Food & Drink

• The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg? by Eleanor Clark,Jackie Eddy Gramercy Books Hardcover 1 March 2003 from£11.46 | RRP: £6.77
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Hardcover 5 September 2008 from£39.08 | RRP: £27.95
• Instant Cook USA Canada Edition by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Hardcover 27 October 2004 from£N/A | RRP: £23.7
• The Pat Conroy Cookbook: Recipes and Stories of My Life by Pat Conroy Nan A. Talese Paperback 11 August 2009 from£10.38 | RRP: £11.49
• Great Sausage Recipes and Meat Curing by Rytek Kutas Arco,US Hardcover 11 July 2007 from£N/A | RRP: £24.99
• Catering Like a Pro: From Planning to Profit by Francine Halvorsen John Wiley & Sons Paperback 8 April 2004 from£N/A | RRP: £14.99
• Frugal Food (Coronet Books) by Delia Smith Coronet Books Paperback 1 February 1985 from£2.63 | RRP: £1.95
• In the Kitchen with Miss Piggy by Moi,Time-Life Books,Miss Piggy Time Life UK Hardcover 1 April 1996 from£20.58 | RRP: £12.17
• Eat to Beat - I.B.S.: Reduce Pain and Improve Digestion the Natural Way by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 4 March 2002 from£N/A | RRP: £12.99
• Ideas Behind Modern Chess Openings: Black (Batsford Chess Book) by Gary Lane Batsford Ltd Paperback 28 February 2005 from£12.59 | RRP: £15.99
• Lidia Cooks from the Heart of Italy by Lidia Bastianich,Tanya Bastianich Manuali Alfred A. Knopf Hardcover 15 November 2009 from£N/A | RRP: £25
• Restaurant Service Basics by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Paperback 17 October 2008 from£N/A | RRP: £20.99
• Diary of a Fat Man by Paul Jeffreys Penguin Books (NZ) Paperback 5 August 2003 from£15.18 | RRP: £9.96
• The Vegetarian Epicure (Penguin Handbooks) by Anna Thomas Penguin Books Ltd Paperback 29 November 1973 from£N/A | RRP: £3.95
• Really Useful Vegetarian Student Cook Book (Really Useful Series) by Silvana Franco Murdoch Books Paperback 1 August 1995 from£5.38 | RRP: £3.99
• Teach Yourself Feeding Your Toddler by Judy More Teach Yourself Paperback 29 August 2008 from£6.95 | RRP: £8.99
• The Barbecue Cook Book by Arto Der Haroutunian Pan Books Paperback 11 April 1986 from£3.98 | RRP: £2.95
• Oz Clarke's Grapes and Wines: A Guide to Varieties and Flavours by Oz Clarke,Margaret Rand Little, Brown & Company Paperback 2 October 2003 from£25.63 | RRP: £18.99
• The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal by Chitrita Banerji Penguin Books Paperback 15 February 2006 from£7.02 | RRP: £7.99
• Kitchen in Corfu by James Chatto,W.L. Martin Weidenfeld & Nicolson Hardcover 23 March 1989 from£N/A | RRP: £6.99
• Living Vegetarian for Dummies by Suzanne Havala Hobbs John Wiley & Sons Paperback 29 December 2009 from£N/A | RRP: £14.99
• Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 21 September 2007 from£13.48 | RRP: £9.99
• Rose Elliot's Vegetarian Barbecues and Grills by Rose Elliot HarperCollins Illustrated Hardcover 6 April 1999 from£N/A | RRP: £14.99
• Le Gavroche Cookbook by Michel Roux Jr Weidenfeld & Nicolson Hardcover 24 May 2001 from£35.00 | RRP: £25
• The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings by Calvin Trillin Farrar, Straus & Giroux Inc Paperback 30 September 1994 from£N/A | RRP: £10