Food & Drink

• Teach Yourself Living Longer, Living Well by Paul Jenner Teach Yourself Paperback 25 July 2008 from£4.52 | RRP: £7.99
• The Circadian Prescription by Sidney M. Baker,Karen Baar Perigee Books Paperback 1 February 2001 from£57.08 | RRP: £9.67
• Classic Ck: Noodles (Classic Cooks) by Terry Durack Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Retrain Your Brain, Reshape Your Body: The Breakthrough Brain-Changing Weight-Loss Plan by Georgia Andrianopoulos McGraw-Hill Contemporary Paperback 1 January 2008 from£15.99 | RRP: £9.99
• Confessions of an Event Planner: Case Studies from the Real World of Events-How to Handle the Unexpected and How to Be a Master of Discretion by Judy Allen John Wiley & Sons Hardcover 11 May 2009 from£16.64 | RRP: £23.7
• Concise Mrs Beeton by Isabella Beeton Weidenfeld & Nicolson Paperback 24 September 1998 from£22.93 | RRP: £16.99
• Bake by Allyson Gofton Michael Joseph Paperback 29 October 2009 from£21.58 | RRP: £15.99
• The HACCP Food Safety Employee Manual by Tara Paster John Wiley & Sons Paperback 17 October 2006 from£22.93 | RRP: £16.99
• Eating Disorders for Dummies by Susan Schulherr John Wiley & Sons Paperback 29 February 2008 from£13.14 | RRP: £13.99
• Slim by Suggestion: 10 Easy Steps to Weight Loss Without Willpower! by Roz Collier,Georgia Foster Thorsons Paperback 3 December 2001 from£13.48 | RRP: £9.99
• Winemaking: Recipes, Equipment and Techniques for Making Wine at Home by Stanley F. Anderson,Dorothy Anderson Harcourt Brace International Plastic Comb 15 August 1989 from£10.70 | RRP: £15.6
• Weight Watchers Fast and Fabulous Cook Book by Jean Nidetch New English Library Ltd Hardcover 15 October 1984 from£9.38 | RRP: £6.95
• Perfect Pies: Ten Recipes: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites by Tamasin Day-Lewis Phoenix Hardcover 14 April 2005 from£8.08 | RRP: £5.99
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) by L Zaouali University of California Press Hardcover 28 September 2007 from£20.96 | RRP: £27.95
• Pig: King of the Southern Table by James Villas John Wiley & Sons Hardcover 28 April 2010 from£17.34 | RRP: £23.99
• The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas John Wiley & Sons Hardcover 19 October 2007 from£20.20 | RRP: £23.99
• Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabrio Trabocchi HarperCollins Ecco Hardcover 7 December 2006 from£27.50 | RRP: £19.99
• Health20: Tap into the Healing Powers of Water to Fight Disease, Look Younger, and Feel Your Best by Alexa Fleckenstein,Roanne Weisman McGraw-Hill Contemporary Paperback 1 March 2007 from£14.83 | RRP: £10.99
• Mastering the Art of French Cooking Journal by Potter Style Potter Style Paperback 1 May 2008 from£16.36 | RRP: £8.98
• Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Penguin Handbooks) by Janet Ross,Michael Waterfield Penguin Books Ltd Paperback 24 February 1977 from£5.33 | RRP: £3.95
• India (International Cuisine) by Cyrus Todiwala Hodder Arnold Paperback 29 April 2005 from£20.23 | RRP: £14.99
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt,Kathy Matthews William Morrow & Company Hardcover 10 January 2004 from£13.53 | RRP: £16.92
• Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe St. Martin's Griffin Paperback 2 May 2006 from£14.60 | RRP: £12.17
• A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) by Lindsey Bareham Penguin Books Ltd Paperback 7 September 2000 from£13.48 | RRP: £9.99
• A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden with "the Language of Flowers" by Barbara Milo Ohrbach Crown Publications Hardcover 31 December 1990 from£9.80 | RRP: £6.75