Food & Drink
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Retro Beach Bash: A Sun Lover's Guide to Food and Fun
by Linda Everett
Collectors Press
Hardcover 1 April 2003
from£16.69 | RRP: £10.95
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Principles of Food, Beverage, and Labor Cost Controls: Study Guide
by Paul R. Dittmer,J. Desmond Keefe III
John Wiley & Sons
Paperback 17 October 2008
from£27.45 | RRP: £26.5
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Chinese Provincial Cooking
by Kenneth Lo
Elm Tree Books
Hardcover 20 September 1979
from£N/A | RRP: £7.95
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Ma Cuisine Des Saisons
by Georges Blanc
Macmillan
Hardcover 7 May 1987
from£17.48 | RRP: £12.95
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Food and Beverage Service (Wiley Professional Restauranteur Guides)
by Bruce H. Axler,Carol A. Litrides
John Wiley & Sons
Hardcover 21 March 1990
from£50.32 | RRP: £55
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The Chocolate Cookbook (Little Kitchen Collection)
by Patricia Lousada
Appletree Press Ltd
Hardcover 8 October 1992
from£6.73 | RRP: £4.99
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Build a Burrito: A Counting Book in English and Spanish
by Denise Vega
Cartwheel Books
Hardcover 1 October 2008
from£9.70 | RRP: £5.54
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The Complete Chinese Cook Book
by Kenneth Lo
Fontana Press
Paperback 30 October 1978
from£3.37 | RRP: £2.5
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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
by Joyce Goldstein,Ayla Algar,Peter Johnson
Collins Pub San Francisco
Hardcover
from£43.58 | RRP: £32.43
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The Salad Book
by Clare Connery
Weidenfeld & Nicolson
Hardcover 20 May 1993
from£20.23 | RRP: £14.99
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Be Your Best: How Anyone can become Fit, Healthy and Confident
by Sally Gunnell,Kathryn Leigh
Thorsons
Paperback 7 May 2002
from£9.43 | RRP: £6.99
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Modern Cooking
by Drew Smith
Sidgwick & Jackson Ltd
Hardcover 8 November 1990
from£20.23 | RRP: £14.99
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Evergreen: Classic Vegetarian Cookery
by Annie Bell
Macmillan
Paperback 10 May 1996
from£17.53 | RRP: £12.99
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Patisserie of France
by Hilary Walden
Little, Brown
Hardcover 15 September 1988
from£12.08 | RRP: £8.95
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Soup Suppers: More Than 100 Soup Recipes and 40 Accompaniments
by Arthur Schwartz
HarperPerennial
Paperback 1 February 1994
from£17.68 | RRP: £11.49
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200 Classic Sauces
by Tom Bridge
Cassell Illustrated
Hardcover 7 December 1995
from£27.00 | RRP: £20
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Carbohydrate Addicts Calorie Counter
by Rachel Heller
Dutton / Signet
Paperback 1 January 2000
from£8.08 | RRP: £5.99
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The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible
by Richard N. Podell
Warner Books
Hardcover 1 April 1993
from£19.65 | RRP: £13.53
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The Penguin Good Australian Wine Guide 2004/2005
by Huon Hooke
Penguin Books Australia
Paperback 31 October 2004
from£10.78 | RRP: £7.99
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The Vegetarian Handbook
by Gary Null
Saint Martin's Press Inc.
Paperback 1 May 1996
from£11.99 | RRP: £11.99
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Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
John Wiley & Sons
Plastic Comb 2 April 2004
from£26.98 | RRP: £19.99
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The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions
by Hugo Ziemann,F. L. Gillette
John Wiley & Sons
Paperback 9 December 1998
from£10.31 | RRP: £12.99
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Let's Get This Party Started: A Complete Guide to Success in Your Home Selling Business
by Anne Howie
Nationwide Books
Paperback 1 March 2009
from£18.66 | RRP: £39.9
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Food Microbiology: A Laboratory Manual
by Ahmed E. Yousef,Carolyn Carlstrom
Wiley-Blackwell
Paperback 20 May 2003
from£96.65 | RRP: £66.95
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Jewish Cookery
by Leah W. Leonard
Random House Inc
Hardcover 31 October 1991
from£17.53 | RRP: £12.99
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