Food & Drink

• Hard to Swallow: A Brief History of Food by Richard W. Lacey Cambridge University Press Hardcover 25 March 1994 from£60.24 | RRP: £45
• Chocolate: History, Culture, and Heritage by Louis E. Grivetti,Howard-Yana Shapiro Wiley-Blackwell Hardcover 27 March 2009 from£98.03 | RRP: £66.95
• Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly by James E. McWilliams Little, Brown & Company Hardcover 11 September 2009 from£26.98 | RRP: £19.99
• Tuscany Beautiful Cookbook by HarperCollins Perennial Paperback 1 July 1999 from£20.47 | RRP: £23.73
• Complete Television Cook Book by Mary Berry Macdonald Paperback 1 September 1983 from£6.68 | RRP: £4.95
• Food and Wine of Spain by Penelope Casas Alfred A. Knopf Hardcover 1 January 1991 from£18.60 | RRP: £24
• Total Juicing (Plume) by Elaine LaLanne G P Putnam's Sons Paperback 26 November 1992 from£9.70 | RRP: £9.67
• French Provincial Cooking (Penguin Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 30 October 1986 from£21.60 | RRP: £16
• The 22 {Non-Negotiable} Laws of Wellness: Feel, Think and Live Better Than You Ever Thought Possible by Greg Anderson HarperSanFrancisco Paperback 25 September 1995 from£9.29 | RRP: £7.99
• Chocolates from Steeple Bumpstead by Julie Haylock Sidgwick & Jackson Ltd Hardcover 19 October 1989 from£14.78 | RRP: £10.95
• Low-Fat Top Secret Recipes by Todd Wilbur Plume Books Paperback 1 June 2000 from£17.45 | RRP: £10
• The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks) by Maria Helm Sinskey HarperCollins Publishers Hardcover 1 September 2003 from£30.45 | RRP: £22.52
• Outstanding in the Field: A Farm to Table Cookbook by Jim Denevan,Marah Stets Clarkson N Potter Publishers Hardcover 3 June 2008 from£36.58 | RRP: £22.52
• 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-To-Follow Plant-Based, Carb-Counting Diet by Bonnie House,Diana Fleming,Linda Brinegar Perigee Books Paperback 6 May 2008 from£25.63 | RRP: £16.99
• Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) by Julee Rosso Random House Value Publications Paperback 26 September 1996 from£17.53 | RRP: £12.99
• How to Run a Catering Business from Home by Christopher Egerton-Thomas John Wiley & Sons Paperback 15 November 1996 from£18.88 | RRP: £13.99
• QuickBooks for the Restaurant: A Step-by-step Guide to Keeping Track of Your Business by Stephanie Murphy,Alisa R. Neuneker John Wiley & Sons Paperback 10 March 2009 from£56.66 | RRP: £23.99
• Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce by Paul McIlhenny,Barbara Hunter Crown Publications Hardcover 1 September 1993 from£17.53 | RRP: £12.99
• Plenty and Want: Social History of Food in England from 1815 to the Present Day by Proffessor John Burnett,John Burnett Routledge Paperback 6 April 1989 from£42.97 | RRP: £24.99
• Chefs of Distinction: Vol 2 by Ptarmigan Publishing Ltd Hardcover 31 December 2001 from£33.75 | RRP: £25
• Weight Watchers International Cook Book by Hodder & Stoughton Ltd Hardcover 1 March 1982 from£9.38 | RRP: £6.95
• The Prawn Cocktail Years by Simon Hopkinson,Lindsey Bareham Macmillan Paperback 23 April 1999 from£20.23 | RRP: £14.99
• Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen by Dorothy Hamilton,Patric Kuh Harper Perennial Paperback 1 April 2008 from£14.91 | RRP: £11.49
• Italian Baking Secrets by Giuseppe Father Orsini Thomas Dunne Books,US Hardcover 5 April 2007 from£17.99 | RRP: £17.99
• ABC of French Food by Len Deighton Arrow Books Ltd Paperback 18 October 1990 from£6.73 | RRP: £4.99