Food & Drink

• The Great Book of Classic Cuisine by Dr. Oetker (Firm),Dr. Oetker Outlet Hardcover 1 December 1990 from£17.72 | RRP: £12.47
• Quick and Easy Menu Cook Book (Weight Watchers) by Ann Page-Wood Hodder & Stoughton Ltd Hardcover 1 October 1989 from£12.15 | RRP: £9.95
• You Don't Need Meat by Peter Cox Thomas Dunne Books Hardcover 1 May 2002 from£21.01 | RRP: £17.29
• Jewish Food: The World at Table by Matthew Goodman William Morrow Hardcover 1 March 2005 from£28.28 | RRP: £19.88
• Italian ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 16 March 1995 from£6.73 | RRP: £4.99
• It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten Vintage Books USA Paperback 1 October 2003 from£10.66 | RRP: £11.53
• New Revised and Updated McCall's Cookbook by McCall's Magazine Random House Inc (T) Hardcover 1 June 1984 from£17.68 | RRP: £11.64
• Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series) by Andrew F. Smith University of Illinois Press Paperback 15 February 2007 from£13.66 | RRP: £15.99
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 1 December 1997 from£33.34 | RRP: £26
• Chocolate: Food of the Gods (Contributions in Intercultural & Comparative Studies) by Greenwood Press Hardcover 30 December 1997 from£N/A | RRP: £72.95
• The Italian Pantry by Anna Del Conte Harpercollins Hardcover 1 March 1990 from£17.70 | RRP: £16.92
• American Food: A Celebration by Joanne Weir Collins Pub San Francisco Hardcover 1 October 1993 from£36.81 | RRP: £33.19
• The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics) by Judith Choate Simon & Schuster Hardcover 1 September 1992 from£19.71 | RRP: £13.86
• Cuisine of California by Diane Rossen Worthington Chronicle Books Paperback 28 October 2005 from£16.18 | RRP: £11.99
• Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol by Harriet Roth Plume Books Paperback 18 September 2008 from£15.29 | RRP: £15.99
• A History of Cooks and Cooking (The Food Series) by Michael Symons University of Illinois Press Hardcover 1 April 2000 from£35.08 | RRP: £24.99
• Food and Feasts in Ancient Greece (Food & feasts) by Imogen Dawson Prentice Hall & IBD Library Binding 30 September 1994 from£13.43 | RRP: £9.95
• Professional Restaurant Service by École Technique Hôtelière Tsuji John Wiley & Sons Hardcover 5 November 1991 from£61.42 | RRP: £45.5
• The Penguin Good Australian Wine Guide 2003-2004 by Huon Hooke,Ralph Kyte-Powell Penguin Books Australia Paperback 30 November 2003 from£6.99 | RRP: £6.99
• In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Lally Brennan,Ti Adelaide Martin William Morrow Cookbooks Hardcover 1 November 2007 from£10.87 | RRP: £13.82
• Fish and Shellfish A.to Z. by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£7.50 | RRP: £7.5
• "Good Housekeeping" Entertaining Cookbook by "Good Housekeeping" Ebury Press Paperback 4 June 1992 from£13.48 | RRP: £9.99
• Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells Exmoor Books Hardcover 31 December 2000 from£13.48 | RRP: £9.99
• More Japanese Garnishes by Yukiko Haydock,Robert Haydock Thomson Learning Hardcover 1 March 1984 from£17.48 | RRP: £12.95
• Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation: A Comprehensive Guide to Cold Food Preparation. Study Guide by Lou Sackett,Jaclyn Pestka,Wayne Gisslen John Wiley & Sons Paperback 18 May 2010 from£27.86 | RRP: £24.95