Food & Drink

• A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender OUP Oxford Paperback 27 January 2005 from£16.18 | RRP: £11.99
• The New Oxo Cookbook by Lorna Rhodes Prentice-Hall Hardcover 7 November 1994 from£9.70 | RRP: £5.99
• Country Classics - Fresh, seasonal meals (The Australian Women's Weekly Essentials) by The Australian Women's Weekly AWW Paperback 15 July 2013 from£9.43 | RRP: £6.99
• Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Hardcover 3 April 2000 from£26.98 | RRP: £19.99
• Liquid Memory: Why Wine Matters by Jonathan Nossiter Farrar, Straus & Giroux Inc Hardcover 2 December 2009 from£24.28 | RRP: £17.99
• The Marathon Chef: Food for Getting Fit by Michel Roux Jr Weidenfeld & Nicolson Hardcover 9 January 2003 from£27.00 | RRP: £20
• The Pleasures of the Table (Small Oxford books) by Oxford University Press Hardcover 10 September 1981 from£5.33 | RRP: £3.95
• The Organic Meat Cookbook (Ebury Paperback Cookery) by Francis Bissell Ebury Press Paperback 2 September 1999 from£12.00 | RRP: £12
• Tyler's Ultimate: Dinner at My Place by Tyler Florence John Wiley & Sons Paperback 9 July 2009 from£18.88 | RRP: £13.99
• Science of Wine: From Vine to Glass by J Goode University of California Press Hardcover 6 December 2009 from£33.68 | RRP: £24.95
• Cakes and Biscuits ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 18 August 1994 from£6.73 | RRP: £4.99
• Chicken by Donna Hay Fourth Estate Hardcover 4 February 2008 from£14.83 | RRP: £10.99
• Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali Ecco Hardcover 1 May 2005 from£33.55 | RRP: £25.99
• The First-Time Cook by Sophie Grigson Collins Hardcover 4 October 2004 from£24.28 | RRP: £17.99
• Japanese Vegetarian Cookery by Lesley Downer Jonathan Cape Ltd Hardcover 24 July 1986 from£17.48 | RRP: £12.95
• The Bean Book by Rose Elliot Fontana Press Paperback 31 January 1980 from£8.08 | RRP: £5.99
• Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi,Elizabeth Crossman Macmillan Pub Co Hardcover 1 February 1987 from£24.58 | RRP: £17.29
• The Italian Baker by Carol Field HarperCollins Hardcover 1 March 1991 from£26.62 | RRP: £24.25
• 365 Great Barbecue and Grilling Recipes: The Bestselling Cookbook by Lonnie Gandara,Peggy Fallon HarperCollins,Australia Mass Market Paperback 25 August 1994 from£5.89 | RRP: £4.06
• French Provincial Cooking by Elizabeth David Penguin Books Ltd Paperback 29 January 1970 from£5.33 | RRP: £3.95
• The Volumetrics Weight-control Plan by Barbara Rolls,Robert A. Barnett HarperCollins Mass Market Paperback 1 March 2003 from£8.97 | RRP: £5.99
• The Fabulous Girl's Guide to Decorum by Kim Izzo,Ceri Marsh Corgi Books Paperback 1 May 2002 from£9.43 | RRP: £6.99
• The Ultimate Omega-3 Diet: Maximize the Power of Omega-3s to Supercharge Your Health, Battle Inflammation, and Keep Your Mind S: Maximize the Power of ... Battle Inflammation, and Keep Your Mind Sharp by Evelyn Tribole McGraw-Hill Contemporary Hardcover 1 June 2007 from£30.99 | RRP: £15.99
• The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson,Hedy Wuerz,Lamar Elmore HarperCollins Hardcover 31 October 1993 from£22.40 | RRP: £30
• The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health by Su-Mei Yu John Wiley & Sons Hardcover 2 October 2009 from£16.80 | RRP: £23.99