Food & Drink

• Pat Chapman's Curry Bible: by Pat Chapman Hodder & Stoughton Ltd Hardcover 6 November 1997 from£27.00 | RRP: £20
• The Dairy-Free Detox Diet: The 2 Week Plan by Dawn, Ph.D. Hamilton,Jane Sen Thorsons Paperback 6 May 2003 from£10.59 | RRP: £8.99
• The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff Clarkson Potter Hardcover 1 March 2009 from£18.59 | RRP: £19.99
• Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros McGraw-Hill Contemporary Paperback 1 January 2004 from£20.23 | RRP: £11.99
• Professional Charcuterie: Sausage Making, Curing, Terrines and Pates by John Kinsella,David T. Harvey John Wiley & Sons Hardcover 2 May 1996 from£23.74 | RRP: £36.99
• The Imbible: Drinking Games for Times You'll Never Remember with Friends You'll Never Forget by Alex Daniel Bash Griffin,U.S. Hardcover 6 October 2008 from£12.13 | RRP: £8.99
• The Really Useful Cookbook by David Herbert Michael Joseph Hardcover 2 April 2009 from£33.75 | RRP: £25
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser Perennial Paperback 1 January 2002 from£14.93 | RRP: £10.14
• The Fat Flush Plan by Ann Louise Gittleman McGraw-Hill Inc.,US Hardcover 6 December 2001 from£15.81 | RRP: £14.99
• Giada's Family Dinners by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 4 April 2006 from£13.16 | RRP: £22.52
• Great Family Food by Kevin Dundon Collins Hardcover 5 March 2009 from£27.00 | RRP: £20
• Gem Nature Guide to Herbs for Cooking and Health (Collins Gems) by Jill Coombes,Christine J. Wilson Collins Paperback 12 November 1987 from£5.38 | RRP: £3.99
• Having Tea by Foley/Calvert Crown Publications Hardcover 1 October 1993 from£18.88 | RRP: £13.99
• The IBS Starch Free Diet: Over 200 Recipes to Relieve the Pain and Symptoms of IBS by Carol Smith Sinclair Vermilion Paperback 10 July 1997 from£13.48 | RRP: £9.99
• Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Vintage Paperback 6 July 2006 from£11.09 | RRP: £8.99
• Jancis Robinson's Wine Tasting Workbook by Jancis Robinson Conran Octopus Ltd Hardcover 16 October 2000 from£22.93 | RRP: £16.99
• Giada's Kitchen: New Italian Favorites by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 30 September 2008 from£25.00 | RRP: £24.25
• "Times" Cookery Book by Katie Stewart Pan Books Paperback 1 August 1979 from£8.08 | RRP: £5.99
• Made in Italy: Food & Stories by Giorgio Locatelli,Sheila Keating Ecco Hardcover 1 November 2007 from£72.90 | RRP: £41.58
• Le Caprice by A.A. Gill Hodder & Stoughton Ltd Hardcover 4 November 1999 from£20.23 | RRP: £14.99
• The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Handbooks) by Mireille Johnston Penguin Books Ltd Paperback 25 October 1984 from£6.68 | RRP: £4.95
• Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg Saint Martin's Press Inc. Paperback 31 December 1992 from£N/A | RRP: £8.1
• The National Trust Book of Traditional Puddings (Cookery Library) by Sara Paston-Williams Penguin Books Ltd Paperback 30 October 1986 from£3.98 | RRP: £2.95
• Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter Dover Publications Inc. Paperback 1 June 1980 from£11.99 | RRP: £14.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 2 February 2010 from£52.30 | RRP: £46.99