Food & Drink

• The 36-hour Day by Nancy L. Mace,Peter V. Rabins Grand Central Publishing Mass Market Paperback 6 September 2007 from£N/A | RRP: £8.99
• Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot Collins Hardcover 10 October 1985 from£N/A | RRP: £12.99
• The One Pan Gourmet: Fresh Food on the Trail by Don Jacobson McGraw-Hill Professional Paperback 1 April 2005 from£43.94 | RRP: £7.99
• The Raw Energy Bible: Packed with Raw Energy Goodness and Food Combining Facts by Leslie Kenton Vermilion Paperback 1 January 1998 from£7.99 | RRP: £7.99
• The Oxford Companion to Food by Alan Davidson Oxford University Press Hardcover 14 October 1999 from£46.13 | RRP: £40
• The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani McGraw-Hill Contemporary Paperback 1 June 2002 from£N/A | RRP: £11.99
• Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Holly Bamunuge,Graham Edwards Heinemann Paperback 16 July 2008 from£4.15 | RRP: £26.99
• The Surprising Life of Constance Spry by Sue Shephard Pan Paperback 6 May 2011 from£11.35 | RRP: £7.99
• Home Cooking: A Writer in the Kitchen by Laurie Colwin Harper Perennial Paperback 1 May 2000 from£13.44 | RRP: £8.14
• Wine by Design by Sean Stanwick,Loraine Dearstyne Fowlow John Wiley & Sons Hardcover 13 April 2010 from£27.99 | RRP: £39.99
• Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by Linda McCartney Little, Brown & Company Paperback 6 July 2000 from£N/A | RRP: £9.99
• Green Gold by Alan Macfarlane,Iris Macfarlane Ebury Press Paperback 6 May 2004 from£12.65 | RRP: £8.99
• Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur Plume Books Paperback 1 January 2003 from£16.63 | RRP: £9.49
• Desserts: Ten Recipes by Michel Roux Jr Phoenix Hardcover 8 April 2004 from£6.73 | RRP: £4.99
• Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love! (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 7 July 2006 from£14.00 | RRP: £16.99
• Food Combining Bible by Jan Dries,Inge Dries Element Paperback 14 January 2002 from£N/A | RRP: £16.99
• Classic Cheese Cookery (Cookery Library) by Peter Graham Penguin Books Ltd Paperback 28 April 1988 from£N/A | RRP: £15
• Little Cakes from the Whimsical Bakehouse by Kaye Hansen,Liv Hansen Clarkson N Potter Publishers Hardcover 19 February 2008 from£N/A | RRP: £16.92
• Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants by Ruth Tal,Jennifer Houston John Wiley & Sons Paperback 11 May 2007 from£15.09 | RRP: £17.98
• A Food Lover's Treasury by Lynda Murphy,Julie Rugg Frances Lincoln Hardcover 9 October 2008 from£5.46 | RRP: £9.99
• The Real Food Cookbook by Valentina Harris Watkins Publishing LTD Hardcover 14 April 2011 from£9.44 | RRP: £20
• Management Practice in Dietetics by Hudson Brooks/Cole Hardcover 22 July 2005 from£33.10 | RRP: £66.99
• Chicken Soup for the Chocolate Lover's Soul: Indulging in Our Sweetest Moments (Chicken Soup for the Soul (Paperback Health Communications)) by Jack Canfield,Mark Victor Hansen Health Communications Paperback 1 May 2008 from£14.83 | RRP: £14.5
• Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) by Guy Fieri,Ann Volkwein William Morrow Paperback 1 May 2010 from£N/A | RRP: £12.99
• Debbie Macomber's Cedar Cove Cookbook by Debbie Macomber Harlequin, Mills & Boon Hardcover 25 September 2009 from£N/A | RRP: £16.99