Food & Drink
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The Great Book of Classic Cuisine
by Dr. Oetker (Firm),Dr. Oetker
Outlet
Hardcover 1 December 1990
from£17.72 | RRP: £12.47
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Quick and Easy Menu Cook Book (Weight Watchers)
by Ann Page-Wood
Hodder & Stoughton Ltd
Hardcover 1 October 1989
from£12.15 | RRP: £9.95
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You Don't Need Meat
by Peter Cox
Thomas Dunne Books
Hardcover 1 May 2002
from£21.01 | RRP: £17.29
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Jewish Food: The World at Table
by Matthew Goodman
William Morrow
Hardcover 1 March 2005
from£28.28 | RRP: £19.88
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Italian ("Good Housekeeping" Cookery Club)
by "Good Housekeeping"
Ebury Press
Paperback 16 March 1995
from£6.73 | RRP: £4.99
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
Vintage Books USA
Paperback 1 October 2003
from£10.66 | RRP: £11.53
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New Revised and Updated McCall's Cookbook
by McCall's Magazine
Random House Inc (T)
Hardcover 1 June 1984
from£17.68 | RRP: £11.64
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Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series)
by Andrew F. Smith
University of Illinois Press
Paperback 15 February 2007
from£13.66 | RRP: £15.99
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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences
National Academies Press
Paperback 1 December 1997
from£33.34 | RRP: £26
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Chocolate: Food of the Gods (Contributions in Intercultural & Comparative Studies)
by
Greenwood Press
Hardcover 30 December 1997
from£N/A | RRP: £72.95
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The Italian Pantry
by Anna Del Conte
Harpercollins
Hardcover 1 March 1990
from£17.70 | RRP: £16.92
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American Food: A Celebration
by Joanne Weir
Collins Pub San Francisco
Hardcover 1 October 1993
from£36.81 | RRP: £33.19
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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics)
by Judith Choate
Simon & Schuster
Hardcover 1 September 1992
from£19.71 | RRP: £13.86
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Cuisine of California
by Diane Rossen Worthington
Chronicle Books
Paperback 28 October 2005
from£16.18 | RRP: £11.99
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Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol
by Harriet Roth
Plume Books
Paperback 18 September 2008
from£15.29 | RRP: £15.99
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A History of Cooks and Cooking (The Food Series)
by Michael Symons
University of Illinois Press
Hardcover 1 April 2000
from£35.08 | RRP: £24.99
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Food and Feasts in Ancient Greece (Food & feasts)
by Imogen Dawson
Prentice Hall & IBD
Library Binding 30 September 1994
from£13.43 | RRP: £9.95
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Professional Restaurant Service
by École Technique Hôtelière Tsuji
John Wiley & Sons
Hardcover 5 November 1991
from£61.42 | RRP: £45.5
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The Penguin Good Australian Wine Guide 2003-2004
by Huon Hooke,Ralph Kyte-Powell
Penguin Books Australia
Paperback 30 November 2003
from£6.99 | RRP: £6.99
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In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks
by Lally Brennan,Ti Adelaide Martin
William Morrow Cookbooks
Hardcover 1 November 2007
from£10.87 | RRP: £13.82
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Fish and Shellfish A.to Z.
by Sunset Books
Sunset Books,U.S.
Paperback 26 September 1991
from£7.50 | RRP: £7.5
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"Good Housekeeping" Entertaining Cookbook
by "Good Housekeeping"
Ebury Press
Paperback 4 June 1992
from£13.48 | RRP: £9.99
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Exmoor Food and Cookery
by Brian Pearce,Heather Burnett-Wells
Exmoor Books
Hardcover 31 December 2000
from£13.48 | RRP: £9.99
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More Japanese Garnishes
by Yukiko Haydock,Robert Haydock
Thomson Learning
Hardcover 1 March 1984
from£17.48 | RRP: £12.95
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Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation: A Comprehensive Guide to Cold Food Preparation. Study Guide
by Lou Sackett,Jaclyn Pestka,Wayne Gisslen
John Wiley & Sons
Paperback 18 May 2010
from£27.86 | RRP: £24.95
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