Food & Drink

• 1001 Recipes: Recipes for Every Occasion by "Good Housekeeping" Collins & Brown Paperback 24 October 2005 from£27.00 | RRP: £20
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser Perennial Paperback 1 January 2002 from£14.93 | RRP: £10.14
• The Fat Flush Plan by Ann Louise Gittleman McGraw-Hill Inc.,US Hardcover 6 December 2001 from£14.08 | RRP: £14.99
• Giada's Family Dinners by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 4 April 2006 from£13.10 | RRP: £22.52
• Great Family Food by Kevin Dundon Collins Hardcover 5 March 2009 from£27.00 | RRP: £20
• Gem Nature Guide to Herbs for Cooking and Health (Collins Gems) by Jill Coombes,Christine J. Wilson Collins Paperback 12 November 1987 from£5.38 | RRP: £3.99
• Having Tea by Foley/Calvert Crown Publications Hardcover 1 October 1993 from£18.88 | RRP: £13.99
• The IBS Starch Free Diet: Over 200 Recipes to Relieve the Pain and Symptoms of IBS by Carol Smith Sinclair Vermilion Paperback 10 July 1997 from£13.48 | RRP: £9.99
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Vintage Paperback 6 July 2006 from£11.66 | RRP: £8.99
• Jancis Robinson's Wine Tasting Workbook by Jancis Robinson Conran Octopus Ltd Hardcover 16 October 2000 from£22.93 | RRP: £16.99
• Giada's Kitchen: New Italian Favorites by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 30 September 2008 from£25.00 | RRP: £24.25
• "Times" Cookery Book by Katie Stewart Pan Books Paperback 1 August 1979 from£8.08 | RRP: £5.99
• Made in Italy: Food & Stories by Giorgio Locatelli,Sheila Keating Ecco Hardcover 1 November 2007 from£72.90 | RRP: £41.58
• Le Caprice by A.A. Gill Hodder & Stoughton Ltd Hardcover 4 November 1999 from£20.23 | RRP: £14.99
• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Handbooks) by Mireille Johnston Penguin Books Ltd Paperback 25 October 1984 from£6.68 | RRP: £4.95
• Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg Saint Martin's Press Inc. Paperback 31 December 1992 from£16.13 | RRP: £8.1
• The National Trust Book of Traditional Puddings (Cookery Library) by Sara Paston-Williams Penguin Books Ltd Paperback 30 October 1986 from£3.98 | RRP: £2.95
• Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter Dover Publications Inc. Paperback 1 June 1980 from£11.99 | RRP: £14.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 2 February 2010 from£47.50 | RRP: £46.99
• Happy Days with the Naked Chef by Jamie Oliver Penguin Paperback 28 January 2010 from£14.25 | RRP: £15.99
• 4 Ingredients 2: Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients by Kim McCosker,Rachael Bermingham 4 INGREDIENTS Paperback 20 May 2009 from£N/A | RRP: £9.99
• The Irish Farmers' Market Cookbook by Clodagh McKenna Collins Paperback 5 February 2009 from£17.53 | RRP: £12.99
• A Course in Miracles: Text, Workbook for Students and Manual for Teachers by Foundation for Inner Peace Arkana Paperback 17 April 1989 from£22.95 | RRP: £17
• Good Food for Less: Enjoy Fabulous Food without Spending a Fortune (Readers Digest) by Reader's Digest Paperback 26 September 2008 from£17.53 | RRP: £12.99
• New Classic Cuisine by Albert Roux,Michel Roux Little, Brown Hardcover 23 February 1989 from£20.23 | RRP: £14.99