Food & Drink

• The Pleasures of the Table (Small Oxford books) by Oxford University Press Hardcover 10 September 1981 from£5.33 | RRP: £3.95
• The Organic Meat Cookbook (Ebury Paperback Cookery) by Francis Bissell Ebury Press Paperback 2 September 1999 from£12.00 | RRP: £12
• Tyler's Ultimate: Dinner at My Place by Tyler Florence John Wiley & Sons Paperback 9 July 2009 from£16.41 | RRP: £13.99
• Science of Wine: From Vine to Glass by J Goode University of California Press Hardcover 6 December 2009 from£33.68 | RRP: £24.95
• Cakes and Biscuits ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 18 August 1994 from£6.73 | RRP: £4.99
• Chicken by Donna Hay Fourth Estate Hardcover 4 February 2008 from£14.83 | RRP: £10.99
• Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali Ecco Hardcover 1 May 2005 from£18.60 | RRP: £25.99
• The First-Time Cook by Sophie Grigson Collins Hardcover 4 October 2004 from£24.28 | RRP: £17.99
• Japanese Vegetarian Cookery by Lesley Downer Jonathan Cape Ltd Hardcover 24 July 1986 from£17.48 | RRP: £12.95
• The Bean Book by Rose Elliot Fontana Press Paperback 31 January 1980 from£8.08 | RRP: £5.99
• Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi,Elizabeth Crossman Macmillan Pub Co Hardcover 1 February 1987 from£24.58 | RRP: £17.29
• The Italian Baker by Carol Field HarperCollins Hardcover 1 March 1991 from£26.62 | RRP: £24.25
• 365 Great Barbecue and Grilling Recipes: The Bestselling Cookbook by Lonnie Gandara,Peggy Fallon HarperCollins,Australia Mass Market Paperback 25 August 1994 from£5.89 | RRP: £4.06
• French Provincial Cooking by Elizabeth David Penguin Books Ltd Paperback 29 January 1970 from£5.33 | RRP: £3.95
• The Volumetrics Weight-control Plan by Barbara Rolls,Robert A. Barnett HarperCollins Mass Market Paperback 1 March 2003 from£8.97 | RRP: £5.99
• The Fabulous Girl's Guide to Decorum by Kim Izzo,Ceri Marsh Corgi Books Paperback 1 May 2002 from£9.43 | RRP: £6.99
• The Ultimate Omega-3 Diet: Maximize the Power of Omega-3s to Supercharge Your Health, Battle Inflammation, and Keep Your Mind S: Maximize the Power of ... Battle Inflammation, and Keep Your Mind Sharp by Evelyn Tribole McGraw-Hill Contemporary Hardcover 1 June 2007 from£28.55 | RRP: £15.99
• The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson,Hedy Wuerz,Lamar Elmore HarperCollins Hardcover 31 October 1993 from£22.40 | RRP: £30
• The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health by Su-Mei Yu John Wiley & Sons Hardcover 2 October 2009 from£16.80 | RRP: £23.99
• Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim Ragged Mountain Press Paperback 1 April 1998 from£9.55 | RRP: £7.99
• The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Dawn Jackson Blatner McGraw-Hill Contemporary Paperback 14 June 2010 from£11.74 | RRP: £12.99
• The Chateau Kitchen by Strawbridge, Dick The Chateau Publishing Ltd Hardcover 25 October 2021 from£N/A | RRP: £
• Eat Your Greens (Network Books) by Sophie Grigson BBC Books Hardcover 1 April 1993 from£21.58 | RRP: £15.99
• Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson John Wiley & Sons Hardcover 17 October 2000 from£N/A | RRP: £30.99
• Food and Beverage Cost Control by Lea R. Dopson,David K. Hayes,Jack E. Miller John Wiley & Sons Hardcover 5 April 2007 from£48.12 | RRP: £59.5