Food & Drink

• Spanish Regional Cookery (Penguin handbooks) by Anna Macmiadhachain Penguin Books Ltd Paperback 29 April 1976 from£3.98 | RRP: £2.95
• Revolutionary Weight Control Program by Robert Arnot Little, Brown & Company Paperback 7 January 1999 from£N/A | RRP: £9.99
• The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov Alfred A. Knopf Hardcover 31 December 1976 from£13.46 | RRP: £19.37
• The Wheat-free Cook: Gluten-free Recipes for Everyone by Jacqueline Mallorca HarperCollins Paperback 15 March 2009 from£11.59 | RRP: £12.99
• With Bold Knife and Fork (Vintage Classics) by M.F.K. Fisher Vintage Paperback 1 November 2001 from£13.05 | RRP: £9.99
• Slow Food Bible (Cooking Mini Bibles) by Anon Michael Joseph Paperback 25 June 2009 from£N/A | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Paperback 7 November 2008 from£9.49 | RRP: £9.99
• Neanderthin: Eat Like a Caveman by Ray V. Audette Saint Martin's Press Inc. Hardcover 1 November 1999 from£N/A | RRP: £23.95
• The Great British Cheese Book by Patrick Rance Papermac Paperback 29 September 1983 from£N/A | RRP: £12.99
• Take Five: How To Eat Fantastic Food Energise Your Life Feel: How to Eat Fantastic Food Energise Your Life, Feel Happy, Stay Healthy by Rose Elliot Weidenfeld & Nicolson Paperback 31 January 2001 from£N/A | RRP: £5
• Emeril: 20-40-60: Great Food on the Table in 30 Minutes or Less by Emeril Lagasse Morrow Cookbooks Paperback 15 November 2009 from£13.59 | RRP: £16.99
• The Perricone Prescription Personal Journal: Your Total Body and Face Rejuvenation Daybook by Nicholas Perricone Harper Paperbacks Paperback 1 January 2003 from£16.74 | RRP: £10.14
• The Flavors of Southern Italy by Erica De Mane John Wiley & Sons Hardcover 11 May 2004 from£N/A | RRP: £19.99
• "Slimming Magazine's" Main Meal Cookbook (Slimming magazine handbooks) by Joyce Hughes,Audrey Eyton Arrow Bks. Paperback 17 November 1980 from£1.35 | RRP: £1
• The Anti-Ageing Cookbook by Robyn Martin Ebury Press Paperback 5 January 2006 from£13.48 | RRP: £9.99
• Rosa Lewis: An Exceptional Edwardian by Anthony Masters Weidenfeld & Nicolson Hardcover 8 September 1977 from£9.38 | RRP: £6.95
• Fat Is a Feminist Issue: A Self Help Guide for Compulsive Eaters by Susie Orbach Berkley Pub Group (Mm) Paperback 1 September 1990 from£6.87 | RRP: £4.06
• Weight Watchers Quick Start Programme Cookbook: Including the Full Exchange Plan by Jean Nidetch New Amer Library Trade Hardcover 1 December 1984 from£N/A | RRP: £12.17
• The Driving Force: Food, Evolution and the Future by Michael Crawford,David Marsh William Heinemann Ltd Hardcover 16 October 1989 from£20.18 | RRP: £14.95
• Wild Game Cook Book by J.A. Smith Dover Publications Inc. Paperback 9 March 1987 from£14.83 | RRP: £7.99
• Tired of Being Tired by Jesse L. Hanley,Nancy Deville Penguin Putnam Hardcover 1 April 2001 from£22.95 | RRP: £16.92
• Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Stefan Gates Harvest Books Paperback 3 April 2006 from£14.79 | RRP: £9.7
• Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Lissa DeAngelis,Molly Siple E P Dutton & Co Inc Hardcover 1 May 1996 from£32.06 | RRP: £19.37
• Good Enough to Eat: Kid's Guide to Food and Nutrition by Lizzy Rockwell William Morrow Hardcover 16 March 2000 from£13.48 | RRP: £9.99
• Braise: A Journey Through International Cuisine by Hardcover from£N/A | RRP: £