Food & Drink

• The Corinne T. Netzer Encyclopedia of Food Values by Corinne T. Netzer,Netzer Delacorte Press Hardcover 1 January 1992 from£29.51 | RRP: £20.31
• Masterpieces of French Cuisine by Francis Amunategui Macmillan Pub Co Hardcover 1 June 1971 from£20.58 | RRP: £12.12
• Culinary Artistry by A Dornenburg John Wiley & Sons Paperback 20 July 1999 from£148.50 | RRP: £50
• Coffee Shop Companion Mini Journal by Potter Style Potter Style Diary 1 December 2007 from£9.46 | RRP: £5.98
• Confirmation Cook Book: Outlines for a Course of Instruction in the Faith by Margaret Hayes,etc. Mowbray Paperback 22 May 1980 from£2.42 | RRP: £1.75
• Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison Broadway Books Hardcover 1 June 2002 from£39.36 | RRP: £25.92
• The Carob Way to Health: All-Natural Recipes for Cooking With Nature's Healthful Chocolate Alternative by Frances Sheridan Goulart Warner Books Paperback 1 October 1982 from£5.85 | RRP: £4.03
• Weight Watchers : Weight Watchers Meals in Minutes (Plume) by Weight Watchers,Inc Staf Weight Watchers Internati Penguin Books Ltd Paperback 28 February 1991 from£11.77 | RRP: £8.1
• The Taste of Thailand by Bhumichitr Prentice-Hall Paperback 1 September 1993 from£13.43 | RRP: £9.95
• Texas on the Plate by Terry Thompson-Anderson Shearer Publishing Hardcover 1 April 2002 from£33.00 | RRP: £23.7
• Classic Ck: Gourmet Salads (Classic Cooks) by Sonia Stevenson Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Rosenbaum M.E. : Super Supplements (Signet) by Michael E Rosenbaum,Dominick Bosco Penguin Books Ltd Paperback 23 February 1989 from£6.88 | RRP: £4.64
• The Complete Caterer by Elizabeth Lawrence Main Street Books Paperback 1 August 1992 from£14.47 | RRP: £13.17
• Marcella's Italian Kitchen by Marcella Hazan Random House Inc (T) Hardcover 1 October 1986 from£27.09 | RRP: £18.65
• Bon Bon Voyage by Nancy Fairbanks Berkley Publishing Group Paperback 4 April 2006 from£11.07 | RRP: £8.78
• New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites by Marcia Adams Clarkson N Potter Publishers Hardcover 1 October 1997 from£22.03 | RRP: £22.52
• Cooking for Two (Kitchen Library) by Rhona Newman Bounty Books Hardcover 4 March 1993 from£3.22 | RRP: £1.99
• Vegetarian Dishes of the World by Rose Elliot Fontana Press Hardcover 28 April 1988 from£5.33 | RRP: £3.95
• Cheese Deck: A Connoisseur's Guide to 50 of the World's Best by Max McCalman Potter Style Cards 30 November 2007 from£17.66 | RRP: £10.99
• The Great Fish and Seafood Cookbook by Judith Ferguson Hodder & Stoughton Ltd Hardcover 6 August 1992 from£17.53 | RRP: £12.99
• 1000 Lowfat Recipes (1,000 Recipes Series) by Terry Blonder Golson John Wiley & Sons Hardcover 18 December 1997 from£28.77 | RRP: £25.95
• Cheese: Chemistry, Physics & Microbiology, Two-Volume Set: Chemistry, Physics and Microbiology by Academic Press Hardcover 30 July 2004 from£63.78 | RRP: £250
• Better Cookery by Aileen King Mills & Boon Paperback from£N/A | RRP: £4.95
• Food for Life: How the New Four Food Groups Can Save Your Life by Neal D. Barnard Harmony Books Hardcover 1 May 1993 from£22.66 | RRP: £15.6
• 1001 Ways to Be a Good Cook by Margaret Paterson Pan Books Paperback 1 March 1986 from£1.68 | RRP: £1.25