Food & Drink

• Bartending 101: The Basics of Mixology by Harvard Student Agencies Bartending Course Griffin,U.S. Paperback 1 March 2006 from£14.46 | RRP: £8.99
• The New Zealand Seafood Cookbook (Auckland Seafood School) by Auckland Seafood School Michael Joseph Paperback 28 January 2010 from£22.93 | RRP: £16.99
• Weight Watchers Simply the Best: 250 Prizewinning Recipes (Cloth Edition): 250 Prizewinning Family Recipes by Weight Watchers Hungry Minds Inc,U.S. Hardcover 13 September 2000 from£21.53 | RRP: £15.95
• Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker by Christopher Styler William Morrow Cookbooks Paperback 1 August 2004 from£13.70 | RRP: £12.47
• "Good Housekeeping" Great Cakes: Favourite Recipes for Every Occasion by Emma Marsden Collins & Brown Hardcover 28 September 2006 from£9.14 | RRP: £14.99
• The Sidetracked Sisters Catch Up on the Kitchen by Pam Young,Peggy Jones Paperback 1 July 1988 from£7.83 | RRP: £5.39
• Jane Grigson's Vegetable Book (Penguin Handbooks) by Jane Grigson Penguin Books Ltd Paperback 24 April 1980 from£6.68 | RRP: £4.95
• Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes by Cyrus Todiwala Ebury Press Hardcover 5 November 1998 from£14.18 | RRP: £17.99
• New Menus from Simca's Cuisine by James Michael,Beck Simone Harcourt Hardcover 1 January 1979 from£55.39 | RRP: £
• Healthy Eating for Life to Prevent and Treat Cancer by Physicians Committee for Responsible Medicine John Wiley & Sons Paperback 13 February 2002 from£10.05 | RRP: £12.99
• Eat Better, Live Better by Reader's Digest Reader's Digest Hardcover 1 August 1991 from£3.91 | RRP: £24.95
• The Complete Idiot's Guide to Cigars by Tad Gage Alpha Paperback from£14.83 | RRP: £
• Grapes and Wines: An Encyclopedia of Grape Varieties by Margaret Rand,Oz Clarke Little, Brown & Company Hardcover 4 October 2001 from£33.75 | RRP: £25
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee HarperCollins Publishers Ltd Hardcover 18 September 1986 from£17.48 | RRP: £12.95
• Energy Eating: The Vegetarian Way by Lucy Moll Perigee Books Paperback 1 July 1999 from£23.97 | RRP: £10.36
• Chez Panisse Fruit by Alice Waters HarperCollins Hardcover 16 January 2003 from£17.91 | RRP: £19.99
• Matt Moran by Matt Moran Lantern Hardcover 30 October 2006 from£33.75 | RRP: £25
• The Chef's Compendium of Professional Recipes by John Fuller,Edward Renold Butterworth-Heinemann Hardcover 1 May 1984 from£61.54 | RRP: £10.95
• Rice Beans and Grains (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 30 July 2004 from£14.83 | RRP: £5.99
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury by Michael W. Pitts,Hilary Howard Ebury Press Paperback 17 September 1998 from£20.23 | RRP: £14.99
• Challenging Obesity: The science behind the issues by OUP Oxford Paperback 11 September 2008 from£64.78 | RRP: £25.99
• The Book of Tempeh (Harper Colophon Books) by William Shurtleff,Akiko Aoyagi HarperCollins Paperback 24 October 1985 from£10.73 | RRP: £7.95
• New Classic Cuisine by Albert Roux Little, Brown & Company Paperback 23 February 1989 from£20.23 | RRP: £14.99
• Health Signs by Claire Petulengro Pan Books Paperback 7 January 2000 from£13.48 | RRP: £9.99
• The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart by Zarela Martínez John Wiley & Sons Hardcover 8 December 1997 from£32.38 | RRP: £21.95