Food & Drink

• The Rough Guide To Food by George Miller,Katharine Reeve Rough Guides Paperback 2 March 2009 from£17.53 | RRP: £12.99
• Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) by S Allport University of California Press Paperback 8 February 2008 from£32.14 | RRP: £13.95
• Beat PMT Through Diet by Maryon Stewart,Guy Abraham Vermilion Paperback 5 March 1992 from£10.78 | RRP: £7.99
• Little Book of Soup by Collins Hardcover 4 September 2006 from£10.78 | RRP: £7.99
• Desserts (Master Chefs) by Michel Roux Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• The Art Of The Tart by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 13 July 2000 from£22.93 | RRP: £16.99
• The New Pauper's Cookbook by Jocasta Innes Vermilion Paperback 15 October 1992 from£12.13 | RRP: £8.99
• Soul Food: Stories to Nourish the Spirit and the Heart by HarperSanFrancisco Paperback 2 December 1996 from£11.65 | RRP: £12.99
• Food in England by Dorothy Hartley Little, Brown & Company Paperback 3 June 1999 from£20.23 | RRP: £19.99
• Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe Griffin,U.S. Paperback 23 May 2005 from£14.99 | RRP: £11.99
• Something in the Cellar by Ronald Searle Souvenir Press Ltd Hardcover 1 November 1989 from£20.23 | RRP: £14.99
• Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu by Pat Chapman Hodder & Stoughton Ltd Paperback 5 November 1998 from£17.53 | RRP: £12.99
• Pat Chapman's Curry Bible: by Pat Chapman Hodder & Stoughton Ltd Hardcover 6 November 1997 from£27.00 | RRP: £20
• The Dairy-Free Detox Diet: The 2 Week Plan by Dawn, Ph.D. Hamilton,Jane Sen Thorsons Paperback 6 May 2003 from£10.62 | RRP: £8.99
• The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff Clarkson Potter Hardcover 1 March 2009 from£18.59 | RRP: £19.99
• Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros McGraw-Hill Contemporary Paperback 1 January 2004 from£20.23 | RRP: £11.99
• Professional Charcuterie: Sausage Making, Curing, Terrines and Pates by John Kinsella,David T. Harvey John Wiley & Sons Hardcover 2 May 1996 from£23.52 | RRP: £36.99
• The Imbible: Drinking Games for Times You'll Never Remember with Friends You'll Never Forget by Alex Daniel Bash Griffin,U.S. Hardcover 6 October 2008 from£12.13 | RRP: £8.99
• The Really Useful Cookbook by David Herbert Michael Joseph Hardcover 2 April 2009 from£33.75 | RRP: £25
• 1001 Recipes: Recipes for Every Occasion by "Good Housekeeping" Collins & Brown Paperback 24 October 2005 from£27.00 | RRP: £20
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser Perennial Paperback 1 January 2002 from£14.93 | RRP: £10.14
• The Fat Flush Plan by Ann Louise Gittleman McGraw-Hill Inc.,US Hardcover 6 December 2001 from£14.08 | RRP: £14.99
• Giada's Family Dinners by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 4 April 2006 from£13.00 | RRP: £22.52
• Great Family Food by Kevin Dundon Collins Hardcover 5 March 2009 from£27.00 | RRP: £20
• Gem Nature Guide to Herbs for Cooking and Health (Collins Gems) by Jill Coombes,Christine J. Wilson Collins Paperback 12 November 1987 from£5.38 | RRP: £3.99