Food & Drink

• The Complete Curry Cookbook by Charmaine Solomon Bookthrift Co Hardcover 1 August 1984 from£10.05 | RRP: £6.22
• The Professional Chef's Art of Garde Manger by F. Sonnenschmidt,J. Nicholas Van Nostrand Reinhold International Hardcover 24 September 1992 from£41.85 | RRP: £37.5
• Jacques Pepin Celebrates by Jacques Pepin Alfred A. Knopf Hardcover 1 September 2001 from£39.42 | RRP: £27.12
• Brewing by M.J. Lewis,T.W. Young Chapman and Hall Paperback 16 March 1995 from£70.47 | RRP: £24.99
• Picnics by Hilary Heminway Gibbs M. Smith Inc Hardcover 1 June 2007 from£20.23 | RRP: £14.99
• Lebanese Cook Book by Dawn Anthony,etc. Littlehampton Book Services Ltd Hardcover 24 January 1980 from£N/A | RRP: £4.5
• Let's Cook It Right by Adelle Davis Harcourt Hardcover 1 June 1962 from£6.84 | RRP: £4.69
• Campbells Creative Cookbook With Soup by Outlet Crescent Hardcover 12 December 1988 from£19.38 | RRP: £
• 52 Foods and Supplements for a Healthy Heart (Healthy Home Library) by Deborah Mitchell St. Martin's Press Mass Market Paperback 2 February 2010 from£6.33 | RRP: £5.3
• Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life by Angela Miller,Ralph Gardner Jr John Wiley & Sons Hardcover 9 April 2010 from£17.73 | RRP: £16.99
• Chinese Cook Book by Sunset Books Sunset Books,U.S. Paperback 1 April 1989 from£7.50 | RRP: £7.5
• The Easter Book: Celebration Recipes, Gifts and Decorations by Tessa Evelegh Conran Octopus Ltd Paperback 22 February 1996 from£10.36 | RRP: £9.99
• In Good Company: 125 Years at the Heinz Table (1869-1994) by Eleanor Foa Dienstag Warner Books Hardcover 31 December 1994 from£29.51 | RRP: £20.31
• English Country Cooking at Its Best by Caroline Conran Villard Books Hardcover 1 November 1985 from£16.69 | RRP: £11.75
• Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 Minues for Everyday Festive and Ethnic Vegetarian Meals--All Low in Fat and Free of Chol by Meredith McCarty,Bernice Kagan St. Martin's Griffin Paperback 1 April 1995 from£16.92 | RRP: £11.75
• The Corinne T. Netzer Encyclopedia of Food Values by Corinne T. Netzer,Netzer Delacorte Press Hardcover 1 January 1992 from£29.51 | RRP: £20.31
• Masterpieces of French Cuisine by Francis Amunategui Macmillan Pub Co Hardcover 1 June 1971 from£20.58 | RRP: £12.12
• Culinary Artistry by A Dornenburg John Wiley & Sons Paperback 20 July 1999 from£147.32 | RRP: £50
• Coffee Shop Companion Mini Journal by Potter Style Potter Style Diary 1 December 2007 from£9.46 | RRP: £5.98
• Confirmation Cook Book: Outlines for a Course of Instruction in the Faith by Margaret Hayes,etc. Mowbray Paperback 22 May 1980 from£2.42 | RRP: £1.75
• Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison Broadway Books Hardcover 1 June 2002 from£39.36 | RRP: £25.92
• The Carob Way to Health: All-Natural Recipes for Cooking With Nature's Healthful Chocolate Alternative by Frances Sheridan Goulart Warner Books Paperback 1 October 1982 from£5.85 | RRP: £4.03
• Weight Watchers : Weight Watchers Meals in Minutes (Plume) by Weight Watchers,Inc Staf Weight Watchers Internati Penguin Books Ltd Paperback 28 February 1991 from£11.77 | RRP: £8.1
• The Taste of Thailand by Bhumichitr Prentice-Hall Paperback 1 September 1993 from£13.43 | RRP: £9.95
• Texas on the Plate by Terry Thompson-Anderson Shearer Publishing Hardcover 1 April 2002 from£34.43 | RRP: £23.7