Food & Drink

• The Prawn Cocktail Years by Simon Hopkinson,Lindsey Bareham Macmillan Hardcover 24 October 1997 from£27.00 | RRP: £20
• Dishy by Kevin Gould Hodder & Stoughton Ltd Hardcover 6 April 2000 from£N/A | RRP: £14.99
• Let's Have Healthy Children by Adelle Davis Unwin Health Paperback from£N/A | RRP: £2.95
• The Jungle Effect: Healthiest Diets from Around the World -- Why They Work and How to Make Them Work for You by Daphne Miller Harper Paperbacks Paperback 1 July 2009 from£N/A | RRP: £10.39
• The Best Fryer Cookbook Ever by Phyllis Kohn HarperCollins Hardcover 3 December 1998 from£N/A | RRP: £10.99
• The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson HarperCollins Hardcover 1 June 2007 from£N/A | RRP: £14.99
• Culinary Adventures in Marrakech by Peta Mathias Michael Joseph Paperback 27 May 2010 from£20.23 | RRP: £14.99
• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski Penguin Books Ltd Paperback 2 February 2006 from£N/A | RRP: £7.99
• Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food by Keith Floyd Penguin Books Ltd Paperback 28 July 1994 from£14.85 | RRP: £11
• Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna G P Putnam's Sons Hardcover 15 November 2005 from£18.58 | RRP: £32.99
• The Battle for Wine and Love: Or How I Saved the World from Parkerization by Alice Feiring Houghton Mifflin Harcourt (HMH) Hardcover 19 May 2008 from£23.28 | RRP: £15.6
• "Sunday Times" Complete Cook Book by Arabella Boxer Macmillan Paperback 22 August 1985 from£12.08 | RRP: £4.95
• Rose Elliot's Vegetarian Cookery by Rose Elliot Collins Hardcover 5 May 1988 from£N/A | RRP: £16.99
• New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins,Randall Lockridge Terrace Publishing Hardcover 1 February 2007 from£18.48 | RRP: £24.99
• A Consumer's Dictionary of Food Additives: 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter Three Rivers Press Paperback 1 December 2009 from£9.41 | RRP: £9.99
• The Taste for Civilization: Food, Politics, and Civil Society by Janet A. Flammang University of Illinois Press Paperback 23 November 2009 from£N/A | RRP: £18.99
• Japanese Etiquette & Ethics in Business 6/e by Boye Lafayette De Mente McGraw-Hill Professional Paperback 1 November 2004 from£13.48 | RRP: £9.99
• Optimal Digestion: New Strategies for Achieving Digestive Health by Avon Books Paperback 1 October 1999 from£18.36 | RRP: £10.62
• The Inside Scoop by Fred "Chico" Lager Random House USA Inc Paperback 1 June 1995 from£N/A | RRP: £12.88
• Let Me Eat Cake by Paul Arnott Sceptre Hardcover 11 January 2007 from£N/A | RRP: £12.99
• Muffin Bible (Cooking Mini Bibles) by Anonymous Anonymous Michael Joseph Paperback 25 June 2009 from£N/A | RRP: £8.99
• The New Raw Energy by Leslie Kenton Vermilion Paperback 4 January 2001 from£N/A | RRP: £6.99
• Whiskey and Spirits for Dummies by Perry Luntz John Wiley & Sons Paperback 9 November 2007 from£N/A | RRP: £13.99
• Pressure Perfect by Lorna Sass HarperCollins Hardcover 9 September 2004 from£16.48 | RRP: £14.99
• Charmaine Solomon's Complete Vegetarian Cookbook by Charmaine Solomon Cornstalk Publishing Hardcover from£N/A | RRP: £