Food & Drink

• The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild John Wiley & Sons Hardcover 13 October 2008 from£19.32 | RRP: £18.99
• The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss (Random House Large Print (Cloth/Paper)) by Arthur Agatston Random House Large Print Publishing Hardcover 1 March 2003 from£25.90 | RRP: £18.28
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 November 2001 from£N/A | RRP: £18.99
• What the Label Doesn't Tell You by Sue Dibb Thorsons Paperback 1 December 1997 from£9.43 | RRP: £6.99
• The Really Helpful Cookbook by Ruth Watson Ebury Press Paperback 6 June 2002 from£20.23 | RRP: £14.99
• The Design Mix: Bars, Cocktails and Style by Howard Watson John Wiley & Sons Turtleback 19 May 2006 from£21.53 | RRP: £14.99
• Simca's Cuisine by Simone Beck,Patricia Simon Random House Inc (T) Hardcover 1 November 1972 from£17.68 | RRP: £12.44
• Grilling for Dummies by John Mariani,Ms Marie Rama John Wiley & Sons Paperback 27 March 2009 from£17.44 | RRP: £15.99
• The All-American Cookie Book by Nancy Baggett Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2001 from£32.85 | RRP: £23.73
• "New York Times" Cookbook by Craig Claiborne HarperCollins Hardcover 9 October 1992 from£18.60 | RRP: £17.99
• Kylie Kwong: Recipes and Stories by Kylie Kwong Viking Books Paperback 6 September 2007 from£24.63 | RRP: £16.95
• El Bulli 1994-1997 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 October 2006 from£344.92 | RRP: £242.54
• Bordeaux by Paul Torday Houghton Mifflin Harcourt (HMH) Hardcover 12 January 2009 from£20.66 | RRP: £16.63
• Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook by Anne Willan Quadrille Publishing Ltd Hardcover 24 October 1997 from£33.75 | RRP: £25
• From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown HarperPress Hardcover 1 October 2007 from£8.90 | RRP: £9.99
• Floyd Around the Med by Keith Floyd HarperCollins Illustrated Paperback 5 February 2001 from£13.48 | RRP: £9.99
• Camp Cooking: The Black Feather Guide: Eating Well in the Wild by Wendy Grater,Mark Scriver,Joanna Baker Heliconia Press Paperback 1 August 2007 from£18.88 | RRP: £14.95
• Time Management for Event Planners by Judy Allen John Wiley & Sons Hardcover 26 August 2005 from£16.79 | RRP: £19.99
• The CSIRO Wellbeing Plan for Kids by Dr Manny Noakes,Jane Bowen Michael Joseph Paperback 29 April 2010 from£9.99 | RRP: £9.99
• End of the Line, The: How Overfishing is Changing the World and What We Eat by Charles Clover Univ.California P. Paperback 17 March 2008 from£19.97 | RRP: £11.95
• The Kitchen Pharmacy: A Book of Healing Remedies for Everyone. by Rose Elliot.,Carlo De Paoli. Orion. Paperback 7 September 1998 from£12.13 | RRP: £8.99
• The Ivy: The Restaurant and Its Recipes by A.A. Gill Hodder & Stoughton Ltd Paperback 4 March 1999 from£20.23 | RRP: £14.99
• My Favorite Ingredients: An Enticing Collection of Recipes by Skye Gyngell Ten Speed Press Paperback 23 February 2010 from£23.97 | RRP: £16.63
• Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig James Bennett Pty Ltd Paperback 6 February 2004 from£10.52 | RRP: £19.95
• Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat by Heather Lauer William Morrow & Company Hardcover 1 May 2009 from£22.73 | RRP: £12.47