Food & Drink

• Book of Tofu by Shurtleff William Ballantine Books Mass Market Paperback 1 December 1978 from£N/A | RRP: £
• The Junk Food Vegetarian (Lightning) by Jonathan Cainer Hodder Children's Books Paperback 1 August 1989 from£N/A | RRP: £2.99
• Jancis Robinson's Concise Wine Companion by Oxford University Press Paperback 1 March 2001 from£N/A | RRP: £10.99
• The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More by Carpenter, Autumn Creative Publishing International Paperback 24 April 2014 from£19.65 | RRP: £
• Modern Vegetarian Cookery (A Penguin handbook) by W. Fliess,J. Fliess Penguin Books Ltd Paperback 29 January 1970 from£N/A | RRP: £4.99
• Rose's Elliot's Complete Vegetarian Cookbook by Rose Elliot Collins Hardcover 5 May 1994 from£N/A | RRP: £14.99
• Should I Flush My Goldfish Down the Loo? and other Modern Morals by Joe Joseph Hodder & Stoughton Hardcover 18 October 2007 from£N/A | RRP: £9.99
• Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater Fourth Estate Audio CD 1 October 2007 from£25.90 | RRP: £15.99
• A Dictionary of Food and Nutrition (Oxford Paperback Reference) by Arnold E. Bender,David A. Bender Oxford Paperbacks Paperback 19 October 1995 from£13.48 | RRP: £9.99
• The Richard Corrigan Cookbook: From the Waters and the Wild by Richard Corrigan Hodder & Stoughton Ltd Hardcover 21 September 1999 from£N/A | RRP: £14.99
• The Chocolate Book (Penguin Handbooks) by Helge Rubinstein Penguin Books Ltd Paperback 28 October 1982 from£N/A | RRP: £4.99
• Revolutionary Chinese Cookbook: Recipes from Hunan Province by F Dunlop W. W. Norton & Co. Hardcover 21 August 2006 from£43.18 | RRP: £21.99
• An A to Z of Food and Drink (Oxford Paperback Reference) by John Ayto Oxford University Press Paperback 18 April 2002 from£N/A | RRP: £8.99
• Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by LC Anderson University of California Press Hardcover 21 May 2010 from£N/A | RRP: £16.95
• Just for Two by Janet Laurence Hodder & Stoughton Ltd Paperback 2 July 1992 from£2.90 | RRP: £12.99
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson John Wiley & Sons Paperback 8 August 2008 from£18.88 | RRP: £13.99
• The Muffin Bible by Penguin Books (NZ) Paperback 29 May 2003 from£N/A | RRP: £4.99
• Saving Dinner Basics: How to Cook Even If You Don't Know How by Leanne Ely Ballantine Books Paperback 22 August 2006 from£21.58 | RRP: £10.14
• Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart Random House USA Inc Hardcover 1 November 1997 from£18.33 | RRP: £22.52
• Out to Lunch by Paul Levy Harpercollins Hardcover 1 October 1987 from£16.89 | RRP: £13.13
• The Vodka Cookbook by John Rose Kyle Cathie Limited Hardcover 30 September 2005 from£29.63 | RRP: £16.19
• The 8-week Cholesterol Cure Cookbook by Robert E. Kowalski HarperPerennial Paperback 1 January 1990 from£N/A | RRP: £8.82
• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay HarperEntertainment Paperback 1 March 2007 from£N/A | RRP: £9.49
• The Home Gardener's Cook Book (Penguin handbooks) by Clare Walker,Gill Coleman Penguin Books Ltd Paperback 24 April 1980 from£N/A | RRP: £1.75
• The Best of Eliza Acton (Cookery Library) by Eliza Acton Penguin Books Ltd Paperback 30 October 1986 from£N/A | RRP: £7.99