 2010 from£55.19 | RRP: £50
• Simply Brilliant: Cooking at Home with a Four-star Chef by Jean-Georges Vongerichten,Mark Bittman Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Hardcover 2 December 1998 from£25.00 | RRP: £25
• Molto Gusto: Easy Italian Cooking by Mario Batali ECCO Press,U.S. Hardcover 15 April 2010 from£12.30 | RRP: £19.99
• Cranks Fast Food: For Vitality And Health by Nadine Abensur Weidenfeld & Nicolson Hardcover 2 November 2000 from£25.63 | RRP: £18.99
• General Viticulture by Winkler University of California Press Hardcover 1 July 1992 from£55.92 | RRP: £48.95
• Dinner Parties by Prue Leith Macmillan Paperback 24 October 1985 from£14.83 | RRP: £10.99
• Tamasin's Weekend Food: Cooking To Come Home To by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 13 May 2004 from£22.93 | RRP: £16.99
• Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by Jon Shook,Vinny Dotolo,Raquel Pelzel Clarkson N Potter Publishers Paperback 26 August 2008 from£11.60 | RRP: £16.92
• Consumption, Food and Taste: Culinary Antinomies and Commodity Culture by Professor Alan Warde Sage Publications Ltd Paperback 17 February 1997 from£64.99 | RRP: £23.99
• Jamie's Kitchen by Jamie Oliver Penguin Books Ltd Paperback 2 December 2004 from£3.91 | RRP: £14.99
• Irish Seaweed Kitchen (The comprehensive guide to healthy everyday cooking with seaweeds) by Prannie Rhatigan Booklink Hardcover 1 November 2009 from£N/A | RRP: £
• Vegetarian Cooking in the Microwave: Over 200 Vegetarian Dishes for Your Microwave by Sonia Allison,Victoria Lloyd-Davies Collins Paperback 15 October 1992 from£12.13 | RRP: £8.99
• Petersham Nurseries by The Boglione Family Petersham Nurseries Hardcover 20 May 2021 from£65.00 | RRP: £
• Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History) by D Gentilcore Columbia University Press Hardcover 29 June 2010 from£18.99 | RRP: £18.95
• Austrian Cooking and Baking by Beer Dover Publications Inc. Paperback 1 January 2009 from£9.38 | RRP: £6.95
• Eat Well Slim Well by John S. Yudkin Collins Paperback 5 April 1982 from£3.03 | RRP: £2.25
• Weber's Real Grilling (Weber's) by Jamie Purviance Sunset Publishing Corporation Paperback 31 January 2005 from£24.92 | RRP: £17.29
• The Low GI Shopper's Guide to GI Values by Kaye Foster-Powell,Jennie Brand-Miller,Kay Mobius Paperback 21 September 2006 from£8.08 | RRP: £5.99
• The Coconut Diet: The Secret Ingredient for Effortless Weight Loss by Cherie Calbom,John Calbom Thorsons Paperback 6 December 2004 from£9.26 | RRP: £5.99
• The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart W. W. Norton & Co. Paperback 1 February 2008 from£12.99 | RRP: £12.99
• The Roux Brothers on Patisserie by Albert Roux,Michel Roux Little, Brown Hardcover 1 September 1991 from£23.62 | RRP: £17.5
• Manual of Nutrition (Reference Books) by Fish.& Food, Min.of Agriculture Stationery Office Books Paperback 1 March 1995 from£8.03 | RRP: £8.5
• For You Mom, Finally by Ruth Reichl Penguin Books Paperback 6 April 2010 from£16.43 | RRP: £9.01