Food & Drink
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Chefs of Distinction: Vol 2
by
Ptarmigan Publishing Ltd
Hardcover 31 December 2001
from£33.75 | RRP: £25
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Weight Watchers International Cook Book
by
Hodder & Stoughton Ltd
Hardcover 1 March 1982
from£9.38 | RRP: £6.95
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The Prawn Cocktail Years
by Simon Hopkinson,Lindsey Bareham
Macmillan
Paperback 23 April 1999
from£20.23 | RRP: £14.99
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Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
by Dorothy Hamilton,Patric Kuh
Harper Perennial
Paperback 1 April 2008
from£14.97 | RRP: £11.49
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Italian Baking Secrets
by Giuseppe Father Orsini
Thomas Dunne Books,US
Hardcover 5 April 2007
from£17.99 | RRP: £17.99
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ABC of French Food
by Len Deighton
Arrow Books Ltd
Paperback 18 October 1990
from£6.73 | RRP: £4.99
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Let's Stay Healthy: A Guide to Lifelong Nutrition
by Adelle Davis
Unwin Health
Paperback 1 January 1983
from£5.33 | RRP: £3.95
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Classic Ck: Traditional Puddings (Classic Cooks)
by Tessa Bramley
Weidenfeld & Nicolson
Paperback 14 July 1997
from£1.35 | RRP: £1
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The HACCP Food Safety: Facilitator's Guide
by Tara Paster
John Wiley & Sons
Paperback 5 October 2007
from£32.38 | RRP: £13.99
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"Good Housekeeping" Cooking for Vegetarian Children
by Janet Smith,Fiona Hunter
Ebury Press
Hardcover 7 July 1994
from£14.83 | RRP: £10.99
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Betty Crocker's Low-fat, Low-cholesterol Cooking Today
by Betty Crocker Editors
John Wiley & Sons
Hardcover 3 February 2000
from£18.13 | RRP: £17.5
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Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach
by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk
McGraw-Hill Higher Education
Paperback 1 December 2008
from£27.93 | RRP: £42.99
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Exotic Fruits and Vegetables
by Jane Grigson,Charlotte Knox
Jonathan Cape Ltd
Hardcover 2 October 1986
from£17.48 | RRP: £12.95
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The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It
by Andy Besch,Ellen Kaye
William Morrow & Company
Hardcover 1 October 2005
from£10.48 | RRP: £16.6
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Yoga natural foods cookbook
by Richard Hittleman
Bantam
Paperback
from£0.54 | RRP: £
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The New Complete Joy of Home Brewing
by Charles Papazian
Avon
Paperback 1 October 1991
from£N/A | RRP: £
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Bill's Open Kitchen
by Bill Granger
William Morrow Cookbooks
Paperback 21 January 2008
from£20.23 | RRP: £14.99
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies (Paperback)) (Indiana-Michigan Series in Russian & East European Studies (Paperback))
by Musya Glants
Indiana University Press
Paperback 1 August 1997
from£23.75 | RRP: £25.99
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Chef's Night Out: From Four-star Restaurants to Neighborhood Favorites, Top Chefs Tell You Where (and How!) to Enjoy America's Best
by Andrew Dornenburg,Karen Page
John Wiley & Sons
Paperback 27 February 2001
from£17.65 | RRP: £20.5
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Handbook of Enology, 2 Volume Set: Second Edition
by Pascal Ribereau-Gayon,A. Maujean,Y. Glories
WileyBlackwell
Hardcover 13 April 2006
from£371.25 | RRP: £190
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American Culinary Federation Guide to Competitions
by American Culinary Federation,Edward G. Leonard
John Wiley & Sons
Paperback 30 August 2005
from£26.99 | RRP: £26.99
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
by Anissa Helou
Morrow Cookbooks
Paperback 1 July 2006
from£15.99 | RRP: £12.85
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Diet for a Strong Heart: Michio Kushi's Macrobiotic Dietary Guidlines for the Prevension of High Blood Pressure, Heart Attack and Stroke
by Michio Kushi,Alex Jack
St. Martin's Griffin
Paperback 31 December 2003
from£18.45 | RRP: £18.3
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The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion
by Maria C. Hunt,Paul Body
Crown Publishing Group, Division of Random House Inc
Hardcover 1 June 2010
from£17.53 | RRP: £12.99
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Delia's Chocolate Collection: Comic Relief Edition
by Delia Smith,Comic Relief
Macmillan
Paperback 12 February 2001
from£1.35 | RRP: £1
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