Food & Drink

• From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East and North Africia by Joanna Weir Crown Publications Hardcover 1 February 1995 from£25.84 | RRP: £19.06
• In a Nutshell - Alexander Technique: A Step-by-step Guide by Ailsa Masterton Element Hardcover 17 June 2002 from£6.73 | RRP: £4.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£57.20 | RRP: £45
• Labour Relations in the Global Fast-food Industry by Routledge Paperback 11 April 2002 from£59.99 | RRP: £29.99
• Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia by Madhur Jaffrey Ecco Hardcover 1 October 2001 from£20.70 | RRP: £25.99
• 365 Quick and Easy Dishes (All Colour Collection) by Ebury Press Tiger Books Hardcover 6 August 1992 from£10.78 | RRP: £7.99
• Soy Sauce Cookbook: Explore the Flavour-enhancing Powers of the Orient's Magic Ingredient by Jenny Stacey,Maureen Keller Apple Press Paperback 27 September 1996 from£13.48 | RRP: £9.99
• The Vitality Diet by Alan Stewart,Maryon Stewart OPTIMA Paperback 1 December 1992 from£6.73 | RRP: £4.99
• Desserts for Diabetics (Revised and Updated) by Mabel Cavaiani,Anne Blocker Perigee Books Paperback 1 October 2002 from£19.31 | RRP: £10.14
• Cooking With Pomiane by Edouard De Pomiane Hodder Headline Australia Paperback 1 November 1993 from£126.89 | RRP: £
• Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart Ebury Press Paperback 21 October 1993 from£17.53 | RRP: £12.99
• The English Bread-book by Eliza Acton General Books LLC Paperback 17 August 2009 from£12.33 | RRP: £8.61
• Traditional British Cooking ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• Cooking for Special Diets (A Penguin handbook) by Bee Nilson Penguin Books Ltd Paperback 30 April 1981 from£5.33 | RRP: £3.95
• The Becoming a Chef Journal by A. Dornenburg,K. Page Van Nostrand Reinhold Paperback 1 November 1996 from£17.53 | RRP: £12.99
• Retro Beach Bash: A Sun Lover's Guide to Food and Fun by Linda Everett Collectors Press Hardcover 1 April 2003 from£16.69 | RRP: £10.95
• Principles of Food, Beverage, and Labor Cost Controls: Study Guide by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Paperback 17 October 2008 from£27.45 | RRP: £26.5
• Chinese Provincial Cooking by Kenneth Lo Elm Tree Books Hardcover 20 September 1979 from£N/A | RRP: £7.95
• Ma Cuisine Des Saisons by Georges Blanc Macmillan Hardcover 7 May 1987 from£17.48 | RRP: £12.95
• Food and Beverage Service (Wiley Professional Restauranteur Guides) by Bruce H. Axler,Carol A. Litrides John Wiley & Sons Hardcover 21 March 1990 from£57.19 | RRP: £55
• The Chocolate Cookbook (Little Kitchen Collection) by Patricia Lousada Appletree Press Ltd Hardcover 8 October 1992 from£6.73 | RRP: £4.99
• Build a Burrito: A Counting Book in English and Spanish by Denise Vega Cartwheel Books Hardcover 1 October 2008 from£9.70 | RRP: £5.54
• The Complete Chinese Cook Book by Kenneth Lo Fontana Press Paperback 30 October 1978 from£3.37 | RRP: £2.5
• Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein,Ayla Algar,Peter Johnson Collins Pub San Francisco Hardcover from£42.90 | RRP: £32.43
• The Salad Book by Clare Connery Weidenfeld & Nicolson Hardcover 20 May 1993 from£20.23 | RRP: £14.99