Food & Drink

• Tabletop Presentations: A Guide for the Food Service Professional by I.J. Mills John Wiley & Sons Inc Hardcover 1 December 1988 from£50.62 | RRP: £32
• Ken Hom's Chinese Cookery by Ken Hom Harpercollins Paperback 1 April 1986 from£16.92 | RRP: £11
• Knead it, Punch it, Bake it!: The Ultimate Breadmaking Book for Parents and Kids by Judith Jones,Evan Jones Houghton Mifflin (Trade) Spiral-bound 21 March 2000 from£9.99 | RRP: £9.99
• Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat Random House Inc (T) Hardcover 1 June 1961 from£31.54 | RRP: £19.06
• Collins Gem - Diet and Exercise by Mary Clark Collins Paperback 6 January 2003 from£6.73 | RRP: £4.99
• Cooking with Eggs (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 8 June 1972 from£2.36 | RRP: £2.95
• Good Day for a Picnic: Simple Food That Travels Well by Jeremy Jackson William Morrow & Company Hardcover 1 May 2005 from£12.49 | RRP: £15.9
• 30 Minute Italian (Reader Digest) by Reader's Digest Hardcover 25 April 2008 from£N/A | RRP: £9.99
• The Best of Shaker Cooking by Amy Bess Miller,Persis Fuller Hungry Minds Inc,U.S. Paperback 1 June 1993 from£12.08 | RRP: £8.95
• Julia Child's Menu Cookbook by Julia Child Outlet Hardcover 1 October 1991 from£24.62 | RRP: £16.95
• Essentially Lilly: A Guide to Colorful Holidays by Lilly Pulitzer,Jay Mulvaney HarperCollins Publishers Hardcover 1 November 2005 from£29.56 | RRP: £20.79
• The Healthy Family Cookbook by H Ricciotti W. W. Norton & Co. Paperback 16 July 2004 from£15.13 | RRP: £12.99
• Feeding the Brain: How Foods Affect Children by C.Keith Conners Da Capo Press Inc Hardcover 1 August 1989 from£18.88 | RRP: £13.99
• Tuscan in the Kitchen by Pino Luongo Crown Publications Hardcover 1 November 1988 from£27.09 | RRP: £18.65
• The I Hate to Cook Book by Peg Bracken,Hilary Knight Thomson Learning Hardcover 1 June 1960 from£15.72 | RRP: £8.78
• The Top 100 Coffee Recipes: A Cookbook for Coffee Drinkers by Mary Ward Random House Value Pub Hardcover 1 June 1995 from£9.84 | RRP: £6.92
• Curries and Bugles: A Memoir and a Cookbook of the British Raj by Jennifer Brennan HarperCollins Hardcover 1 September 1990 from£29.51 | RRP: £20.31
• Pasta Verde by J. Barrett Hungry Minds Inc,U.S. Hardcover 14 March 1995 from£21.58 | RRP: £15.99
• The Complete Practical Brewer: Or Plain, Accurate, and Thorough Instructions in the Art of Brewing Ale, Beer and Porter by M. L. Byrn Unknown Paperback 1 June 2007 from£30.47 | RRP: £17.95
• Hot and Spicy (Master Chefs) by Paul Rankin,Jeanne Rankin Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Niki Segnit 2 Books Collection Set (The Flavor Thesaurus, The Flavor Thesaurus: More Flavors) by Niki Segnit Bloomsbury Publishing Ltd Hardcover 1 June 2023 from£N/A | RRP: £
• The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It by Lewis Perdue Quill Paperback 1 June 1999 from£14.76 | RRP: £9.36
• A Harvest of Apples (Cookery Library) by Ruth Ward Penguin Books Ltd Paperback 29 September 1988 from£9.43 | RRP: £6.99
• The Wine Lover's Guide to France by Michael Busselle Little, Brown & Company Hardcover 1 September 1988 from£15.95 | RRP: £15.95
• Madame Maigret's Recipes by Robert J. Courtine Harcourt Paperback 1 April 1987 from£N/A | RRP: £3.95