Food & Drink

• Retro Beach Bash: A Sun Lover's Guide to Food and Fun by Linda Everett Collectors Press Hardcover 1 April 2003 from£16.69 | RRP: £10.95
• Principles of Food, Beverage, and Labor Cost Controls: Study Guide by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Paperback 17 October 2008 from£27.45 | RRP: £26.5
• Chinese Provincial Cooking by Kenneth Lo Elm Tree Books Hardcover 20 September 1979 from£N/A | RRP: £7.95
• Ma Cuisine Des Saisons by Georges Blanc Macmillan Hardcover 7 May 1987 from£17.48 | RRP: £12.95
• Food and Beverage Service (Wiley Professional Restauranteur Guides) by Bruce H. Axler,Carol A. Litrides John Wiley & Sons Hardcover 21 March 1990 from£50.32 | RRP: £55
• The Chocolate Cookbook (Little Kitchen Collection) by Patricia Lousada Appletree Press Ltd Hardcover 8 October 1992 from£6.73 | RRP: £4.99
• Build a Burrito: A Counting Book in English and Spanish by Denise Vega Cartwheel Books Hardcover 1 October 2008 from£9.70 | RRP: £5.54
• The Complete Chinese Cook Book by Kenneth Lo Fontana Press Paperback 30 October 1978 from£3.37 | RRP: £2.5
• Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein,Ayla Algar,Peter Johnson Collins Pub San Francisco Hardcover from£43.58 | RRP: £32.43
• The Salad Book by Clare Connery Weidenfeld & Nicolson Hardcover 20 May 1993 from£20.23 | RRP: £14.99
• Be Your Best: How Anyone can become Fit, Healthy and Confident by Sally Gunnell,Kathryn Leigh Thorsons Paperback 7 May 2002 from£9.43 | RRP: £6.99
• Modern Cooking by Drew Smith Sidgwick & Jackson Ltd Hardcover 8 November 1990 from£20.23 | RRP: £14.99
• Evergreen: Classic Vegetarian Cookery by Annie Bell Macmillan Paperback 10 May 1996 from£17.53 | RRP: £12.99
• Patisserie of France by Hilary Walden Little, Brown Hardcover 15 September 1988 from£12.08 | RRP: £8.95
• Soup Suppers: More Than 100 Soup Recipes and 40 Accompaniments by Arthur Schwartz HarperPerennial Paperback 1 February 1994 from£17.68 | RRP: £11.49
• 200 Classic Sauces by Tom Bridge Cassell Illustrated Hardcover 7 December 1995 from£27.00 | RRP: £20
• Carbohydrate Addicts Calorie Counter by Rachel Heller Dutton / Signet Paperback 1 January 2000 from£8.08 | RRP: £5.99
• The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible by Richard N. Podell Warner Books Hardcover 1 April 1993 from£19.65 | RRP: £13.53
• The Penguin Good Australian Wine Guide 2004/2005 by Huon Hooke Penguin Books Australia Paperback 31 October 2004 from£10.78 | RRP: £7.99
• The Vegetarian Handbook by Gary Null Saint Martin's Press Inc. Paperback 1 May 1996 from£11.99 | RRP: £11.99
• Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch John Wiley & Sons Plastic Comb 2 April 2004 from£26.98 | RRP: £19.99
• The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions by Hugo Ziemann,F. L. Gillette John Wiley & Sons Paperback 9 December 1998 from£10.31 | RRP: £12.99
• Let's Get This Party Started: A Complete Guide to Success in Your Home Selling Business by Anne Howie Nationwide Books Paperback 1 March 2009 from£18.66 | RRP: £39.9
• Food Microbiology: A Laboratory Manual by Ahmed E. Yousef,Carolyn Carlstrom Wiley-Blackwell Paperback 20 May 2003 from£96.65 | RRP: £66.95
• Jewish Cookery by Leah W. Leonard Random House Inc Hardcover 31 October 1991 from£17.53 | RRP: £12.99