Food & Drink

• Lobscouse and Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman,Lisa Grossman Thomas WW Norton & Co Hardcover 4 March 1998 from£28.35 | RRP: £21
• The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled it (P.S.) by Tilar J. Mazzeo HarperPerennial Paperback 15 October 2009 from£8.79 | RRP: £10.99
• Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t by Julie Powell Little Brown and Company Hardcover 28 September 2005 from£25.21 | RRP: £16.6
• Modern Classics: Book 1 by Donna Hay Fourth Estate Paperback 7 October 2002 from£22.93 | RRP: £16.99
• River Cafe Italian Kitchen by Rose Gray,Ruth Rogers Ebury Press Paperback 26 November 1998 from£11.99 | RRP: £12.5
• Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino,Diana Barrios Treviino Villard Books Paperback 1 June 2002 from£13.59 | RRP: £12.85
• Collins Need to Know? - Whiskies by Dominic Roskrow Collins Paperback 3 March 2008 from£10.85 | RRP: £9.99
• The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur Agatston St. Martin's Griffin Paperback 19 April 2005 from£15.02 | RRP: £10.36
• Betty Crocker's Best Bread Machine Cookbook by Betty Crocker Editors John Wiley & Sons Hardcover-spiral 3 June 1999 from£11.19 | RRP: £15.99
• The Supper of the Lamb (Modern Library) by Robert Farrar Capon Random House Inc Paperback 7 January 2002 from£11.20 | RRP: £9.95
• The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince Fourth Estate Paperback 18 April 2006 from£10.65 | RRP: £12.99
• Roald Dahl's Cookbook (Penguin Cookery Library) by Felicity Dahl,Roald Dahl Penguin Paperback 29 June 2000 from£21.89 | RRP: £16.99
• Bordeaux, Burgundy A Vintage Rivalry by J-R Pitte University of California Press Hardcover 17 June 2008 from£N/A | RRP: £16.95
• Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells Morrow Cookbooks Paperback 1 October 2001 from£16.32 | RRP: £13.56
• The Making of the English Gardener: Plants, Books and Inspiration, 1560-1660 by Margaret Willes Yale University Press Hardcover 16 August 2011 from£25.00 | RRP: £25
• Floyd's India by Keith Floyd Collins Paperback 6 May 2001 from£17.53 | RRP: £12.99
• Food from the Sun by Neven Maguire Collins Hardcover 3 November 2008 from£27.00 | RRP: £20
• Something for the Weekend (Pocket Penguins) by Jamie Oliver Penguin Books Ltd Paperback 6 May 2005 from£2.02 | RRP: £1.5
• Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily by Elena Kostioukovitch Farrar, Straus & Giroux Inc Hardcover 2 December 2009 from£24.64 | RRP: £21.99
• The Anti-inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health (Zone (Regan)) by Barry Sears HarperCollins Paperback 2 March 2006 from£14.83 | RRP: £8.99
• Home Cook: More Than 150 Recipes for the Food We Love to Eat by Alastair Hendy Headline Paperback 1 May 2006 from£20.23 | RRP: £14.99
• Food, Morals and Meaning by John Coveney Routledge Paperback 9 May 2006 from£22.94 | RRP: £22.99
• Frozen Drinks by Bruce Weinstein Clarkson Potter Hardcover 30 April 1998 from£12.94 | RRP: £7.99
• Grand Finales: The Art of Plated Desserts by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 8 October 1996 from£43.82 | RRP: £42.5
• The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga St. Martin's Griffin Paperback 31 July 2002 from£11.45 | RRP: £11.52