Food & Drink
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Tabletop Presentations: A Guide for the Food Service Professional
by I.J. Mills
John Wiley & Sons Inc
Hardcover 1 December 1988
from£50.62 | RRP: £32
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Ken Hom's Chinese Cookery
by Ken Hom
Harpercollins
Paperback 1 April 1986
from£16.92 | RRP: £11
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Knead it, Punch it, Bake it!: The Ultimate Breadmaking Book for Parents and Kids
by Judith Jones,Evan Jones
Houghton Mifflin (Trade)
Spiral-bound 21 March 2000
from£9.99 | RRP: £9.99
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
Random House Inc (T)
Hardcover 1 June 1961
from£31.54 | RRP: £19.06
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Collins Gem - Diet and Exercise
by Mary Clark
Collins
Paperback 6 January 2003
from£6.73 | RRP: £4.99
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Cooking with Eggs (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
Macdonald
Hardcover 8 June 1972
from£2.36 | RRP: £2.95
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Good Day for a Picnic: Simple Food That Travels Well
by Jeremy Jackson
William Morrow & Company
Hardcover 1 May 2005
from£12.49 | RRP: £15.9
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30 Minute Italian (Reader Digest)
by
Reader's Digest
Hardcover 25 April 2008
from£N/A | RRP: £9.99
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The Best of Shaker Cooking
by Amy Bess Miller,Persis Fuller
Hungry Minds Inc,U.S.
Paperback 1 June 1993
from£12.08 | RRP: £8.95
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Julia Child's Menu Cookbook
by Julia Child
Outlet
Hardcover 1 October 1991
from£24.62 | RRP: £16.95
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Essentially Lilly: A Guide to Colorful Holidays
by Lilly Pulitzer,Jay Mulvaney
HarperCollins Publishers
Hardcover 1 November 2005
from£29.56 | RRP: £20.79
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The Healthy Family Cookbook
by H Ricciotti
W. W. Norton & Co.
Paperback 16 July 2004
from£15.13 | RRP: £12.99
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Feeding the Brain: How Foods Affect Children
by C.Keith Conners
Da Capo Press Inc
Hardcover 1 August 1989
from£18.88 | RRP: £13.99
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Tuscan in the Kitchen
by Pino Luongo
Crown Publications
Hardcover 1 November 1988
from£27.09 | RRP: £18.65
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The I Hate to Cook Book
by Peg Bracken,Hilary Knight
Thomson Learning
Hardcover 1 June 1960
from£15.72 | RRP: £8.78
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The Top 100 Coffee Recipes: A Cookbook for Coffee Drinkers
by Mary Ward
Random House Value Pub
Hardcover 1 June 1995
from£9.84 | RRP: £6.92
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Curries and Bugles: A Memoir and a Cookbook of the British Raj
by Jennifer Brennan
HarperCollins
Hardcover 1 September 1990
from£29.51 | RRP: £20.31
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Pasta Verde
by J. Barrett
Hungry Minds Inc,U.S.
Hardcover 14 March 1995
from£21.58 | RRP: £15.99
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The Complete Practical Brewer: Or Plain, Accurate, and Thorough Instructions in the Art of Brewing Ale, Beer and Porter
by M. L. Byrn
Unknown
Paperback 1 June 2007
from£30.47 | RRP: £17.95
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Hot and Spicy (Master Chefs)
by Paul Rankin,Jeanne Rankin
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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Niki Segnit 2 Books Collection Set (The Flavor Thesaurus, The Flavor Thesaurus: More Flavors)
by Niki Segnit
Bloomsbury Publishing Ltd
Hardcover 1 June 2023
from£N/A | RRP: £
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The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It
by Lewis Perdue
Quill
Paperback 1 June 1999
from£14.76 | RRP: £9.36
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A Harvest of Apples (Cookery Library)
by Ruth Ward
Penguin Books Ltd
Paperback 29 September 1988
from£9.43 | RRP: £6.99
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The Wine Lover's Guide to France
by Michael Busselle
Little, Brown & Company
Hardcover 1 September 1988
from£15.95 | RRP: £15.95
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Madame Maigret's Recipes
by Robert J. Courtine
Harcourt
Paperback 1 April 1987
from£N/A | RRP: £3.95
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