Food & Drink

• Weight Watchers Fast and Fabulous Cook Book by Jean Nidetch New English Library Ltd Hardcover 15 October 1984 from£9.38 | RRP: £6.95
• Perfect Pies: Ten Recipes: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites by Tamasin Day-Lewis Phoenix Hardcover 14 April 2005 from£8.08 | RRP: £5.99
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) by L Zaouali University of California Press Hardcover 28 September 2007 from£20.96 | RRP: £27.95
• Pig: King of the Southern Table by James Villas John Wiley & Sons Hardcover 28 April 2010 from£17.34 | RRP: £23.99
• The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas John Wiley & Sons Hardcover 19 October 2007 from£32.38 | RRP: £23.99
• Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabrio Trabocchi HarperCollins Ecco Hardcover 7 December 2006 from£28.04 | RRP: £19.99
• Health20: Tap into the Healing Powers of Water to Fight Disease, Look Younger, and Feel Your Best by Alexa Fleckenstein,Roanne Weisman McGraw-Hill Contemporary Paperback 1 March 2007 from£14.83 | RRP: £10.99
• Mastering the Art of French Cooking Journal by Potter Style Potter Style Paperback 1 May 2008 from£16.36 | RRP: £8.98
• Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Penguin Handbooks) by Janet Ross,Michael Waterfield Penguin Books Ltd Paperback 24 February 1977 from£5.33 | RRP: £3.95
• India (International Cuisine) by Cyrus Todiwala Hodder Arnold Paperback 29 April 2005 from£20.23 | RRP: £14.99
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt,Kathy Matthews William Morrow & Company Hardcover 10 January 2004 from£15.07 | RRP: £16.92
• Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe St. Martin's Griffin Paperback 2 May 2006 from£14.65 | RRP: £12.17
• A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) by Lindsey Bareham Penguin Books Ltd Paperback 7 September 2000 from£13.48 | RRP: £9.99
• A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden with "the Language of Flowers" by Barbara Milo Ohrbach Crown Publications Hardcover 31 December 1990 from£9.80 | RRP: £6.75
• Natural Health: Overcoming Arthritis: A Doctor's Guide to Self-care by Dr. Sarah Brewer Watkins Publishing Paperback 2 February 2012 from£9.89 | RRP: £9.99
• Nigella Bites: From Family Meals to Elegant Dinners, Easy, Delectable Recipes for Any Occasion by Nigella Lawson Hyperion Books Hardcover 1 November 2002 from£19.34 | RRP: £23.73
• Fig Heaven: 70 Recipes for the World's Most Luscious Fruit by Marie Simmons Morrow Cookbooks Hardcover 1 May 2004 from£25.60 | RRP: £13.82
• Simply British by Sybil Kapoor Penguin Books Ltd Paperback 29 July 1999 from£10.78 | RRP: £7.99
• The Philosopher in the Kitchen by Jean-Anthelme Brillat-Savarin Penguin Paperback 30 July 1981 from£5.33 | RRP: £
• Your Cookery Questions Answered: An Illustrated A-Z Guide to the Hows, Whys and Whens of Cooking (Readers Digest) by Anon Reader's Digest Hardcover 28 February 1997 from£29.63 | RRP: £24.99
• Pascual and the Kitchen Angels by Tomie dePaola Puffin Books Paperback 19 January 2006 from£7.83 | RRP: £4.15
• Mmm Mushrooms by Victoria Lloyd-Davies Simon & Schuster Ltd Paperback 4 September 2000 from£9.43 | RRP: £6.99
• Bridge Over Britain by Tom Bridge Cassell Illustrated Hardcover 5 December 1996 from£22.93 | RRP: £16.99
• Qi Gong: The Chinese art of working with energy by Barbara Brown Element Paperback 14 January 2002 from£17.53 | RRP: £12.99
• Mr. Boston: 1,500 Recipes, Tools, and Techniques for the Master Mixologist by Mr. Boston John Wiley & Sons Spiral-bound 6 October 2006 from£48.45 | RRP: £13.99