Food & Drink

• The Indian Vegetarian by Neelam Batra Hungry Minds Inc,U.S. Hardcover 11 July 1994 from£24.21 | RRP: £17.95
• Fit or Fat Target Recipes by Covert Bailey,Lea Bishop Houghton Mifflin (Trade) Paperback 1 December 1993 from£5.06 | RRP: £3.75
• Clarke & Spurrier's Fine Wine Guide by Oz Clarke,Steven Spurrier Harcourt Hardcover 5 November 2001 from£32.02 | RRP: £22.04
• Antoine's Restaurant Cookbook by Roy F. Guste,Jr. WW Norton & Co Hardcover 30 November 1988 from£28.20 | RRP: £28.2
• Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen John Wiley & Sons Paperback 9 December 1998 from£10.91 | RRP: £13.99
• Biscuit, Cracker and Cookie Recipes for the Food Industry by Duncan J.R. Manley CRC Press Inc Hardcover 12 February 2001 from£228.15 | RRP: £145
• 15 Minute Yoga Box by Barbara Currie Thorsons Hardcover 15 September 2003 from£11.47 | RRP: £8.5
• Home Smoking and Curing by Keith Erlandson Hutchinson Paperback 1 January 1982 from£6.68 | RRP: £4.95
• The Chinese Way of Low Fat Cooking by Eileen YinFei Lo John Wiley & Sons Hardcover 14 February 1997 from£22.88 | RRP: £16.95
• Diabetic Cooking from Around the World by Vilma Liacouras Chantiles Harpercollins Hardcover 1 February 1989 from£17.56 | RRP: £13.82
• Guide to the Wines of the Rhone by Peter Hallgarten Century Paperback 2 October 1979 from£2.63 | RRP: £2.5
• Waldorf Astoria Cookbook by T. James,R. Cole Outlet Hardcover 1 March 1970 from£5.89 | RRP: £4.15
• The Joy of Wokking by Martin Yan Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£14.83 | RRP: £10.99
• A Long Finish: An Aurelio Zen Mystery by Michael Dibdin Pantheon Books Hardcover 1 September 1998 from£17.39 | RRP: £16.63
• Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries by Rose Naftalin Random House Inc (T) Hardcover 1 April 1975 from£14.72 | RRP: £10.1
• New York Times Cookbook by Claiborne Craig HarperCollins Publishers Hardcover 1 October 1961 from£58.13 | RRP: £
• Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste,The Ochsner Medical Institutions WW Norton & Co Hardcover 23 January 1991 from£28.55 | RRP: £21.15
• A Concise Encyclopaedia of Gastronomy by Penguin Books Ltd Paperback 25 August 1983 from£9.38 | RRP: £6.95
• Microwave Vegetable Cooking by Judy Jackson Little, Brown Hardcover 13 July 1989 from£N/A | RRP: £4.99
• Zero Proof: 200 Nonalcoholic Drinks from America's Most Famous Bars and Restaurants by Pamela Stovall,Richard Lalich St Martins Pr Paperback 1 December 1994 from£10.78 | RRP: £7.59
• Ice Cream and Ice Cream Desserts: 470 Recipes by Louis P.De Gouy Dover Publications Inc. Paperback 23 September 1974 from£6.68 | RRP: £4.99
• Book of Summer Cooking by Kathie Webber Elm Tree Books Hardcover 29 May 1978 from£N/A | RRP: £5.5
• Professional Cooking: Trade Version by Wayne Gisslen John Wiley & Sons Hardcover 24 March 2006 from£57.37 | RRP: £42.5
• Marinade Cook Book by Henrietta Green Pierrot Publishing Ltd Hardcover 1 October 1979 from£7.42 | RRP: £5.5
• Tired of Being Tired by Jesse L. Hanley,Nancy Deville Berkley Publishing Group Paperback 1 October 2002 from£18.99 | RRP: £10.82