Food & Drink

• Drizzle of Honey by David M. Gitlitz,Linda Kay Davidson Saint Martin's Press Inc. Paperback 2 November 2000 from£14.83 | RRP: £14.88
• Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky Prentice Hall Paperback 29 July 2008 from£35.08 | RRP: £16.99
• A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes and Remembrances by L Schenone W. W. Norton & Co. Paperback 3 November 2004 from£28.65 | RRP: £13.99
• Best of "Good Housekeeping": Summer Food and Barbecues by "Good Housekeeping" Ebury Press Hardcover 20 May 1993 from£14.83 | RRP: £10.99
• Essential Pasta Book by Lesley Walters Weidenfeld & Nicolson Hardcover 30 September 1999 from£17.53 | RRP: £12.99
• Betty Crocker's Step-By-Step Picture Cookbook by Crocker Betty,Betty Crocker Golden Press Hardcover 1 June 1988 from£20.89 | RRP: £
• Calorie Counter (Collins Gems) by Collins Gem Collins Paperback 14 January 1993 from£4.03 | RRP: £2.99
• A Celebration of Soup: With Classic Recipes Form Around the World by Lindsey Bareham John Wiley & Sons Inc Paperback 1 August 1996 from£35.41 | RRP: £20.75
• The Vegetarian No-Cholesterol Barbeque Cookbook by Kate Schumann,Virginia Mssina St Martins Pr Paperback 1 May 1994 from£9.80 | RRP: £6.9
• Eating My Words: An Appetite for Life by Mimi Sheraton Morrow Cookbooks Hardcover 1 May 2004 from£17.38 | RRP: £16.24
• The Complete Curry Cookbook by Charmaine Solomon Bookthrift Co Hardcover 1 August 1984 from£10.05 | RRP: £6.22
• The Professional Chef's Art of Garde Manger by F. Sonnenschmidt,J. Nicholas Van Nostrand Reinhold International Hardcover 24 September 1992 from£41.85 | RRP: £37.5
• Jacques Pepin Celebrates by Jacques Pepin Alfred A. Knopf Hardcover 1 September 2001 from£39.42 | RRP: £27.12
• Brewing by M.J. Lewis,T.W. Young Chapman and Hall Paperback 16 March 1995 from£92.89 | RRP: £24.99
• Picnics by Hilary Heminway Gibbs M. Smith Inc Hardcover 1 June 2007 from£15.15 | RRP: £14.99
• Lebanese Cook Book by Dawn Anthony,etc. Littlehampton Book Services Ltd Hardcover 24 January 1980 from£N/A | RRP: £4.5
• Let's Cook It Right by Adelle Davis Harcourt Hardcover 1 June 1962 from£6.84 | RRP: £4.69
• Campbells Creative Cookbook With Soup by Outlet Crescent Hardcover 12 December 1988 from£19.38 | RRP: £
• 52 Foods and Supplements for a Healthy Heart (Healthy Home Library) by Deborah Mitchell St. Martin's Press Mass Market Paperback 2 February 2010 from£6.33 | RRP: £5.3
• Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life by Angela Miller,Ralph Gardner Jr John Wiley & Sons Hardcover 9 April 2010 from£17.73 | RRP: £16.99
• Chinese Cook Book by Sunset Books Sunset Books,U.S. Paperback 1 April 1989 from£7.50 | RRP: £7.5
• The Easter Book: Celebration Recipes, Gifts and Decorations by Tessa Evelegh Conran Octopus Ltd Paperback 22 February 1996 from£10.36 | RRP: £9.99
• In Good Company: 125 Years at the Heinz Table (1869-1994) by Eleanor Foa Dienstag Warner Books Hardcover 31 December 1994 from£29.51 | RRP: £20.31
• English Country Cooking at Its Best by Caroline Conran Villard Books Hardcover 1 November 1985 from£16.69 | RRP: £11.75
• Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 Minues for Everyday Festive and Ethnic Vegetarian Meals--All Low in Fat and Free of Chol by Meredith McCarty,Bernice Kagan St. Martin's Griffin Paperback 1 April 1995 from£16.92 | RRP: £11.75