Food & Drink
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Weight Watchers Fast and Fabulous Cook Book
by Jean Nidetch
New English Library Ltd
Hardcover 15 October 1984
from£9.38 | RRP: £6.95
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Perfect Pies: Ten Recipes: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites
by Tamasin Day-Lewis
Phoenix
Hardcover 14 April 2005
from£8.08 | RRP: £5.99
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture)
by L Zaouali
University of California Press
Hardcover 28 September 2007
from£20.96 | RRP: £27.95
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Pig: King of the Southern Table
by James Villas
John Wiley & Sons
Hardcover 28 April 2010
from£17.34 | RRP: £23.99
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The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food
by James Villas
John Wiley & Sons
Hardcover 19 October 2007
from£32.38 | RRP: £23.99
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
by Fabrio Trabocchi
HarperCollins Ecco
Hardcover 7 December 2006
from£28.04 | RRP: £19.99
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Health20: Tap into the Healing Powers of Water to Fight Disease, Look Younger, and Feel Your Best
by Alexa Fleckenstein,Roanne Weisman
McGraw-Hill Contemporary
Paperback 1 March 2007
from£14.83 | RRP: £10.99
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Mastering the Art of French Cooking Journal
by Potter Style
Potter Style
Paperback 1 May 2008
from£16.36 | RRP: £8.98
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Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Penguin Handbooks)
by Janet Ross,Michael Waterfield
Penguin Books Ltd
Paperback 24 February 1977
from£5.33 | RRP: £3.95
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India (International Cuisine)
by Cyrus Todiwala
Hodder Arnold
Paperback 29 April 2005
from£20.23 | RRP: £14.99
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Superfoods RX: Fourteen Foods That Will Change Your Life
by Steven G. Pratt,Kathy Matthews
William Morrow & Company
Hardcover 10 January 2004
from£15.07 | RRP: £16.92
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Dr. BBQ's "Barbecue All Year Long!" Cookbook
by Ray Lampe
St. Martin's Griffin
Paperback 2 May 2006
from£14.65 | RRP: £12.17
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A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)
by Lindsey Bareham
Penguin Books Ltd
Paperback 7 September 2000
from£13.48 | RRP: £9.99
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A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden with "the Language of Flowers"
by Barbara Milo Ohrbach
Crown Publications
Hardcover 31 December 1990
from£9.80 | RRP: £6.75
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Natural Health: Overcoming Arthritis: A Doctor's Guide to Self-care
by Dr. Sarah Brewer
Watkins Publishing
Paperback 2 February 2012
from£9.89 | RRP: £9.99
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Nigella Bites: From Family Meals to Elegant Dinners, Easy, Delectable Recipes for Any Occasion
by Nigella Lawson
Hyperion Books
Hardcover 1 November 2002
from£19.34 | RRP: £23.73
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
by Marie Simmons
Morrow Cookbooks
Hardcover 1 May 2004
from£25.60 | RRP: £13.82
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Simply British
by Sybil Kapoor
Penguin Books Ltd
Paperback 29 July 1999
from£10.78 | RRP: £7.99
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The Philosopher in the Kitchen
by Jean-Anthelme Brillat-Savarin
Penguin
Paperback 30 July 1981
from£5.33 | RRP: £
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Your Cookery Questions Answered: An Illustrated A-Z Guide to the Hows, Whys and Whens of Cooking (Readers Digest)
by Anon
Reader's Digest
Hardcover 28 February 1997
from£29.63 | RRP: £24.99
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Pascual and the Kitchen Angels
by Tomie dePaola
Puffin Books
Paperback 19 January 2006
from£7.83 | RRP: £4.15
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Mmm Mushrooms
by Victoria Lloyd-Davies
Simon & Schuster Ltd
Paperback 4 September 2000
from£9.43 | RRP: £6.99
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Bridge Over Britain
by Tom Bridge
Cassell Illustrated
Hardcover 5 December 1996
from£22.93 | RRP: £16.99
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Qi Gong: The Chinese art of working with energy
by Barbara Brown
Element
Paperback 14 January 2002
from£17.53 | RRP: £12.99
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Mr. Boston: 1,500 Recipes, Tools, and Techniques for the Master Mixologist
by Mr. Boston
John Wiley & Sons
Spiral-bound 6 October 2006
from£48.45 | RRP: £13.99
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