Food & Drink

• The Great Vintage Wine Book by J. M. Broadbent,Michael Broadbent Alfred a Knopf Hardcover 1 October 1980 from£27.09 | RRP: £19.06
• A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson William Morrow Cookbooks Hardcover 1 October 2007 from£17.35 | RRP: £24.25
• Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant by Melvin Rodrigue,Jyl Benson Clarkson N Potter Publishers Hardcover 18 October 2005 from£34.96 | RRP: £24.25
• Nidetch Jean : Weight Watchers Quick Success Program (Plume) by Jean Nidetch Penguin Books Ltd Paperback 28 June 1990 from£15.18 | RRP: £9.96
• The Best Wines in the Supermarkets 2006 by Ned Halley W Foulsham & Co Ltd Paperback 26 September 2005 from£8.08 | RRP: £5.99
• Food Culture in the Caribbean (Food Culture Around the World Series) by Lynn Marie Houston Greenwood Press Hardcover 30 June 2005 from£50.67 | RRP: £27.95
• The Little Strength Training Book (Little Book Series) by Erika Dillman Warner Books Paperback 18 February 2004 from£10.78 | RRP: £7.99
• Hospitality Financial Management by Agnes L. DeFranco,Thomas W. Lattin John Wiley & Sons Hardcover 3 November 2006 from£51.27 | RRP: £68.95
• The Technology of Dairy Products by Blackie Academic & Professional (an Imprint of Chapman & Hall) Hardcover 1 February 1991 from£101.25 | RRP: £75
• Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling Ballantine Books Hardcover 1 December 1999 from£29.51 | RRP: £19.88
• The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 6 April 1999 from£56.63 | RRP: £41.95
• A Taste of the Good Life by Richard Briers,Anne Briers Pavilion Books Paperback 31 October 1996 from£9.43 | RRP: £9.99
• The Herbal Companion: The Essential Guide to the Properties of Herbs (Companions) by Marcus Webb Apple Press Hardcover 31 October 1997 from£20.25 | RRP: £15
• Italy in Small Bites by Carol Field HarperCollins Publishers Hardcover 1 June 2004 from£18.35 | RRP: £16.92
• Fresh Herb Pocket Cookbook by Jane Wilson Morton Brick Tower Press of New York Paperback 1 June 1996 from£5.99 | RRP: £1.95
• The Good Beer Guide to New York by Timothy Harper Running Press,U.S. Paperback 25 April 1996 from£N/A | RRP: £5.99
• Cooking with Shakespeare (Feasting with Fiction) by Mark Morton,Andrew Coppolino Greenwood Press Hardcover 30 March 2008 from£29.52 | RRP: £31.95
• Jamaican Cooking by Lucinda Scala Quinn Hungry Minds Inc,U.S. Paperback 25 June 1997 from£14.83 | RRP: £10.99
• Measures of Leadership by Kenneth E. Clark Leadership Pr Ltd Hardcover 1 April 1990 from£59.44 | RRP: £41.23
• Recipes for Life: From the Fitonics Kitchen by Marilyn Diamond,Lisa Neuwirth Avon Books (T) Hardcover 1 May 1998 from£24.63 | RRP: £16.95
• Salt: Grain of Life by Pierre Laszlo Harper Perennial Paperback 1 June 2002 from£11.25 | RRP: £9.92
• Graham Kerr's Creative Choices Cookbook (A Minimax Book) by Graham Kerr G P Putnam's Sons Paperback 19 November 2001 from£13.79 | RRP: £9.7
• The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes and Tips for Every Dinner of the Year by Mary Jo Rulnick Little, Brown & Company Paperback 5 October 2006 from£17.86 | RRP: £10.99
• Cuisine Provencale by Roger Verge Papermac Paperback 8 April 1993 from£17.53 | RRP: £12.99
• Great American Beer: 50 Brands That Shaped the 20th Century by Christopher B. O'Hara Clarkson N Potter Publishers Hardcover 15 August 2006 from£56.15 | RRP: £11.25