Food & Drink

• Decoding Ferran Adria DVD: Hosted by Anthony Bourdain by Anthony Bourdain Ecco DVD-ROM 1 April 2006 from£48.52 | RRP: £20.75
• What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke W. W. Norton & Co. Hardcover 21 August 2002 from£20.34 | RRP: £18.99
• Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker by Natalie Haughton John Wiley & Sons Paperback 12 December 2008 from£21.58 | RRP: £15.99
• Plats Du Jour by William Black Corgi Books Paperback 14 July 2008 from£9.55 | RRP: £9.99
• Cupboard Love: How to Get the Most Out of Your Kitchen by Tom Norrington-Davies Hodder & Stoughton Ltd Paperback 14 August 2006 from£13.48 | RRP: £8.99
• Climbing the Mango Trees by Madhur Jaffrey Ebury Press Hardcover 6 October 2005 from£14.16 | RRP: £18.99
• Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong: A Complete Program to Boost Wellness, Recover Faster, and Keep Your Body Strong by Frances Sheridan Goulart McGraw-Hill Contemporary Paperback 1 July 2009 from£10.19 | RRP: £12.99
• Escoffier: The Complete Guide to the Art of Modern Cookery by John Wiley & Sons Hardcover 1 June 1983 from£66.08 | RRP: £48.95
• Atkins: The Complete Cookbook: Lose Weight with Hundreds of Low Carb Dishes by Time Home Entertainment Hardcover 15 April 2005 from£11.06 | RRP: £16.92
• One Dish Meals the Easy Way: Well Over 350 Original and Tested Recipes for One-dish Meals (Readers Digest) by Reader's Digest Reader's Digest Hardcover 8 December 1994 from£N/A | RRP: £24.99
• The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis and Mixed Drinks by Mardee Haidin Regan John Wiley & Sons Turtleback 13 December 2002 from£18.88 | RRP: £13.99
• Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield Praeger Publishers Inc.,U.S. Hardcover 30 April 2007 from£N/A | RRP: £25.95
• The Essential Madhur Jaffrey (Ebury Great Cooks) by Madhur Jaffrey Ebury Press Paperback 3 October 1996 from£9.99 | RRP: £9.99
• Cote D'Or: A Celebration of the Great Wines of Burgundy by Clive Coates University of California Press Hardcover 1 September 1997 from£60.33 | RRP: £45.04
• Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies): Elena Molokhovets' a Gift to Young Housewives by Elena Molokhovets,Joyce Toomre Indiana University Press Paperback 1 July 1998 from£39.00 | RRP: £25.99
• Wine: A Life Uncorked by Hugh Johnson Weidenfeld & Nicolson Hardcover 13 October 2005 from£27.00 | RRP: £20
• Cooking in a Bedsitter by Katharine Whitehorn Penguin Books Ltd Paperback 31 October 1991 from£6.73 | RRP: £4.99
• The Book of Miso by William Shurtleff,Akiko Aoyagi Ballantine Books Inc. Mass Market Paperback 1 January 1989 from£9.43 | RRP: £6.99
• Knowing and Making Wine by Emile Peynaud John Wiley & Sons Hardcover 5 December 1984 from£52.00 | RRP: £75
• Pictorial Maps - Whisky Map of Scotland by Collins Map 7 February 2005 from£6.73 | RRP: £4.99
• Cod: A Biography of the Fish That Changed the World by Mark Kurlansky Jonathan Cape Ltd Hardcover 29 January 1998 from£16.57 | RRP: £12.99
• The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes by Mridula Baljekar Thorsons Paperback 7 October 2002 from£17.53 | RRP: £12.99
• Le Cordon Bleu Complete Cookery Techniques by Jeni Wright Cassell Illustrated Hardcover 5 July 1999 from£33.75 | RRP: £25
• "Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 7 October 1999 from£26.98 | RRP: £19.99
• Core Strength for Dummies by LaReine Chabut John Wiley & Sons Paperback 19 December 2008 from£18.88 | RRP: £13.99