Food & Drink
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
HarperCollins Publishers Ltd
Hardcover 18 September 1986
from£17.48 | RRP: £12.95
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Energy Eating: The Vegetarian Way
by Lucy Moll
Perigee Books
Paperback 1 July 1999
from£23.97 | RRP: £10.36
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Chez Panisse Fruit
by Alice Waters
HarperCollins
Hardcover 16 January 2003
from£17.91 | RRP: £19.99
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Matt Moran
by Matt Moran
Lantern
Hardcover 30 October 2006
from£33.75 | RRP: £25
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The Chef's Compendium of Professional Recipes
by John Fuller,Edward Renold
Butterworth-Heinemann
Hardcover 1 May 1984
from£54.85 | RRP: £10.95
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Rice Beans and Grains (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Paperback 30 July 2004
from£14.83 | RRP: £5.99
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The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
by Michael W. Pitts,Hilary Howard
Ebury Press
Paperback 17 September 1998
from£20.23 | RRP: £14.99
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Challenging Obesity: The science behind the issues
by
OUP Oxford
Paperback 11 September 2008
from£64.78 | RRP: £25.99
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The Book of Tempeh (Harper Colophon Books)
by William Shurtleff,Akiko Aoyagi
HarperCollins
Paperback 24 October 1985
from£10.73 | RRP: £7.95
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New Classic Cuisine
by Albert Roux
Little, Brown & Company
Paperback 23 February 1989
from£20.23 | RRP: £14.99
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Health Signs
by Claire Petulengro
Pan Books
Paperback 7 January 2000
from£13.48 | RRP: £9.99
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The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart
by Zarela MartÃnez
John Wiley & Sons
Hardcover 8 December 1997
from£32.38 | RRP: £21.95
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Karina Garcia's DIY Slime
by Karina Garcia
Buzzpop
Paperback 23 May 2017
from£6.99 | RRP: £5.73
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The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild
John Wiley & Sons
Hardcover 13 October 2008
from£19.32 | RRP: £18.99
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The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss (Random House Large Print (Cloth/Paper))
by Arthur Agatston
Random House Large Print Publishing
Hardcover 1 March 2003
from£26.20 | RRP: £18.28
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Soups and Casseroles (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Hardcover 29 November 2001
from£N/A | RRP: £18.99
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What the Label Doesn't Tell You
by Sue Dibb
Thorsons
Paperback 1 December 1997
from£9.43 | RRP: £6.99
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The Really Helpful Cookbook
by Ruth Watson
Ebury Press
Paperback 6 June 2002
from£20.23 | RRP: £14.99
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The Design Mix: Bars, Cocktails and Style
by Howard Watson
John Wiley & Sons
Turtleback 19 May 2006
from£21.53 | RRP: £14.99
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Simca's Cuisine
by Simone Beck,Patricia Simon
Random House Inc (T)
Hardcover 1 November 1972
from£17.68 | RRP: £12.44
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Grilling for Dummies
by John Mariani,Ms Marie Rama
John Wiley & Sons
Paperback 27 March 2009
from£17.36 | RRP: £15.99
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The All-American Cookie Book
by Nancy Baggett
Houghton Mifflin Harcourt (HMH)
Hardcover 1 November 2001
from£16.40 | RRP: £23.73
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"New York Times" Cookbook
by Craig Claiborne
HarperCollins
Hardcover 9 October 1992
from£18.60 | RRP: £17.99
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Kylie Kwong: Recipes and Stories
by Kylie Kwong
Viking Books
Paperback 6 September 2007
from£24.63 | RRP: £16.95
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El Bulli 1994-1997
by Ferran Adria,Juli Soler,Albert Adria
Ecco
Hardcover 1 October 2006
from£344.92 | RRP: £242.54
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