Food & Drink

• Pat Chapman's Balti Bible by Pat Chapman Hodder & Stoughton Ltd Hardcover 5 November 1998 from£27.00 | RRP: £25
• The Ciminelli Solution: A 7-Day Plan for Radiant Skin by Susan Ciminelli HarperCollins Publishers Hardcover 3 April 2006 from£26.27 | RRP: £17.29
• The Afternoon Tea Book by Michael Smith Hungry Minds Inc,U.S. Paperback 15 June 1989 from£10.73 | RRP: £7.95
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) by L Zaouali University of California Press Paperback 11 September 2009 from£33.75 | RRP: £12.95
• Food and Drink Service: Levels 1 & 2 by Roy Hayter Thomson Learning Paperback 1 February 1996 from£14.83 | RRP: £12.99
• Book of Cakes by Delia Smith Hodder & Stoughton Ltd Hardcover 1 September 1987 from£20.23 | RRP: £14.99
• Learning to Cook Vegetarian by Rose Elliot Weidenfeld & Nicolson Hardcover 11 May 1998 from£25.63 | RRP: £18.99
• Harriet Roth's Fat Counter by Harriet Roth Signet Book Paperback 2 January 2007 from£6.73 | RRP: £3.38
• Confessions of a Wine Lover by Jancis Robinson Penguin Books Ltd Paperback 1 October 1998 from£10.78 | RRP: £7.99
• Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood,Gwen Yearwood,Beth Yearwood Bernard Clarkson N Potter Publishers Hardcover 15 April 2008 from£20.48 | RRP: £20.31
• New Creative Cuisine by Lynn Bedford Hall New Holland Publishers Ltd Hardcover 31 August 1989 from£17.53 | RRP: £12.99
• La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide by Jacques Pepin,Leon Perer Papermac Paperback 30 September 1982 from£21.58 | RRP: £15.99
• Juiceman's Power of Juicing by J. Kordich Warner Books Mass Market Paperback 30 June 1993 from£8.08 | RRP: £5.99
• Low Fat Vegetarian Cook Book by Sunset Sunset Books,U.S. Paperback 1 December 1995 from£10.12 | RRP: £7.5
• Saving Dinner the Low-carb Way by Leanne Ely Ballantine Books Inc. Paperback 1 December 2004 from£11.87 | RRP: £10.14
• Start Your Own Coffee and Tea Store (Start your own business) by Pfeiffer Prentice Hall Paperback 7 June 1999 from£13.43 | RRP: £9.95
• Baking by Flavor by Lisa Yockelson John Wiley & Sons Hardcover 12 November 2002 from£34.22 | RRP: £30.99
• The Breakfast Book by Marion Cunningham Alfred A Knopf Hardcover 1 September 1987 from£20.99 | RRP: £15.25
• Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe OUP USA Hardcover 30 July 2009 from£15.99 | RRP: £15.99
• "Better Homes and Gardens" Anyone Can Cook: Step-by-step Recipes Just for You (Better Homes & Gardens Test Kitchen) by Better Homes & Gardens John Wiley & Sons Hardcover 18 September 2009 from£11.97 | RRP: £16.99
• Teach Yourself Living Longer, Living Well by Paul Jenner Teach Yourself Paperback 25 July 2008 from£4.62 | RRP: £7.99
• The Circadian Prescription by Sidney M. Baker,Karen Baar Perigee Books Paperback 1 February 2001 from£58.62 | RRP: £9.67
• Classic Ck: Noodles (Classic Cooks) by Terry Durack Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Retrain Your Brain, Reshape Your Body: The Breakthrough Brain-Changing Weight-Loss Plan by Georgia Andrianopoulos McGraw-Hill Contemporary Paperback 1 January 2008 from£15.72 | RRP: £9.99
• Confessions of an Event Planner: Case Studies from the Real World of Events-How to Handle the Unexpected and How to Be a Master of Discretion by Judy Allen John Wiley & Sons Hardcover 11 May 2009 from£15.94 | RRP: £23.7