Food & Drink

• The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison Little Brown & Co (T) Hardcover 1 September 1998 from£N/A | RRP: £20.75
• Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause by Angelis Lissa et al De Penguin Books Australia Paperback 28 May 1998 from£13.92 | RRP: £10.14
• Martha Stewart's Gardening Month by Month by Martha Stewart Ebury Press Hardcover 5 November 1992 from£26.98 | RRP: £19.99
• Diets of British Schoolchildren (Health & Social Subjects Reports) by Dept.of Health & Social Security Stationery Office Books Paperback 1 June 1989 from£56.70 | RRP: £42
• Recipes for Home-made Wine, Mead and Beer by Bernard Charles Arthur Turner Mills & Boon Paperback 1 November 1968 from£N/A | RRP: £0.25
• The Penguin Atlas of Food: Who Eats What, Where, and Why by Erik Millstone,Tim Lang,Eric Millstone Penguin Books Paperback 1 April 2003 from£14.25 | RRP: £13.56
• Vino - The Wines and Winemakers of Italy ( Papermac ) by Burton Anderson Papermac Paperback 29 July 1982 from£12.08 | RRP: £8.95
• Chet Gecko's Detective Handbook (and Cookbook): Tips for Private Eyes and Snack Food Lovers by Bruce Hale,Nancy Oster Houghton Mifflin Harcourt P Spiral-bound 1 September 2005 from£9.80 | RRP: £6.75
• Maximum Life Span by Roy Walford Avon Books Paperback 1 May 1989 from£4.42 | RRP: £3.12
• Sirio: The Story of My Life and Le Cirque by Sirio Maccioni,Peter J. Elliot John Wiley & Sons Paperback 4 June 2004 from£13.99 | RRP: £19.99
• Foodservice Organizations: A Managerial and Systems Approach by Mary B. Gregoire,Marian C. Spears deceased Prentice Hall Paperback 1 June 2006 from£63.99 | RRP: £49.99
• The Pastry Book by Rosemary Wadey Penguin Books Ltd Paperback 28 March 1985 from£3.98 | RRP: £2.95
• Food and Flowers for Four Seasons by John Tovey,D. Bridges TBS The Book Service Ltd Hardcover 17 November 1983 from£17.48 | RRP: £12.95
• The Mushroom Feast: A Celebration of all edible fungi -- cultivated, wild, and dried varieties- with more than 250 Recipes in which the Mushroom is the occasion for the Feast by Jane Grigson Random House Inc (T) Hardcover 1 August 1975 from£21.41 | RRP: £11.45
• "Good Housekeeping" All Colour Party Cookbook by Good Housekeeping Institute Ebury Press Hardcover 1 October 1992 from£17.53 | RRP: £12.99
• Hospitality Marketing Management Workbook by Robert D. Reid,David C. Bojanic John Wiley & Sons Paperback 14 March 2001 from£22.88 | RRP: £16.95
• You're Cookin' It Country: My Favorite Recipes and Memories by Loretta Lynn Rutledge Hill Press Hardcover 30 September 2004 from£20.23 | RRP: £16.21
• Drink: A Social History of America by Andrew Barr Carroll & Graf Publishers Paperback 1 April 2000 from£15.76 | RRP: £10.33
• More Soy Cooking: Healthful Renditions of Classic Traditional Meals by Marie Oser John Wiley & Sons Paperback 1 November 2000 from£20.23 | RRP: £14.99
• Cooking With the Dead/Recipes and Stories from Fans on the Road by Elizabeth Zipern St Martins Mass Market Paper Paperback 1 May 1995 from£N/A | RRP: £6.77
• The Loaves and Fishes Party Cookbook by Anna Pump,Sybille Pump Harpercollins Hardcover 1 June 1990 from£22.34 | RRP: £12.94
• Bake Me a Cake: Fun and Easy Treats for Kids (Hands-Free Step-By-Step Guides) by Megan Brenn-White HarperResource Spiral-bound 1 May 2005 from£19.65 | RRP: £13.82
• Salad, Pasta and Vegetables (Healthy Cooking) by Reader's Digest Reader's Digest Paperback 28 April 1995 from£8.08 | RRP: £2.99
• Book of Sausages: 1580-1660 (Early 17th century food series) by Stuart Peachey Stuart Press Paperback 1 March 1998 from£2.70 | RRP: £2.5
• "Men's Fitness" Magazine's Complete Guide to Health and Well Being by Joe Weider HarperCollins Paperback 9 February 1996 from£18.90 | RRP: £14