Food & Drink
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Maigret and the Wine Merchant (Maigret Mystery Series)
by Georges Simenon
Harcourt
Paperback 1 May 2003
from£8.10 | RRP: £5.54
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The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans
by Fred Pescatore M.D.
John Wiley & Sons
Hardcover 23 April 2004
from£12.61 | RRP: £16.99
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Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh)
by Mouse Works
Mouse Works
Paperback 1 October 1995
from£11.71 | RRP: £6.77
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Low-calorie Cookbook (Readers Digest) (Readers Digest)
by Reader's Digest
Reader's Digest
Hardcover 26 December 2002
from£26.98 | RRP: £19.99
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The Adam and Eve Diet: The Unique Diet That's Biologically Tailor-made for Your Shape
by Roderick Lane,Sarah Stacey
Hodder Mobius
Paperback 5 December 2002
from£9.43 | RRP: £6.99
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Annabel Karmel's Baby and Toddler Cookbook
by Annabel Karmel
Ebury Press
Hardcover 18 May 1995
from£14.83 | RRP: £10.99
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Paris Boulangerie-Patisserie
by Linda Dannenberg
Crown Publications
Hardcover 1 October 1994
from£29.49 | RRP: £35
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Cook Right 4 Your Type
by Peter H. D'Adamo,Catherine Whitney
G P Putnam's Sons
Hardcover 30 December 1998
from£33.68 | RRP: £16.92
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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
by Bobby Flay,Joan Schwartz
Warner Books
Hardcover 28 June 1996
from£14.08 | RRP: £36.95
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Annie Bell's Vegetable Book
by Annie Bell
Penguin Books Ltd
Paperback 28 October 1999
from£13.48 | RRP: £9.99
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Italian Cooking for Beginners : More Than 75 Recipes for the Eager Cook: Ethnic Kitchen
by Helene Siegel
HarperCollins,Australia
Hardcover 15 July 1992
from£13.99 | RRP: £
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California Wine for Dummies (For Dummies (Lifestyles Paperback))
by Ed McCarthy,Mary Ewing-Mulligan
John Wiley & Sons
Paperback 17 April 2009
from£11.99 | RRP: £11.99
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Cordon Bleu Cookery Book
by Rosemary Hume,Muriel Downes
Deutsch
Hardcover 1 March 1969
from£90.55 | RRP: £4.75
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What Color is Your Diet?: The Seven Colors of Health
by David Heber
HarperCollins
Hardcover 13 December 2001
from£17.53 | RRP: £12.99
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A Modern Herbal (Penguin Handbooks)
by Maude Grieve
Penguin Books Ltd
Paperback 24 July 1980
from£22.95 | RRP: £17
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Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels
by Kimberly Lord Stewart
St. Martin's Griffin
Paperback 6 February 2007
from£N/A | RRP: £10.84
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Real Fast Food; 350 Recipes Rady-To-Eat In 30 Minutes [Penguin Cookery Library]
by Nigel Slater
Penguin Books Ltd
Paperback
from£N/A | RRP: £0.49
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Oranges
by John McPhee
Farrar, Straus & Giroux Inc
Paperback 31 December 1998
from£14.26 | RRP: £6.99
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The Oxford Companion to Wine
by
Oxford University Press
Hardcover 1 November 1994
from£N/A | RRP: £35
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Hard to Swallow: A Brief History of Food
by Richard W. Lacey
Cambridge University Press
Hardcover 25 March 1994
from£75.99 | RRP: £45
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Chocolate: History, Culture, and Heritage
by Louis E. Grivetti,Howard-Yana Shapiro
Wiley-Blackwell
Hardcover 27 March 2009
from£92.75 | RRP: £66.95
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Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
by James E. McWilliams
Little, Brown & Company
Hardcover 11 September 2009
from£26.98 | RRP: £19.99
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Tuscany Beautiful Cookbook
by HarperCollins
Perennial
Paperback 1 July 1999
from£N/A | RRP: £23.73
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Complete Television Cook Book
by Mary Berry
Macdonald
Paperback 1 September 1983
from£6.68 | RRP: £4.95
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Food and Wine of Spain
by Penelope Casas
Alfred A. Knopf
Hardcover 1 January 1991
from£18.60 | RRP: £24
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