Food & Drink

• Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee Penguin Books Paperback 26 February 2008 from£10.93 | RRP: £11.09
• Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop William Morrow Cookbooks Hardcover 1 April 2001 from£N/A | RRP: £22.52
• The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin John Wiley & Sons Paperback 16 April 2010 from£N/A | RRP: £13.99
• What to Eat if You Have Diabetes (revised): Healing Foods that Help Control Your Blood Sugar by Maureen Keane,Daniella Chace McGraw-Hill Contemporary Paperback 1 January 2007 from£10.36 | RRP: £10.99
• The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein,Mark Scarbrough Morrow Cookbooks Hardcover 1 April 2007 from£N/A | RRP: £24.22
• Ancient Herbs by Marina Heilmeyer Frances Lincoln Hardcover 1 August 2007 from£20.23 | RRP: £14.99
• Harry's ABC of Mixing Cocktails by Harry MacElhone Souvenir Press Ltd Hardcover 30 November 2006 from£13.50 | RRP: £10
• The All-colour Cake Decorating Course by Elaine MacGregor Little, Brown Hardcover 1 December 1991 from£N/A | RRP: £16.95
• The Best of Floyd by Keith Floyd Penguin Books Ltd Paperback 4 December 1997 from£N/A | RRP: £5.99
• The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques by The Baker's Dozen William Morrow Cookbooks Hardcover 1 November 2001 from£N/A | RRP: £27.72
• The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X be Your Problem? by Antony Haynes Thorsons Paperback 15 March 2004 from£N/A | RRP: £11.99
• French Cheese Book by Patrick Rance Macmillan Hardcover 1 August 1989 from£N/A | RRP: £16.95
• Wise Eating In Wartime (Ministry of Information) by Charles Hill Imperial War Museum Hardcover 1 September 2007 from£6.73 | RRP: £4.99
• Professional Vegetarian Cooking by Ken Bergeron John Wiley & Sons Hardcover 8 June 1999 from£43.54 | RRP: £33.99
• Mon Docteur Le Vin: Watercolors by Raoul Dufy (Henry McBride Series in Modernism & Modernity) by G Derys Yale University Press Hardcover 14 November 2003 from£N/A | RRP: £12.95
• Beer School: Bottling Success at the Brooklyn Brewery by Steve Hindy,Tom Potter John Wiley & Sons Paperback 20 February 2007 from£N/A | RRP: £11.99
• An Omelette and a Glass of Wine (Penguin Handbooks) by Elizabeth David Penguin Books Ltd Paperback 11 September 1986 from£N/A | RRP: £6.95
• Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis HarperCollins Paperback 7 July 2003 from£11.99 | RRP: £7.99
• Superplonk 2006: The Top 1,000 Wines by Malcolm Gluck Collins Paperback 5 September 2005 from£12.13 | RRP: £8.99
• Betty Crocker's Slow Cooker Cookbook by Betty Crocker Editors John Wiley & Sons Spiral-bound 1 October 1999 from£11.19 | RRP: £15.99
• Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe Pan Paperback 5 June 2009 from£7.99 | RRP: £7.99
• The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons William Morrow Cookbooks Paperback 1 December 2002 from£21.00 | RRP: £13.82
• Cooking Basics For Dummies (US Edition) by Mr Bryan Miller,Ms Marie Rama,Eve Adamson,Wolfgang Puck John Wiley & Sons Paperback 29 September 2004 from£20.23 | RRP: £14.99
• Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking by Jose Andres Potter Style Cards 30 November 2007 from£22.66 | RRP: £10.99
• Harvest for Hope: A Guide to Mindful Eating by Jane Goodall Little, Brown & Company Paperback 7 December 2006 from£13.99 | RRP: £12.99