Food & Drink

• Vegetarian Pleasures by Jeanne Lemlin Random House Inc (P) Paperback 1 June 1986 from£19.71 | RRP: £13.28
• The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch John Wiley & Sons CD-ROM 18 January 2008 from£133.16 | RRP: £80.48
• Better Than Store Bought: A Cookbook by Colchie Elizabeth S.,Witty Helen HarperCollins Publishers Hardcover 1 May 1979 from£62.71 | RRP: £
• New Chinese Cookery Course by Kenneth Lo Little, Brown Paperback 1 July 1991 from£16.13 | RRP: £11.95
• The "Good Housekeeping" Complete Book of Pasta by Ebury Press Hardcover 6 June 1996 from£N/A | RRP: £
• The Glory of Champagne by Don Hewitson Macmillan Hardcover 12 October 1989 from£25.58 | RRP: £18.95
• The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) by Raymond A. Sokolov HarperCollins Publishers Hardcover 1 November 2003 from£25.56 | RRP: £17.98
• Real American Food: Jane and Michael Stern's Coast-To-Coast Cookbook : From Yankee Red Flannel Hash and the Ultimate Navajo Taco to Beautiful Swimme by Jane Stern,Michael Stern Alfred a Knopf Hardcover 1 October 1986 from£19.65 | RRP: £13.82
• Crave: See, Touch, Smell, Hear, Taste by Ludo Lefebervre HarperCollins Hardcover 1 February 2004 from£65.99 | RRP: £25
• The Penguin Good Australian Wine Guide 2003 by Huon Hooke,Ralph Kyte-Powell Penguin Books Australia Paperback 3 June 2003 from£9.43 | RRP: £6.99
• Shaping Up (Health & Healing the Natural Way) by Reader's Digest Association Reader's Digest Hardcover 31 March 2000 from£25.63 | RRP: £18.99
• Hospitality Management Accounting (7 edition- Revised) by Michael M. Coltman,Martin G. Jagels John Wiley & Sons Hardcover 7 September 2001 from£63.38 | RRP: £46.95
• Herbs (Ortho's All About) by Ortho Books,Maggie Oster Ortho Books Paperback 15 December 1998 from£12.13 | RRP: £8.99
• Easy Tapas: Spanish Snacks to Serve with Drinks by Julz Beresford Ryland Peters & Small Hardcover 1 April 2004 from£12.75 | RRP: £8.78
• McLibel: Burger Culture on Trial by John Vidal,Dave Morris,Helen Steel Macmillan Hardcover 18 April 1997 from£21.58 | RRP: £15.99
• Tabletop Presentations: A Guide for the Food Service Professional by I.J. Mills John Wiley & Sons Inc Hardcover 1 December 1988 from£50.62 | RRP: £32
• Ken Hom's Chinese Cookery by Ken Hom Harpercollins Paperback 1 April 1986 from£16.92 | RRP: £11
• Knead it, Punch it, Bake it!: The Ultimate Breadmaking Book for Parents and Kids by Judith Jones,Evan Jones Houghton Mifflin (Trade) Spiral-bound 21 March 2000 from£9.99 | RRP: £9.99
• Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat Random House Inc (T) Hardcover 1 June 1961 from£31.54 | RRP: £19.06
• Collins Gem - Diet and Exercise by Mary Clark Collins Paperback 6 January 2003 from£6.73 | RRP: £4.99
• Cooking with Eggs (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 8 June 1972 from£2.36 | RRP: £2.95
• Good Day for a Picnic: Simple Food That Travels Well by Jeremy Jackson William Morrow & Company Hardcover 1 May 2005 from£12.49 | RRP: £15.9
• 30 Minute Italian (Reader Digest) by Reader's Digest Hardcover 25 April 2008 from£N/A | RRP: £9.99
• The Best of Shaker Cooking by Amy Bess Miller,Persis Fuller Hungry Minds Inc,U.S. Paperback 1 June 1993 from£12.08 | RRP: £8.95
• Julia Child's Menu Cookbook by Julia Child Outlet Hardcover 1 October 1991 from£24.62 | RRP: £16.95