Food & Drink
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The Vegetarian Compass: New Directions in Vegetarian Cooking
by Karen Hubert Allison
Little Brown & Co (T)
Hardcover 1 September 1998
from£N/A | RRP: £20.75
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Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
by Angelis Lissa et al De
Penguin Books Australia
Paperback 28 May 1998
from£13.92 | RRP: £10.14
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Martha Stewart's Gardening Month by Month
by Martha Stewart
Ebury Press
Hardcover 5 November 1992
from£26.98 | RRP: £19.99
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Diets of British Schoolchildren (Health & Social Subjects Reports)
by Dept.of Health & Social Security
Stationery Office Books
Paperback 1 June 1989
from£56.70 | RRP: £42
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Recipes for Home-made Wine, Mead and Beer
by Bernard Charles Arthur Turner
Mills & Boon
Paperback 1 November 1968
from£N/A | RRP: £0.25
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by Erik Millstone,Tim Lang,Eric Millstone
Penguin Books
Paperback 1 April 2003
from£14.25 | RRP: £13.56
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Vino - The Wines and Winemakers of Italy ( Papermac )
by Burton Anderson
Papermac
Paperback 29 July 1982
from£12.08 | RRP: £8.95
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Chet Gecko's Detective Handbook (and Cookbook): Tips for Private Eyes and Snack Food Lovers
by Bruce Hale,Nancy Oster
Houghton Mifflin Harcourt P
Spiral-bound 1 September 2005
from£9.80 | RRP: £6.75
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Maximum Life Span
by Roy Walford
Avon Books
Paperback 1 May 1989
from£4.42 | RRP: £3.12
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Sirio: The Story of My Life and Le Cirque
by Sirio Maccioni,Peter J. Elliot
John Wiley & Sons
Paperback 4 June 2004
from£13.99 | RRP: £19.99
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Foodservice Organizations: A Managerial and Systems Approach
by Mary B. Gregoire,Marian C. Spears deceased
Prentice Hall
Paperback 1 June 2006
from£63.99 | RRP: £49.99
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The Pastry Book
by Rosemary Wadey
Penguin Books Ltd
Paperback 28 March 1985
from£3.98 | RRP: £2.95
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Food and Flowers for Four Seasons
by John Tovey,D. Bridges
TBS The Book Service Ltd
Hardcover 17 November 1983
from£17.48 | RRP: £12.95
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The Mushroom Feast: A Celebration of all edible fungi -- cultivated, wild, and dried varieties- with more than 250 Recipes in which the Mushroom is the occasion for the Feast
by Jane Grigson
Random House Inc (T)
Hardcover 1 August 1975
from£21.41 | RRP: £11.45
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"Good Housekeeping" All Colour Party Cookbook
by Good Housekeeping Institute
Ebury Press
Hardcover 1 October 1992
from£17.53 | RRP: £12.99
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Hospitality Marketing Management Workbook
by Robert D. Reid,David C. Bojanic
John Wiley & Sons
Paperback 14 March 2001
from£22.88 | RRP: £16.95
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You're Cookin' It Country: My Favorite Recipes and Memories
by Loretta Lynn
Rutledge Hill Press
Hardcover 30 September 2004
from£20.23 | RRP: £16.21
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Drink: A Social History of America
by Andrew Barr
Carroll & Graf Publishers
Paperback 1 April 2000
from£15.76 | RRP: £10.33
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More Soy Cooking: Healthful Renditions of Classic Traditional Meals
by Marie Oser
John Wiley & Sons
Paperback 1 November 2000
from£20.23 | RRP: £14.99
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Cooking With the Dead/Recipes and Stories from Fans on the Road
by Elizabeth Zipern
St Martins Mass Market Paper
Paperback 1 May 1995
from£N/A | RRP: £6.77
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The Loaves and Fishes Party Cookbook
by Anna Pump,Sybille Pump
Harpercollins
Hardcover 1 June 1990
from£22.34 | RRP: £12.94
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Bake Me a Cake: Fun and Easy Treats for Kids (Hands-Free Step-By-Step Guides)
by Megan Brenn-White
HarperResource
Spiral-bound 1 May 2005
from£19.65 | RRP: £13.82
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Salad, Pasta and Vegetables (Healthy Cooking)
by Reader's Digest
Reader's Digest
Paperback 28 April 1995
from£8.08 | RRP: £2.99
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Book of Sausages: 1580-1660 (Early 17th century food series)
by Stuart Peachey
Stuart Press
Paperback 1 March 1998
from£2.70 | RRP: £2.5
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"Men's Fitness" Magazine's Complete Guide to Health and Well Being
by Joe Weider
HarperCollins
Paperback 9 February 1996
from£18.90 | RRP: £14
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