Food & Drink

• I Loved, I Lost, I Made Spaghetti by Giulia Melucci Grand Central Publishing Hardcover 8 April 2009 from£25.60 | RRP: £17.62
• The Sugar Reef Caribbean Cookbook by Devra Dedeaux Dell Books (Paperbacks) Paperback 1 March 1991 from£13.74 | RRP: £9.46
• Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens by Ruth Adams Bronz Harpercollins Hardcover 1 October 1989 from£22.16 | RRP: £15.59
• Teach Yourself Choosing the Right Wine by Beverley Blanning Teach Yourself Paperback 28 November 2008 from£13.48 | RRP: £9.99
• The Ultimate Smoothie Book by Cherie Calbom Little, Brown and Company Paperback 15 June 2006 from£12.65 | RRP: £10.99
• The Cook's Compendium of 250 Tips, Techniques, Trade Secrets & Tasty Recipes: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes by Jenni Davis Apple Press Paperback 7 August 2014 from£17.53 | RRP: £12.99
• Walking in Wine Country by Nigel Buxton Weidenfeld & Nicolson Hardcover 10 June 1993 from£27.00 | RRP: £20
• Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 7 September 2007 from£13.48 | RRP: £9.99
• Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey,Myochi Nancy O'Hara Houghton Mifflin (Trade) Paperback 14 July 2000 from£16.45 | RRP: £10.95
• Compleat I Hate to Cook Book by Peg Bracken Arlington Books Publishers Ltd Hardcover 28 April 1986 from£13.43 | RRP: £9.95
• Healing Herbs and Health Foods of the Zodiac by Ada Muir Llewellyn Publications,U.S. Paperback 31 July 1993 from£3.99 | RRP: £3.99
• Eat Well, Feel Well by Kendall Conrad Potter Style Hardcover 1 January 2006 from£31.58 | RRP: £25
• The Hungarian Cook Book: Pleasures of Hungarian Foods and Wines by Susan Derecskey,Charles Derecskey HarperPerennial Paperback 1 October 1987 from£10.53 | RRP: £6.95
• Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson Wright,Jennifer Paterson Ebury Press Paperback 7 May 1998 from£14.83 | RRP: £10.99
• Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (Bantam Library of Culinary Arts) by Jill Norman Dell Pub Co School & Library Binding 1 April 1990 from£7.38 | RRP: £4.98
• Treasures: My Caribbean Kitchen by Anne-Marie Whittaker Macmillan Caribbean Paperback 23 August 1999 from£29.90 | RRP: £13.8
• The Psychology of Eating and Drinking by Alexandra Woods Logue Routledge Paperback 31 August 2004 from£39.13 | RRP: £17.99
• Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store by Robert Wemischner,Karen Karp John Wiley & Sons Hardcover 4 November 1997 from£49.47 | RRP: £33.99
• Still Healthy at 100 by John Robbins Hodder Paperbacks Paperback 24 January 2008 from£10.78 | RRP: £7.99
• Ideal Home Entertaining by Susan Spaull Boxtree Ltd Hardcover 10 September 1999 from£13.90 | RRP: £16.99
• The Essential Mosimann by Anton Mosimann,Tiffany Daneff Ebury Press Paperback 5 October 1995 from£13.48 | RRP: £9.99
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£27.31 | RRP: £25.95
• Cool Food for Hot Chicks: Just for the Girls, a Collection of Over 100 Luscious Recipes by Louise Holland,Roberta Moore Ebury Press Paperback 30 August 2001 from£17.53 | RRP: £12.99
• The Other Diabetes: Living and Eating Well with Type 2 Diabetes by Elizabeth Hiser William Morrow Cookbooks Paperback 1 June 2002 from£20.23 | RRP: £10.36
• French Country Cooking by Albert Roux,Michel Roux Sidgwick & Jackson Ltd Hardcover 19 October 1989 from£24.23 | RRP: £17.95